3 or less steps and italian

1,245

Recipes

Sicilian Triangle

Posted by Manami  

Created by Duggin McDonnell Mixologist from the Averna website. Looks great - let me know if you try it!! Averna is produced using the exact same antique recipe of 1868, this full body and smooth taste is the principal ingredient for its immense... MORE»

Recipe #385512

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Chicken Riggies

Posted by Chef Jayeff  

I got thisone from a friend of mine in NY MORE»

Recipe #385437

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Italian Panzanella

(2 reviews) Posted by hlkljgk  

Big cubes of bread in this traditional Italian salad soak up the zesty dressing; white beans and provolone pump up the protein for a well-balanced vegetarian meal. From MarthaStewart.com MORE»

Recipe #385376

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Infused Dipping Oil

Posted by Zetty66  

This is my attempt to re-create an infused dipping oil served at Bernardi's Restaurant in Pontiac, IL. Yummy with or without asiago cheese grated on top and crusty bread dipped in. Vary some of the seasonings to alter flavor. MORE»

Recipe #384751

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Chicken Parmigiana

Posted by Kiwidolphin  

I am a big fan of Italian and I came across this recipe in one of my many books. Thought I would give it a try and I am glad I did it is great!!!! So I hope you enjoy!!! MORE»

Recipe #384649

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Giada's Chicken in Lemon Cream and Penne

(2 reviews) Posted by Kace83  

This recipe is incredibly easy and delicious! The lemon makes it really refreshing--we've been enjoying it this summer. I've used different types of pasta (most recently linguini) and all of them have worked really well! A great week-night meal! MORE»

Recipe #384387

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Creamy Tuscan Bean Soup

(1 reviews) Posted by SweetJezebel  

From Cinnamon Spice and Everything Nice. MORE»

Recipe #384363

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Southern Italian Traditional Tomato Sauce

Posted by stile mediterraneo  

This is one of the most representative recipes from the Southern Italian cuisine of Puglia. All our cuisine is very simple but delicious because based on very fresh and seasonal ingredients that we produce locally. For this recipe, we use only... MORE»

Recipe #384336

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Italian Granita Lemon Ice Cream

Posted by stile mediterraneo  

Many people think that Lemon Granita is similar to a Lemon sorbet. There is a main difference which is the fact that Lemon Granita has no eggs, no milk and no cream in it. Just lemon juice, lemon zest, water and sugar! In Southern Italy we have... MORE»

Recipe #384332

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Cucuzza Stew

Posted by Chef Ro #2  

This was my mother's and grandmother's recipe for using Cucuzza. It contains no meat but I sometimes add good Italian Sausages. Another good addition is wide green beans. This will serve 4 or 2 hungry Italians! MORE»

Recipe #384330

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Aoc's Long Cooked Cavolo Nero (Tuscan Kale)

Posted by blucoat  

Suzanne Goin serves this delicious dish at her acclaimed LA restaurant, AOC. The kale is the kale is cooked slowly until it caramelizes for an incredibly rich color and depth of flavour. Cavolo Nero is also known as black kale, dinosaur kale or... MORE»

Recipe #384056

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Tangy Italian Chicken Pitas

Posted by Tee Lee  

The original recipe calls for eating these sandwiches cold, but we prefer to grill them on our George Foreman grill or in a frying pan. Hot or cold, it is a quick way to make a tasty meal! Perfect for those hot summer days or when you're just in a... MORE»

Recipe #384004

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Cheddar and Scallion Bread

Posted by JanieTeachGal  

This came from the episode "Surf's Up" from the Food Network show Giada at Home. I haven't tried it yet, but I'm tweaking it a bit to serve my own ends (I'm not a fan of ciabatta bread). MORE»

Recipe #383762

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Orange Blossom

Posted by mersaydees  

Based on a recipe from Esquire's book, Handbook for Hosts. You'll find this in the "Something for the Girls" section! MORE»

Recipe #383724

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Veggie Filled Portobello Mushrooms

Posted by Sharon123  

A $400 winner in Crave-Worthy Vegetable Suppers Catagory, published in the August 2009 issue of BH&G magazine! Submitted by Ilene S. Whitehead, Pueblo, Co. MORE»

Recipe #383567

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Tapas 177's Rosemary Aïoli

Posted by blucoat  

This is a delicious, flavourful aïoli recipe from the Rochester, NY restaurant, Tapas 177. It was printed in Bon Appétit (Nov. 2000). It works really well on turkey sandwiches, on grilled portobello mushrooms, or fish. It's also... MORE»

Recipe #383193

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Tuscan Onion Soup - Palio Restaurant, New York

(1 reviews) Posted by swissms  

Published in Bon Appetit, November 2007. Serve with crusty bread and a salad. MORE»

Recipe #383020

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Asparagus Milanese

(2 reviews) Posted by Brookelynne26  

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Recipe #382664

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Tuscan Chicken Cakes

(1 reviews) Posted by aronsinvest  

Easy to make and a great way to use up leftover chicken. This recipe has a lot of great tastes going on. Came from a blog site. MORE»

Recipe #382663

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Joe's Garage Fettuccine

Posted by aronsinvest  

This comes from the restaurant Joe's Garage. A fast put together and yummy. MORE»

Recipe #382662

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