non-religious holiday and italian

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Recipes

Guilt Free Creamy Roasted Red Pepper & Basil Dip (Low Fat)

(5 reviews) Posted by Sarah_Jayne  

This is really tasty and you wouldn't really guess it is so low fat if you didn't already know. It is good with chips and vegetables and also really nice as a dip served with cold cooked shrimp, almost like shrimp cocktail. I also use it on my... MORE»

Recipe #303225

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Easy Grilled Burgers Italiano for the BBQ

Posted by Oolala  

Only a few ingredients necessary which you probably have available. I usually have dried basil but this calls for fresh. If you use dried, use a little less. From First Magazine, July, 2007. I haven't tried it yet. Lettuce, tomatoes, pickles and... MORE»

Recipe #302467

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Kiss the Cook Good Risotto Primavera

(1 reviews) Posted by Sharon123  

Taken from a gourmet grocery store recipe and tweeked a bit, this is jump up and kiss the cook good! The keys to good risotto are 1) making sure that the broth is very hot before it is added to the rice, 2) using a large, heavy pot, and 3)... MORE»

Recipe #301437

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Porchetta - Italian Marketplace Slow Roast Pulled Pork Sandwich

(6 reviews) Posted by French Tart  

This is JUST gorgeous! A domestic take on the classic Italian marketplace or street food, Porchetta, which is actually roast suckling pig. Porchetta is thickly sliced and served in ciabatta bread as a delectable hot sandwich throughout Italy. My... MORE»

Recipe #299883

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Delicious Penne Vodka With Fresh Mushrooms, Mozzarella, Olives,

(5 reviews) Posted by BlondieItaliana  

This is another one of my favorite "go to" simple meals. I threw this together for the first time over 10 years ago and it's been a constant ever since. It's hearty and rustic and is also great for a quickie vegetarian dish or during... MORE»

Recipe #293174

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Italian Cauliflower and Broccoli Salad

(1 reviews) Posted by ~Rita~  

Sundried tomatoes, prosciutto, basil add a nice touch to this salad. Making it a great summer salad. I wanted a green dressing for St Patrick's day and came up with this. I know It is Italian but still yummy. The dressing is good as a dip or... MORE»

Recipe #292178

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Tortellini Alfredo With Peas and Bacon

Posted by Manami  

This elegant but easy recipe is sure to be a hit whether you are hosting a festive party or a casual get together. MORE»

Recipe #286913

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Valentine's Day Spicy Pasta Sauce

Posted by searsponcho  

Warm up your significant other this Valentine's Day with this super easy pasta sauce. What better way to spend Valentine's Day than at home heating up your honey. Serve with a good pinot noir and a wink! MORE»

Recipe #285906

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Spaghetti With Vegetarian Bolognaise Sauce

(1 reviews) Posted by Sharon123  

A wonderful sauce full of veggies, this is sure to please! Adapted from Vegetarian Gourmet, Fall, 1995. MORE»

Recipe #284618

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Warm Mortadella on Focaccia

(1 reviews) Posted by Hey Jude  

Recipe from the free sample lady at Costco, where they make really good focaccia. This recipe serves two people for a nice lunch. MORE»

Recipe #284376

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Chicken Cutlets & Spaghetti With Peppers & Onions

Posted by Lainey6605  

I saw Rachael Ray prepare this on her television show as a special Valentine's Day dinner and it looks delicious. I am posting it here to try in the near future. It's lengthy, but it looks worth it. MORE»

Recipe #283190

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Godiva Tiramisu

Posted by Kitty Kat Cook  

I got a photocopy of a recipe from some magazine, I don't know the name of the magazine, but this sounds super good, I will make it soon. Refrigeration time included in cooking time. MORE»

Recipe #278118

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Jarlsberg & Mushroom Mini Pizza

Posted by Manami  

I love to putter around in the kitchen and on Sunday's when Jesus, the chef, is here he lets me test out some of my recipes. These I made as a "trial run batch" and they were inhaled as soon as they came out of the oven! mealsforyou.com. MORE»

Recipe #277144

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Chef Lyle’s Cappuccino Mousse in Chocolate Cups

Posted by Chef Lyle  

" I created this elegant dessert for an Italian wedding I catered in 94 and it has a flavor twist. I found that I could use White chocolate, coffee, plus cinnamon and vanilla to makes a cappuccino mousse. Use foil baking liners for the best... MORE»

Recipe #274494

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Italian Sausage Stuffed Mushrooms

(1 reviews) Posted by Sarah_Jayne  

I love mushrooms and I am always looking for an excuse to try out a new mushroom recipe. I was looking for a stuffed mushroom recipe for my New Year's party but I didn't want one that involved cream cheese because I was already using it in a... MORE»

Recipe #274200

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Antipasto Platter

Posted by Lvs2Cook  

I made this for our Christmas party and it was big hit! I made it a day ahead for maximum flavor. I used a large can of ripe olives since DH loves them. Cooking time is marinating time. While it may not meet the definition of a... MORE»

Recipe #271589

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Kraft Cheesy Mushroom Burgers

Posted by Stephanie Rex's Wife  

These hearty burgers have sauteed mushrooms, fresh basil and mozzarella cheese mixed right in to the meat. Found in Kraft Food and Family Magazine MORE»

Recipe #267361

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Onion Frittata Bites

Posted by Manami  

Cooking Light Magazine, 11/07 edition. Sweet caramelized onions and salt Parmesan cheese flavor these bite-sized appetizers. They can be made the day before; cover and refrigerate in the baking dish. Before guests arrive - reheat at 200ºF for... MORE»

Recipe #262860

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Simply Perfect American-Style Lasagne

(1 reviews) Posted by Tracey Rollison  

I got the basis for this recipe (proportions) off a Barilla box years ago. I've tweaked it, adding elements of other lasagne I've liked, until my husband told me it was perfect. Then I started taking it to pitch-ins, and was told by many that it... MORE»

Recipe #260376

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Full of Flavor Oven Meatballs

Posted by DbKnadler  

I think store bought frozen meatballs taste like you're eating sponges with sauce on top. So here is my basic meatball that will go with any sauce you want to cover them in. Very moist and flavorful. MORE»

Recipe #259661

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