3 or less steps and italian

1,245

Recipes

Italian Style Broccoli

Posted by GingerlyJ  

I serve this with as a side to pasta dishes MORE»

Recipe #388860

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Italian Chicken Saute

Posted by mjerusha  

This is a simple, easy to fix recipe I got off the back of a can of Del Monte Spaghetti sauce. Simple but tasty! (Note: You could use whatever spaghetti sauce you want, but I do highly recommend Del Monte's Four Cheese sauce. It it one of my... MORE»

Recipe #388804

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Red Onion Marmalade and Ricotta Pizza

(1 reviews) Posted by Gianni #23  

Do NOT reject this recipe without trying it!!! One of the most unusual and tasty pizzas I've ever tasted. (I originate from Chicago, btw). I can't believe this is the first time I've tried ricotta on a pizza. Full credit goes to Smitten Kitten... MORE»

Recipe #388328

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Nif's Pasta Alle Pesto

(1 reviews) Posted by Nif  

Easy to throw together and the pesto is just the right amount to serve with one meal. Enjoy! MORE»

Recipe #388138

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Lemon-Zucchini Cornmeal Cookies

Posted by Linda O.  

This is a light crunchy cookie and a good way to use up all that summer zucchini, other than zucchini bread. MORE»

Recipe #387830

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Irish Girl Can Make Cannoli!

Posted by GingerlyJ  

My friends teased me for years saying Irish girls couldn't make good cannoli.. I dated an Italian guy in high school and his dad taught me to make cannoli I use Pre- made cannoli shells MORE»

Recipe #387764

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Grilled Tomato and Basil Bruschetta

Posted by 2hot2handle  

What can I say? Absolutely sublime, but ONLY make with the freshest, ripest tomatoes. Prep time does not include the 20 minutes of "sit" time for the tomatoes. MORE»

Recipe #387757

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Rustic White Bean, Grilled Vegetable Soup

Posted by 2hot2handle  

This is the perfect fall soup. The tomatoes and basil are still fresh, but the evenings are getting crisp. This comes from the Weber's Big Book of Grilling MORE»

Recipe #387718

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Linguine Verde

(1 reviews) Posted by Nif  

Verde means green in Italian. This pasta dish has a wonderful mixture of vegetables and tastes great. Enjoy! MORE»

Recipe #387662

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Capsicums ( Bell Peppers ) With Tomato Anchovy Filling

Posted by JustJanS  

From Woman's Weekely Great Italian Food MORE»

Recipe #387417

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Summer Shrimp Scampi With Linguini

Posted by Pegasus from SF  

I adapted this dish from a Tyler Florence recipe one evening while trying to come up with a way to use an abundance of fresh basil and tomatoes from my garden. I had made a batch of fresh pesto with toasted pine nuts the day before. You can make... MORE»

Recipe #386963

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Italian Rice Pudding from Friendship Dairies

Posted by SweetJezebel  

There are very few products that I'm brand-loyal to, but Friendship Dairies makes some wonderful, health-beneficial cottage cheese. MORE»

Recipe #386691

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Italian Broccoli & Pasta

Posted by hmtheLords  

This quick, yummy, fairly healthy recipe came from the internet (can't remember the site) and I modified it to our families taste. My Italian hubby grew up on this (although I make it a tad differently). We eat it as a main dish, although you... MORE»

Recipe #386549

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Traditional Minestrone Soup (Easy and Delicious)

Posted by JoeyV  

I came up with this recipe after I couldn't find a minestrone recipe that I liked. This one is very simple and delicious, with ingredients that are easy to find. But the great thing about minestrone is that you can use whatever you have on hand.... MORE»

Recipe #386501

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Summer Bread Filling

Posted by Chef #krisven  

suitable for picnics or to take near the beach, it could be used also in small party bread for a finger food item. MORE»

Recipe #386498

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My My My Minestra - Italian Vegetable Soup With Pasta

(4 reviews) Posted by Karen Elizabeth  

Some of Italy's finest ingredients make up this warming soup. Adapted from 'Pasta Cooking' by Parragon.... the original recipe called for spinach, which I didn't fancy, so I subbed zucchini. I get the impression that our zucchini are generally... MORE»

Recipe #386251

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Chicken Puttanesca-Style

Posted by daisygrl64  

A slighter easy way to make Chicken Puttanesca. Serve with your favorite pasta, or rice. Be sure to use the best quality balsamic vinegar you can find. In general, the longer its been aged, the deeper and tastier the flavor. Please Note: I'm... MORE»

Recipe #385784

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Chicken Rustigo

(1 reviews) Posted by daisygrl64  

Serve with rice or orzo pasta. 1/4 teaspoon of hot pepper flakes is just enough to jazz up the dish, if you like spicy hot food, then add more or add in some cayenne pepper. Enjoy MORE»

Recipe #385766

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Chicken Vesuvio

(1 reviews) Posted by daisygrl64  

One pan meal. Whole Chicken and potatoes smoothered with lemon olive oil. MORE»

Recipe #385764

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Lemon Pasta With Lemon Thyme

(1 reviews) Posted by MarraMamba  

This is a slightly different take on most lemon pastas because it also uses one of my favorite herbs, lemon thyme in addition to the lemon. It is superb served with a few grilled shrimp as well. As a no cook sauce its fast as well, but do let it... MORE»

Recipe #385576

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