cobblers and cakes

77

Recipes

Pumpkin Crisp

(1 reviews) Posted by Karen=^..^=  

Perfect for fall or Thanksgiving MORE»

Recipe #257329

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Cobbler Cake

(1 reviews) Posted by Nanny Jane  

Simular to both cobbler and cake, I call this baked desert "Cobbler Cake". The wild card ingredient is the fruit that you choose. I have found that any and all fruits or berries work wonderfully. MORE»

Recipe #247995

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Healthy Upside-Down Berry Cake

Posted by kennedyfish  

This is a quick, healthy, yummy dessert that everybody in my family loved! From the August issue of Better Homes & Gardens — It took less than 20 minutes to prepare and you can customize it by adding your favorite berries. Sweet with only... MORE»

Recipe #246187

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Blueberry Cobbler

Posted by pedspeech  

After cooking, the berries in this dessert become very much like a can of blueberry pie filling. The crust forms on top and is a little crispy where the sugar hardens. Very good when warm! MORE»

Recipe #238614

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Peach Puzzle (A Magic Recipe!)

(1 reviews) Posted by Codychop  

From NPR's Heirloom recipe contest. So unique and fun, not to mention delicious. As this dessert bakes, a yummy syrup is formed and vacuumed up into an upside down ramekin, so that when you invert it, you have a ready-made syrup all ready to eat... MORE»

Recipe #234965

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Simply Pleasing Surprise Cake

Posted by tricia ann  

This is a delicious cobbler like cake. Very easy to make, and real popular at potlucks. I usually make this with apple filling and yellow cake mix, but cherry filling and devil's food cake mix is delicous too!! MORE»

Recipe #232416

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Chocolate Bread Pudding

(1 reviews) Posted by BakingGuru  

I saw this on an episode of Paula's Party and my mouth was watering. It looks so good. MORE»

Recipe #229303

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Chunky Apple Pie Cake

Posted by delilah (:  

a family favorite MORE»

Recipe #222177

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Peach Pecan Cake

Posted by Chef #360500  

The moistest, flavorful peach pecan cake ever!! Your mouth will thank-you!! MORE»

Recipe #219006

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Fran's Very Easy Cherry Crisp

(1 reviews) Posted by Hill Family  

This is a great crisp that is best served warm with whipped cream or ice cream. MORE»

Recipe #213143

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Dried Fruit Spoon Cake

(1 reviews) Posted by Sydney Mike  

What can I say — This is just a nice, homey kind of dessert that is great hot or cooled! MORE»

Recipe #209889

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Coconut Cherry Dump Cake

Posted by averybird  

This recipe is more like a cobbler than a cake, and so easy to prepare! Just dump the ingredients into the pan one by one and bake. Would be great for a baby or bridal shower or another celebration. Enjoy! MORE»

Recipe #207541

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Strawberry Rhubarb Crunch Cake

(1 reviews) Posted by michEgan  

Easy, tasty dessert. One of my favorites! MORE»

Recipe #204533

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Nelson Cookie Bake Rolled Cookie Piped Icing

(2 reviews) Posted by Chef #Debbie Nelson  

The Piped Icing is used to decorate the cookies, i.e., write names on the Christmas Stocking Cookies and lights and garland to the Christmas Tree Cookies. MORE»

Recipe #196692

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Pumpkin Cobbler With Pecan Crunch

(5 reviews) Posted by mkeen3  

A luscious pumpkin, caramel, pecan dessert. The cobbler is on the bottom with the pumpkin custard baked on top. Serve warm with a drizzle of caramel sauce and whipped cream or cinnamon ice cream. MORE»

Recipe #193359

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This & That Cake

(3 reviews) Posted by Sherrybeth  

Almost like the Cherry Dump Cake, just a little different. It is especially delicious warm with a scoop of vanilla ice cream or whipped topping. MORE»

Recipe #183760

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Amazing Cherry Pineapple Crumble

(1 reviews) Posted by Recipe Reader  

Easy to make with a cake mix and oh, so good. For a more fruity dessert, double the pineapple and cherry pie filling. MORE»

Recipe #182501

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Raspberry Cobbler Cake

Posted by Chef #342664  

Beautiful breakfast cake. MORE»

Recipe #182147

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William-Sonoma Warm Pear Cake With Walnut Caramel Topping

(1 reviews) Posted by Boise_girl  

Macadamias or hazelnuts are also good choices for this cake. It is best served warm from the oven, but it can be allowed to cool completely in its pan, covered with aluminum foil and stored at room emperature for up to 8 hours. To reheat, place in... MORE»

Recipe #179969

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Fresh Peach Cake (Or Cobbler)

(1 reviews) Posted by Chef Gustival  

This is a recipe I found in an old cookbook I bought my boyfriend at a used goods store. I love this recipe, it is quick and easy and tastes great. I have used prune plums, nectarines, and apricots as well as peaches. It all depends upon what I... MORE»

Recipe #178280

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