savory and polish

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Recipes

Paszteciki (Polish Pasties)

(2 reviews) Posted by littleturtle  

Pronounced pahsh-teh-CHEE-kee; just one is a pasztecik. Great peasant food dating back to the 1700's. Paszteciki are hot, savory, hand-held pastries usually served with clear soup, especially barszcz, typically filled with meat and/or mushrooms or... MORE»

Recipe #117909

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Schab Wieprzowy Po Polsku (Polish Roast Pork With Caraway)

Posted by littleturtle  

A simple, satisfying Polish dish. MORE»

Recipe #112646

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Kielbasa With Sauerkraut, Carrots, White Beans and Dill

Posted by Lorac  

An original recipe inspired by my Polish grandmother's cooking. For a milder flavor, you can rinse and drain the sauerkraut. I serve this with crusty rye bread. MORE»

Recipe #92787

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Polish Bigos / Hunter's Stew

(6 reviews) Posted by ~Rita~  

Hearty Heart warming comfort food. Serve with good rye bread. The secret of Bigos is that it gets better as it's reheated. The more it heated the better it gets. I like cooking it most the day.This is a great make ahead meal. MORE»

Recipe #84136

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Kielbasa In Beer Sauce

(2 reviews) Posted by Tweeky  

Original recipe comes from Cooks.com. I modified it slightly. I like to serve this as a side with home-made baked beans but it would go great with many things. Can be used as a main course, side or even a hot appetizer and should be included in... MORE»

Recipe #83751

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Crock Pot Russian Beef Borscht

(2 reviews) Posted by Lorac  

A slow cooked hearty dinner soup. Lovely to come home to on a cold winter's day. You can prepare the ingredients the night before if you wish. MORE»

Recipe #79866

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Smoked Mackerel Pate

(2 reviews) Posted by Belle Vix  

this is my mums recipe (sorry mum!), its something we have every Good Friday and Christmas Eve. Its absolutely delicious and ideal to take to a party or to serve as a starter. we usually have it on toast, but it would also go well with crackers,... MORE»

Recipe #73093

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Red Onion Borscht

Posted by Lorac  

Onions take over the starring role in this simple borscht made special with a touch of port wine. MORE»

Recipe #72712

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Roasted Asparagus With Lemon

(11 reviews) Posted by Mimi Bobeck  

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Recipe #67329

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Polish Stew

(1 reviews) Posted by Mimi Bobeck  

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Recipe #66759

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Pierogies - Homemade, Another Variation

(3 reviews) Posted by Mimi Bobeck  

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Recipe #66656

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Homemade Cottage Cheese Pierogies / Perogies - the Old Fashioned

(7 reviews) Posted by Mimi Bobeck  

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Recipe #66654

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Homemade Sauerkraut Pierogies / Perogies - Old Fashioned Recipe

(11 reviews) Posted by Mimi Bobeck  

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Recipe #66653

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Homemade Potato and Cheese Pierogies / Old Fashioned Perogies

(5 reviews) Posted by Mimi Bobeck  

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Recipe #66652

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Polish Summer Barshch (Borscht)

(1 reviews) Posted by Lorac  

A delicious change from the usual cold summer soups. Posted by request from the "Art of Polish Cooking". MORE»

Recipe #65792

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Polish Dill Pickle Soup

(1 reviews) Posted by Lorac  

Polish peasants lived off the land and were very inventive in using whatever was available. If my grandmother made this she would have used heavy cream instead of the milk and flour. This recipe is posted by request from "The Art of Polish Cooking" MORE»

Recipe #65789

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Polish-American Cabbage Pie

(4 reviews) Posted by Lorac  

This is a wonderful example of American born cooks recreation of their Polish mothers or grandmothers cooking. My grandmother never used a written recipe, she measured with her hands, fingers and eyes. The amount of cabbage is my eyeball... MORE»

Recipe #61793

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Zaremba Stew - Now This is to Die For!

(4 reviews) Posted by Mimi Bobeck  

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Recipe #56737

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