non-religious holiday and western european

1,288

Recipes

Creamy Mustard & Tarragon Chicken

(2 reviews) Posted by Sarah_Jayne  

A French inspired dish I found in a back issue of BBC Good Food magazine. The recipe uses reduced fat crème fraîche but if you can't get that just use the full fat variety. MORE»

Recipe #367189

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Goat's Cheese & Thyme Stuffed Chicken

Posted by Sarah_Jayne  

A French inspired dish I found in a back issue of BBC Good Food Magazine. The recipe says it can be frozen in the uncooked stage. MORE»

Recipe #367146

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Easy German Lasagna

Posted by Carpi Diem  

This is an easy way to enjoy a unique dish that has amazing flavor and is sure to please even the most picky eater. A must try ! MORE»

Recipe #366892

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Irish Beef Hand Pies

Posted by Manami  

On St Patrick's Day or on any other day, tuck the makings of traditional beef-and-potato stew into flaky pastries you can bake straight from the freezer. These are like empanadas and can be stuffed with all vegetables, or maybe berries of some... MORE»

Recipe #360457

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Milk Free Irish Soda Bread

Posted by Chef FishDoc  

This is an adaptation made from several recipes on this site so that the bread could be made without dairy or sugar. It is more moist than most Irish soda breads, and with the whole wheat has a very rich and wholesome flavor. The bread rose much... MORE»

Recipe #360302

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Bailey's Irish Cream Cupcakes

(5 reviews) Posted by Lainey6605  

Here's a yummy treat to help celebrate your St. Patrick's Day celebration. These from-scratch cupcakes are moist and festive! Recipe is from Woman's World. MORE»

Recipe #360230

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Beef and Zucchini Bites

Posted by Sarah_Jayne  

I am putting this here for when the abundance of zucchini arrive as they do most years. I found this recipe in a booklet called 'Mince Magic' put out by the British beef board. MORE»

Recipe #360190

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Easiest Ever Chocolate Fudge Cake

Posted by Sarah_Jayne  

It is the magazine I found this recipe in calling this 'the easiest', not me. That said, it does look pretty easy. I found it in a booklet produced by the British cooking magazine Olive. So, the measurements are in grams rather than ounces but... MORE»

Recipe #360188

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A Pint of Prawns and Guinness Chaser - British Pub Grub!

(1 reviews) Posted by French Tart  

Classic and traditional British Pub Grub! Cooked prawns (shrimps) served in a pint mug with a tangy garlic mayonnaise and a pint of Guinness of course - my idea of heaven! British pub grub is justly famous and this simple dish is also great when... MORE»

Recipe #359858

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Auld Alliance: Potted French Blue Cheese and Scotch Whisky Pate

(1 reviews) Posted by French Tart  

The Auld Alliance is the historic friendship between Scotland and France, as well as a traditional cheese and whisky recipe. Here is a modern version of my Scottish grandmother's recipe for Auld Alliance. I have used Scotch whisky and a lighter... MORE»

Recipe #359855

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Scottish Cheddar Cheese and Spring Onion Tea-Time Scones

(5 reviews) Posted by French Tart  

Another one of my Scottish grandmother's recipes! I have several cheese scone recipes posted on Zaar, but this one is one of my favourites. Spring onions are also called green onions or scallions. My mum still makes these regularly and serves... MORE»

Recipe #359844

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Asperge Violette: Violet Asparagus With Hollandaise Sauce

Posted by French Tart  

A springtime treat in France, violet asparagus - gently steamed and then served with hollandaise sauce, divine! All that is needed to accompany this seasonal delicacy is crusty bread and chilled white wine. There are several ways of making this... MORE»

Recipe #359811

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Irish Roast Beast

(2 reviews) Posted by Alan in SW Florida  

This is a recipe from Joanne Fluke's mystery "Sugar Cookie Murder." This pot roast is made with Guinness stout (what else?) and has directions for either making in the slow cooker or in the oven. Something different for St. Paddy's Day... MORE»

Recipe #358591

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Fast French Onion Soup

(2 reviews) Posted by JackieOhNo!  

I won't kid you...this is not the time-consuming, tried and true method for preparing this French classic. However, it is great in a pinch, and will fool your guests into thinking you spent much longer in the kitchen than you did! MORE»

Recipe #356763

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Beef Bourguignon Soup

(1 reviews) Posted by JackieOhNo!  

This is another quick yet elegant way to start your dinner party or holiday meal. It's very straightforward and simple, and is guaranteed to please. MORE»

Recipe #356742

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Unstuffed Cabbage Roll Soup

(1 reviews) Posted by mama's kitchen  

This recipe came about after a failed casserole recipe turned into an amazing soup! Who says failure is a bad thing? You could even make this vegetarian/vegan by changing the meat to a veg friendly option and using a veg broth. Hope you enjoy this... MORE»

Recipe #356366

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Freshly Shucked Oysters and Sauce Mignonette With a Twist!

(1 reviews) Posted by French Tart  

A classic with a twist - I like to add a splash or three of Tabasco sauce to my shallot and red wine vinegar Mignonette sauce, for that extra zap! This is easy to make and is even better if you let the oysters marinate in the sauce for ten to... MORE»

Recipe #356177

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Beer Brats With Onions and Peppers

(2 reviews) Posted by Vicki in CT  

Easy, yet flavorful bratwurst simmered in beer then seared in the skillet with onions and peppers. MORE»

Recipe #355806

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Sexy Strawberry Surprise

(1 reviews) Posted by English_Rose  

Succulent strawberries laced with brandy and topped with vanilla flavoured whipped cream MORE»

Recipe #355534

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Flank Steak With Whiskey Sauce

(6 reviews) Posted by JackieOhNo!  

This sauce is an interesting alternative to a typical red wine sauce and adds a depth of flavor that is quite unique. These steaks are great broiled or grilled. MORE»

Recipe #355211

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