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 < 4 hours and spaghetti

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Pasta With Meatballs

Posted by hollmum  

From Nigella Bites Nigella Lawson turns to Italy for inspiration with a generous bowl of pasta served with tasty Parmesan flecked meatballs MORE»

Recipe #350857

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Cincinnati Chili

(1 reviews) Posted by happynana  

From Cooks Illustrated. We tried this tonight and it is absolutely divine. I did change up just a bit for convenience and will note what I did. MORE»

Recipe #350437

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Red Eagle Meatball and Spaghetti Dinner

Posted by SweetJezebel  

In honor of Elvis' birthday "According to Nancy Rooks, Graceland's longtime cook, this was the last meal Elvis ate. It's in The Presley Family Cookbook, a spiral-bound tome she wrote with Vester Presley, Elvis' uncle and a guard at... MORE»

Recipe #348279

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Francis Ford Coppola's Tomato Sauce (Pomodoro Basilico)

Posted by blucoat  

This is the famous director's simple recipe for tomato-basil sauce. It was printed in the great cookbook, "Taste: One Palate's Journey Through the World's Greatest Dishes" by David Rosengarten. You can also top with some finely chopped... MORE»

Recipe #348110

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Belva St. Spaghetti

Posted by Chef #966005  

There are many spaghetti recipes in the world. But, this is the one my husband likes best. The sauce is best cooked in a crockpot. Can be served over any type of pasta. I use the McCormick's Italian-Style Seasoning Mix. We normally use spaghetti... MORE»

Recipe #343940

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Creamy Spinach Pasta Casserole

Posted by Alfrancis  

I had a bag of frozen spinach thawed and wanted to make regular greek spinach rice, but then my brain got toggled with cream and cheese and mushrooms and pasta for some reason, one thing led to another and the creation of this recipe happened. It... MORE»

Recipe #343589

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Creamy White Wine Sauce and Italian Chicken over Pasta

Posted by Thumbs  

This is a super easy, ultra tasty recipe that calls for white wine, a packet of Italian dressing mix, chicken and pasta. Upon my first time making it, I already had leftover cooked chicken breast, so I made the sauce on the stovetop and let simmer... MORE»

Recipe #342727

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Spaghetti and Venison Meatballs (Oamc)

Posted by Shawn C  

Freezer full of deer meat and had to come up with something new. So my daughter and I came up with this for dinner. This could be a Oamc meal just cool meatballs and freeze, freeze sauce and when the time comes place thawed into stock pot and let... MORE»

Recipe #342376

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Turkey Spaghetti Casserole

(10 reviews) Posted by Jess4Freedom  

I got this from my MIL. I had it at her house one day after Thanksgiving, and I nearly slurped up the whole pan. That is something else considering I usually avoid her cooking as much as I can. MORE»

Recipe #342231

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Spaghetti With Meatballs

Posted by Ceezie  

I simmer them in the tomato sauce until they’re cooked through. If you can’t bear the idea of meatballs on top of spaghetti, you can prepare this dish without the spaghetti and simply serve the meatballs in the sauce with lots of crusty artisan... MORE»

Recipe #341400

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Cheesy Baked Spaghetti

(1 reviews) Posted by Sooz Cooks  

My family loves this meal that I serve with my Corn My Way and garlic bread. Depending on how many I need to feed, I either use a 9 X 13 inch pan or two 8 inch pans and freeze one for later. MORE»

Recipe #341101

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Chicken Spaghetti With a Tomato Sauce Base

(1 reviews) Posted by BethHallKelley  

This is a recipe I have been using for all of my adult life. I cannot recall where I got it from. All children love this because you can control the amount of heat. Try not to tweak it until after you try it as stated. Hint: I pressure cook my... MORE»

Recipe #336536

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Creamy Cajun Chicken Spaghetti

(2 reviews) Posted by Rachel Potachel  

This is a (slightly) healthier version of one of my favorite comfort foods, which I adapted from my sister-in-law. You can always add more veggies to make this dish healthier...They'll be smothered with cheese so you won't even notice they're... MORE»

Recipe #332414

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Baked Chicken Tagliatelle With Mushrooms and Peppers

(1 reviews) Posted by amanda l b  

Another old favourite that is always tasty. The recipe essentially has 3 steps - 1. cooking the chicken (I remove the skin to remove the fat content to the recipe), 2. preparing the mushroom and capsicum/peppers mixture and 3. making the sauce.... MORE»

Recipe #332175

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Brentwood Pasta

(1 reviews) Posted by happynana  

I received this in an email from our local news web site courtesy of J Bucks. This is my DH favorite meal at J Bucks. I usually do not post a recipe without trying but since this recipe is suppose to be directly from the restaurant, I am... MORE»

Recipe #330697

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Cheesy Chicken Tetrazzini

(5 reviews) Posted by breezermom  

This recipe came from Southern Living, way back in 1987. This is my favorite tetrazzini recipe. A great way to use up leftover chicken or turkey. Also, I often find myself with extra pasta...this is a great way to use that up as well! MORE»

Recipe #330414

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Christmas Spaghetti Pie

(1 reviews) Posted by GotBoxer?  

One Christmas, like so many unfortunately, we were extremely pressed for money and still hadn't bought presents for the extended family. I went waaaay out on limb with this one and it was by far the most welcomed gift of the season to many - not... MORE»

Recipe #328423

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Homemade Spaghetti Sauce

(1 reviews) Posted by cookin' for twins  

Over the years, I watched my grandmother and my mother make homemade spaghetti sauce. I tweaked the recipe a little bit to give it my own taste, but it still reminds me of home. This is a great comfort food. It doesn't have chunks in it so the... MORE»

Recipe #327966

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Chicken and Spaghetti

Posted by Lorraine of AZ  

My SIL served this to my DH while he was in Texas and when he got back to Arizona he telephoned her for the recipe. This really is a great recipe and apparently quite southern in its roots. This recipe makes two good-sized casseroles. Bake one... MORE»

Recipe #327943

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Spaghetti and Meatballs

Posted by Cookingupastorm  

I got this recipe from an Australian magazine, Super food ideas in 2005. These meatballs are a real family favourite, so tasty and we usually have the makings in the pantry & freezer. Recipe says it serves 4, but we always seem to have... MORE»

Recipe #327827

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