non-religious holiday and italian

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Recipes

Super-Cheesy Stuffed Shells

(2 reviews) Posted by Lainey6605  

There are seven different kinds of Italian cheeses in this stuffed shells recipe. MORE»

Recipe #337784

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Rigatoni With Roasted Butternut Squash and Pancetta

Posted by Manami  

This is wonderful! It has very few ingredients, and is finished in 35 minutes, and the flavors all meld beautifully! From: Pasta/Quick Recipes from Scott Conant, F&W Magazine, March 2003 edition. MORE»

Recipe #336991

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Savory Fig Tart

Posted by Alan in SW Florida  

All the flavors of prosciutto-wrapped figs. A wonderful addition to your holiday appetizers or dinner party hors d'oeuvres. Fig spread is more easily found in most supermarkets than it once was...generally found where the jams and jellies are. MORE»

Recipe #327963

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Grilled Eggplant Risotto

(2 reviews) Posted by Manami  

Serve with cherry-rich red: 2006 Chateau de La Chaize Brouilly. A healthy & vegetarian dish. For this super simple risotto, Chef Jonathan Justus, grills eggplant until smoky and charred & then blends the creamy flesh into the cooked rice.... MORE»

Recipe #327223

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Kittencal's Chicken Cacciatore

(5 reviews) Posted by KITTENCAL  

Coating in flour then browning firstly will insure your chicken will be moist and tender and also add extra flavor to this dish, you will need a large skillet for this or you may use a pot, I use my wide 5-quart chicken fryer skillet --- if you... MORE»

Recipe #325401

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Pasta Carbonara With Spinach and Tomatoes

(1 reviews) Posted by KITTENCAL  

Roma tomatoes may be used in place of the canned I would however suggest to blanch the tomatoes and remove the peel before using in the recipe. MORE»

Recipe #320425

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Kittencal's Chicken Parmesan (Low-Fat and Delicious!)

(6 reviews) Posted by KITTENCAL  

Use you own favorite meatless marinara sauce for this, I use my Kittencal's Marinara Pasta Sauce (Vegetarian) --- if you are serving the chicken with pasta you may want to keep some extra sauce warm on top of the stove --- to save some time the chicken may be made up to step#9... MORE»

Recipe #319596

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Lobster Risotto With Herb-Rubbed Beef Tenderloin

Posted by Manami  

My friend Judy has started testing many recipes for a party that she will be giving in a couple of months, so meanwhile, we make these great dishes and I get to try some now and then. This was a winner but a bit too labor intensive for the amount... MORE»

Recipe #317978

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Antipasto Pasta Salad

(1 reviews) Posted by cw1113  

Can't remember where I found this recipe but I always bring it to BBQ's and it's a hit.. easy to make and you can totally customize the ingredients to your liking! MORE»

Recipe #316032

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Simple Pizza Dip

(2 reviews) Posted by Momma Simplicity  

I got this one from a friend. 4 steps and your done! MORE»

Recipe #312914

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Man Friendly Lasagna

(1 reviews) Posted by Wildjoy  

This Lasagna is nearly fat free. It is also cholesterol free, and by using whole wheat noodles it is extremely healthy and satisfying. Everyone absolutely loves it. I don't tell them it is a vegan lasagna until they are headed for their 3rd... MORE»

Recipe #311571

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Tiramisu

Posted by JackieOhNo!  

Enjoy a taste of la dolce vita with this classic Italian dessert, made with ladyfingers and coffee. It is lovely served with a cup of espresso. For those who absolutely cannot find mascarpone cheese, 15 oz. whole-milk ricotta, 3 oz. cream... MORE»

Recipe #310020

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Spicy Stewed Sausages With Three Peppers a La Mario Batali

Posted by Manami  

This recipe is so good! The heat was a little too excessive for me - however I loved it! ""This is my take on the Little Italy classic," says Batali of the sausage and peppers that's a mainstay of the iconic Manhattan neighborhood... MORE»

Recipe #307549

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Kumquat's Kookin' Kaboodles' Limone Pistachio Gelato

(1 reviews) Posted by Sue L  

Posted for the ZWT4-- Frozen Italian Dessert Challenge-- Part 1, this is an unusual and unique gelato recipe with some ingredients that are not necessarily traditional. Although lemon and pistachio are typical of fine Italian cuisine by their... MORE»

Recipe #307155

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Limoncello Syllabub With Crushed Amaretti Cookies

(3 reviews) Posted by Sarah_Jayne  

This sounds wonderful and looks really fancy without all that much effort. I originally found this recipe in the UK cooking magazine Olive. Cooking time includes the 1hr chilling time. MORE»

Recipe #305662

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Smoked Salmon and Pea Frittata

Posted by Sarah_Jayne  

Smoked salmon always feels indulgent and it can make even a simple recipe like an Italian style frittata feel special. I originally found this recipe in the BBC Good Food Magazine. MORE»

Recipe #305566

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Creamy Pea & Chive Pearl Barley Risotto (Reduced Fat)

(4 reviews) Posted by Sarah_Jayne  

I am a big fan of pearl barley as it is cheap, tasty, healthy and very filling. This sounds like a great new way to enjoy pearl barley with a bit of an Italian flare. I originally found this recipe in the BBC Good Food Magazine. MORE»

Recipe #305563

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Baked Italian Potato Wedges

(12 reviews) Posted by Sarah_Jayne  

These were an experiment I did for tonight's meal and I think they turned out pretty well. They aren't out and out low fat but the only fat used is extra virgin olive oil so it is a good fat and a little bit of fresh Parmesan cheese and you could... MORE»

Recipe #304892

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Italian Turkey Burgers (Reduced Fat)

(1 reviews) Posted by Sarah_Jayne  

I have been playing around lately with trying to make different kinds of reduced fat burgers to go with the low fat eating plan I am on. This is my latest attempt. I used ground turkey breast so that I didn't feel that bad about having a little... MORE»

Recipe #304891

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Prosciutto Wrapped Peaches

Posted by Sarah_Jayne  

This Italian inspired dish sounds mouth watering. It would work as an upmarket starter for a fancy meal or just a treat for your family. I originally found this in the BBC Good Food Magazine. MORE»

Recipe #304655

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