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386

Recipes

My Texas Auntie's Lentil Soup

Posted by Mom10  

from THe Complete Book of Soups and Stews by Bernard Clayton, Jr. MORE»

Recipe #325961

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Pasta Pie

Posted by MRSJSPANTS *  

A yummy pasta pie recipe. I make extra pasta to have on hand just for this! MORE»

Recipe #324367

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Family Favorite Lemon Chicken Spaghetti

(2 reviews) Posted by michelles3boys  

This is one of my 6 year old's favorite meals. He has requested that I make it more often. If you like the flavor of lemon, you will probably like this dish. I use whole wheat thin spaghetti to make it even more healthy. MORE»

Recipe #322960

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Perfect Spaghetti With Tomato Sauce and Garlic Bread

Posted by Voyager 1977  

From Yahoo Groups. The secret to making authentic Italian spaghetti with red sauce lies in the ingredients — only the highest-quality ones will do. Fortunately, you can stock most of the ingredients you'll need for this recipe in your kitchen... MORE»

Recipe #318605

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Chicken Spaghetti Casserole

Posted by jamesnlisa  

Vvery simple and delicious chicken spaghetti. Great for potlucks or a quick weeknight dinner. MORE»

Recipe #318584

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Spaghetti Sauce

(1 reviews) Posted by Papa D  

The ground beef can be omitted if meatballs are to be used. I mentioned simmering for 1 hour but longer yields more flavor, I let sauce simmer for about 5 hours, stirring occasionally. MORE»

Recipe #317753

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Tomato-Mozzarella Tagliatelle Timballo

(2 reviews) Posted by NurseJaney  

I subscribe to a neat magazine called "The Week", which is the weekly version of "USA Today" There is always a recipe which is different from anything we usually eat. Loved the looks of this - was a tad daunted by the... MORE»

Recipe #316935

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Mexican Chicken Spaghetti

(1 reviews) Posted by Broke Newlywed  

One pot feeds all MORE»

Recipe #316771

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Mimi's Spaghetti Sauce

(6 reviews) Posted by FloridaNative  

This is my mother's home made spaghetti sauce, which I like to use when making lasagna or baked ziti too. It's not real thick, and not real thin. You can usually serve it after cooking only 1 hour, but additional time brings out the taste better.... MORE»

Recipe #316477

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Pasta With Carbonara Sauce

(2 reviews) Posted by -------  

This is the best combination of fattening Italian cooking. MORE»

Recipe #315292

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White Spaghetti Pie

(1 reviews) Posted by Cathie, Chef #533286  

I asked an Italian girl that I worked with, what a good spaghetti side dish might be. She told me about spaghetti pie, made with eggs, milk, cheese pasta and spices. It sounded pretty good to me so I tried it, with a few add ins. I figured why... MORE»

Recipe #311933

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Russell's Marinara Sauce

Posted by Rillian  

A recipe for marinara that my brother came up with. It is usually served with spaghetti, but goes well with other pastas. MORE»

Recipe #311331

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Simply Spectacular Spaghetti

Posted by Chef Mackenzie #14  

This recipe brings out the best of Italian cooking! You will devour it and never regret it! It may take a while to make, but it is 100% worth the waiting. Be sure to start the recipe at least 3 and a half hours in advance. MORE»

Recipe #309922

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Chicken Spaghetti Casserole

(2 reviews) Posted by Chef Charlee  

This is a great casserole dish, that is easy to put together and get in the oven on those nights when you are hungry and tired and don't feel like cooking but want something good to eat to fill your belly. Baking time does not include cooking the... MORE»

Recipe #308260

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Cheesy Spaghetti

(7 reviews) Posted by Kimberley Quinlan  

A kid favorite and a parent's favorite because it is so easy. When you want to go out, make this and the kids won't even know you are gone. I use medium cheddar but you can add different cheeses to this recipe. It was my favorite as a kid. Very... MORE»

Recipe #307401

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Kelly's Pastalaya

Posted by Chef #840337  

This recipe is like jambalaya, but instead of rice you use pasta. I got the basic recipe from a friend and made it my own after adding a few more ingredients. It takes a little bit of time to make but it is worth it! MORE»

Recipe #305725

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Soupe Au Pistou

Posted by Rex Gerhardt  

Soupe au pistou is as varied as the vegetables in your garden or farmers market. I've included what is in mine, at the peak of harvest. This is a summer soup but make extra and freeze it for the cooler months as well. Pistou is the ONLY absolute... MORE»

Recipe #304566

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Cheesy Chicken Spaghetti

Posted by livie  

A wonderful recipe that is great to make when you want a nice change to your dinner menu. Everyone in my house really enjoys this rich and creamy casserole. MORE»

Recipe #303335

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Spaghetti and Meatballs

Posted by livie  

This is the first and only way I have ever made spaghetti and meatballs. The meatballs are perfectly seasoned in a rich and thick tomato sauce. Plus, the leftovers make the best meatball subs. MORE»

Recipe #302854

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Turkey Bolognese

Posted by Tropical Texan  

This is just awesome. We even eat this on its own, without any pasta, sometimes. It's a hearty Italian chili that way and lip-smacking delicious. It's wonderful over penne, rotini, or good ol' p-sketti if you're a traditionalist! Any way... MORE»

Recipe #301812

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