mixer and italian

64

Recipes

Italian Vienna Bread 2007

(2 reviews) Posted by andypandy  

I call this Vienna Bread because it is exactly like the one we buy in the local bakery, only this has more flavour. It has a chewy crust, fluffy light but chewy centre, yet when toasted it is crisp as crisp as can be. This looks long but read it... MORE»

Recipe #239666

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Pine Nut Cake With Poached Cherries and Caramel Sauce

(1 reviews) Posted by ~Rita~  

This is so light, spongy and yet rich. The Cherries Poached in Vanilla - Cerises Pochées are tangy and not too sweet. Use store bought caramel sauce or make your own Caramel Sauce. MORE»

Recipe #230969

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Gran's Tiramisu

Posted by sweet daddy apples  

This is a recipe I got off my Gran. I haven't made it myself yet but I know its good MORE»

Recipe #227718

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Heavenly Vanilla Buttercream

Posted by jenw1041  

The smell of powdered sugar makes me gag, so when I came up with this buttercream (loosely adapted from Alton Brown's Buttercream recipe), I knew I could never go the sickly sweet frosting route again for my cupcakes. This frosting is so fluffy... MORE»

Recipe #227550

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Tiramisu Munro House Style

Posted by Munro House B&B  

After living in an area that limits some ingredients, we came up with this to satisfy a variety of tastes! Leave out the coffee mixture and serve it with pound cake and fresh strawberries. Just call it Italian Cream and you have a hit! MORE»

Recipe #202427

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Cheesy Meat Lasagna

Posted by Abbie B  

My supervisor's boss made an awesome lasagna at our office Christmas party and I tried to duplicate it. Mine is slightly different, but definately tastier! MORE»

Recipe #200867

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Amaretti

Posted by Vino Girl  

Allow 20 minutes for dough to chill. From Cooking Light November 2006 MORE»

Recipe #194926

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Gale Gand's Tiramisu

Posted by GoodMorningBurger  

For the past 3 Christmases, I've made this to rave reviews from the Italian family...Truly, this is the pinnacle of creamy decadence, with a hint of espresso to bring you back to earth! I will NEVER use another recipe! Courtesy of the Food... MORE»

Recipe #192890

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Amazing Tiramisu

(1 reviews) Posted by .rox  

This is the Williams-Sonoma Tiramisu recipe and I made it once for a very good Italian friend of mine who was renowned for her tiramisu. She quietly mentioned to me that she thought this was, in fact, better than hers! Never heard a complaint yet,... MORE»

Recipe #189133

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Berry Cream Cake

(1 reviews) Posted by Peggy L  

Almond enhanced berry studded cake. Best shared with a very hungry crowd. MORE»

Recipe #179777

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Four Bean Mix Bruschetta

Posted by Mel Bedggood  

I wanted to use the four mix beans in something different and I thought I'd play with this. You can use this as a bruschetta top or a very nice spicy, chunky dip. The possibilities are endless. Note: The nutritional values below do not... MORE»

Recipe #179511

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Toasted Nut Cassata

Posted by Ninna  

I first made this nearly thirty years ago for an Italian dinner party, I was to take the dessert that night and it was a great success. I just found it again when I was browsing my old cook books and decided to post for safe keeping. This one... MORE»

Recipe #174832

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Cantuccini: Classic Tuscan Biscotti

(1 reviews) Posted by Charlotte J  

Posted for Zaar World Tour 2006 Another recipe from Nick Malgieri MORE»

Recipe #172830

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Cucidatti

Posted by ctc315  

An Italian Fig and fruit filled cookie. . .these are amazingly good. This recipe has been in my family for three generations that I know of. MORE»

Recipe #157009

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Tiramisu Torte

Posted by Manami  

"Tira-mi-su" is Italian for "pick me-up." What better way than with a luscious dessert? Found this on landolakes.com and have change it slightly. Refrigeration time is at least 3 hours. MORE»

Recipe #155399

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Tiramisu Eggnog Trifle

Posted by Manami  

This classic dessert gets a Christmas & New Year's twist with eggnog flavors and an opulent-sounding presentation. Start making this, one day before serving. It sounded so good that I posted this before trying. Courtesy of epicurious.com,... MORE»

Recipe #154240

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Pizza Crust

Posted by Fiddlinshim  

This recipe is based on a technique related to sourdough breadmaking, but is not really sourdough. It makes two large pizzas (enough for three teenagers and two parents). MORE»

Recipe #152679

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Chocolate-Cherry Biscotti

(4 reviews) Posted by justcallmetoni  

Biscotti are a wonderful treat. Not a sweet as a more traditional cookie, they work well as a midafternoon snack along with a cup of tea or coffee or as a light ending to a great supper. In addition, these double baked cookies are easy to... MORE»

Recipe #151459

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Fruited Nut Bars (Biscotti)

(6 reviews) Posted by justcallmetoni  

For Christmas, mom gave me a new cookbook (what else!) of biscotti recipes. This one intrigued me as it uses whole wheat rather than white flour and brown sugar rather than white. Though I have not yet made these, thought it was worth sharing. MORE»

Recipe #150964

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The Perfect Pasta Salad Dressing

(3 reviews) Posted by Bone Man  

This vinaigrette comes from Hooters, the recipe coming from the Top Secret Restaurant Recipes cookbook. So choose your own favorite pasta salad ingredients and use this dressing for a winning combination. MORE»

Recipe #148995

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