non-religious holiday and western european

1,287

Recipes

Mustard-Tarragon Burgers

Posted by Mille® ™  

A nice change from everyday hamburgers. Grind your leftover holiday turkey and use it in this recipe. MORE»

Recipe #14765

select

Meatballs - Slow Cooker/Crock Pot

(1 reviews) Posted by Mille® ™  

Serve as main dish or as appetizers. Mouthwatering! MORE»

Recipe #14758

select

Red-Wine Wassail

(3 reviews) Posted by Lennie  

This is a great way to serve wassail for a group of good friends; the apples are a terrific addition but not necessary, and the recipe is easily halved. If you have leftover wassail, reheat it gently in the microwave. MORE»

Recipe #14749

select

Leek Dip

(6 reviews) Posted by Mille® ™  

Forget the recipe on the Knorr's Leek Soup box. This is just as good and contains a fraction of the sodium. MORE»

Recipe #14736

select

French-Canadian Stuffing

Posted by Kimi  

This is a French-Canadian recipe that my mother-inlaw always made. It is always a hit and our dinner table. MORE»

Recipe #14603

select

Sweet & Sour Sauerkraut (Bayrich Kraut)

(1 reviews) Posted by Kendra Brokstad  

Grandma handed this down--it has been a hit for years. MORE»

Recipe #14601

select

Pancakes (Crepes) Filled With Spinach (Filling Only)

(2 reviews) Posted by Derf  

Great crepes with spinach from French cooking by Eileen Reece. MORE»

Recipe #14476

select

Pineapple Rice

(1 reviews) Posted by Carolyn Buffington  

May be used for dessert or side dish. My mother always made this for holidays or on special occasions. MORE»

Recipe #14455

select

Sausage Water Chestnut Dressing/Stuffing

Posted by Derf  

This stuffing has been a never fail for me, Everyone likes it. Left overs are usually fried for breakfast the next day or used for stuffing and turkey sandwiches. MORE»

Recipe #14281

select

Genoise

Posted by Derf  

I have made this once on a very special occasion, it finishes with a "Moka Creme au beurre" and is heavenly! Or you can make your own filling/icing--if you'd like to try the Moka, let me know. This is in reply to a request. Originally... MORE»

Recipe #14222

select

Coquilles St Jacques a La Provencale - Scallops With Garlic

(3 reviews) Posted by Derf  

These are so good, I can taste them just typing it! Love scallops--love garlic! Best for first course, a starter, or appetizer (2 scallops/person), possibly could double recipe for larger portions. MORE»

Recipe #14183

select

Lennie's Special Shortbread

(47 reviews) Posted by Lennie  

This is my Signature Recipe. The melt-in-your-mouth texture of these Christmas cookies is wonderful, and the food processor makes it easy. They freeze well too. MORE»

Recipe #14059

select

Lemon Shortbread

(9 reviews) Posted by Derf  

Melt in your mouth, tangy lemon taste. Hard to resist!! Freezes well I've never made these with the poppy seeds, only with the lemon rind, we love it, nice tangy taste and melt in your mouth. They have become a traditional Christmas item paired... MORE»

Recipe #13801

select

Scalloped Oysters (Huitres en Coquilles)

Posted by Cattleships  

A Creole dish my mother used to make when cool weather came along. MORE»

Recipe #13676

select

Trifle

(4 reviews) Posted by Miss Erin  

I made this for the first "Murder Mystery" dinner party I attended back in high school. It's a great dessert. MORE»

Recipe #13489

select

Gratin of Potatoes

(3 reviews) Posted by msintrepid  

MORE»

Recipe #13423

select

Pumpkin Tea Cakes

(1 reviews) Posted by Derf  

Nice moist, fragrant, little cakes for afternoon tea or coffee break. Spicy pumpkin taste. MORE»

Recipe #13291

select

Pumpkin and Tomato Bake

(2 reviews) Posted by Derf  

Tasty fall dish for supper or a buffet. Add as much heat as you like or change the garlic and herbs to your taste. Make ahead and pop in oven when ready. Recipe has evolved to our tastes from "French Country Kitchen" by Ann Hughes-Gilbey MORE»

Recipe #13120

select

Rumtopf

Posted by Derf  

Rumtopf is a traditional German delicious fruit preserve.It works with any combination of ripe fruit. Both my grandmother and mother used the 2nd method described, with A Rumtopf crock, traditionaly every summer and we always enjoyed it at... MORE»

Recipe #12931

select

Special Onion and Bacon Pie

(2 reviews) Posted by Derf  

Main dish lushious onion pie, serve with a nice crisp salad. Or cut 8 pieces for a side dish with a roast and boiled buttered carrots and celery MORE»

Recipe #12908

select