mixer and italian

64

Recipes

Chocolate Hazelnut Biscotti

(5 reviews) Posted by Barb Gertz  

Biscotti is used to describe a long, dry, hard twice baked cookie with a curved top and a flat bottom designed for dunking into wine or coffee. The name biscotti is derived from 'bis' meaning twice in Italian and 'cotto' meaning baked or cooked.... MORE»

Recipe #60134

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Savoiardi (Lady Fingers)

(1 reviews) Posted by Dee514  

Lady Fingers are cake-like strips (or "fingers" used as a base in many dessert recipes. They are easy to make and I think they are much better than the "store bought" kind. They are also yummy with a cup of coffee or tea. MORE»

Recipe #55511

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Pizza Dough

(1 reviews) Posted by Cattleships  

This recipe was e-mailed to me from Pamela Sheldon Johns at Italian Food Artisans. The recipe actually says that this recipe will make 6 individual pizze, but I got 3 good sized pizzas out of it. It was quite good (if I don't say so myself) for my... MORE»

Recipe #55296

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Golden Onion Focaccia

(1 reviews) Posted by Barb Gertz  

Focaccia is yummy, a favorite from Italy, it is a flattened yeast bread that is drizzled with olive oil and some times sprinkled with Savory toppings before baking. This is one of my family's favorites. The recipe comes from Gourmet Cooking. MORE»

Recipe #54450

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