non-religious holiday and italian

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Recipes

Sardo Punch

Posted by Manami  

Mirto means myrtle in English. The myrtle bush has small pointy leaves,and dark berries similar to wild huckleberries.I don't know exactly what's in mirto, I think that the term is used interchangably for foods flavored with the leaves or the... MORE»

Recipe #360187

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Sausage, Roasted Red Pepper, and Spinach Torta Rustica

(1 reviews) Posted by Manami  

This simple dish has a quiche-like filling and baguette slices for a crust. A quick but festive dish, that leaves plenty of time to open gifts or visit with family members. Bon Appetit magazine, December 2008, Family Style by Maria Helm Sinskey.... MORE»

Recipe #359591

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Butternut Squash Lasagna

Posted by Baking Latina Girl  

Delicious and creative lasagna. Perfect for a Thanksgiving meal or just any special meal. I saw it on the Food Network made by Giada di Laurentiis in Simply Italian. It has a slightly sweet flavour. You should really try it!! I hope you like it. :P MORE»

Recipe #359361

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Romantic Chicken Scallopine With Saffron Cream Sauce

(1 reviews) Posted by Greeny4444  

This is a recipe of Giada De Laurentiis's from Foodnetwork.com (but I lessened the salt, added flour, upped the garlic, and added a sauce-thickening tip). It seems like it would be super hard, but it is really not that difficult. The first time I... MORE»

Recipe #355958

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Oven-Roasted Garlic Potatoes

(2 reviews) Posted by JackieOhNo!  

Serves 2, but can easily be doubled or tripled. Just throw these in the oven and let them roast while you prepare the rest of your meal. The aroma will be wonderful. MORE»

Recipe #353889

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Tuscan Burgers

(7 reviews) Posted by bluemoon downunder  

This recipe was one of 8 favourite recipes by Valli Little on recipe cards which came with the current issue of the Australian cooking magazine 'delicious'. MORE»

Recipe #352129

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Ham and Cheese Calzones

Posted by Lainey6605  

This is great to make when you have leftover baked ham. MORE»

Recipe #351601

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Roasted Red Pepper Subs

(1 reviews) Posted by Manami  

When the occasion calls for a sophisticated sandwich, simply layer roasted red peppers, olive paste, goat cheese and peppery arugula on a crusty baguette. Found it when I was rummaging through some "old" recipes in EatingWell Magazine,... MORE»

Recipe #351306

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Sausage-And-Pepper Frittata

Posted by Lainey6605  

If you would like to make this all vegetables, skip the sausage and cook the vegetables with 1 pint grape tomatoes in 2 tablespoons olive oil. MORE»

Recipe #349739

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Tomato-And-Cheese Pizza

Posted by Lainey6605  

This is a recipe from Rachael Ray. You will need a cast-iron skillet. Preparation time does not include time for the rising of the dough. MORE»

Recipe #349245

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Skillet Pizza Dough

Posted by Lainey6605  

You can prepare this skillet pizza dough up to 1 day in advance. Refrigerate the covered bowl of dough and let rise overnight for up to 24 hours. When ready to use, punch down the dough and allow an extra 30 minutes to 1 hour for the second rise... MORE»

Recipe #349142

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Mini-Calzone

Posted by Lainey6605  

This calzone is made with refrigerated pizza dough and makes great appetizers. MORE»

Recipe #346389

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Black Manhattan

Posted by Alan in SW Florida  

Toast your good health and a prosperous New Year with this wonderful cocktail. This is based on a drink served at a bar in San Francisco called the "Bourbon & Branch". The original recipe calls for bourbon, but I like the rye... MORE»

Recipe #346186

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Zucchini, Potato and Herb Fritters

(2 reviews) Posted by bluemoon downunder  

Adapted from a recipe in 'The Australian Women's Weekly's TAPAS antipasto mezze'. Be vigilant about squeezing all the liquid from the vegetables and, after thoroughly squeezing out the liquid, pat the vegetables (except the garlic which is likely... MORE»

Recipe #344542

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Sausage and Mushroom Penne Gratin

Posted by Manami  

"Instead of traditional baked pasta, we broiled mozzarella-topped penne and sausage to get that bubbly melted cheese everyone loves, minus a lot of oven time" It tastes fantastically good! .Gourmet Magazine, November 2008. MORE»

Recipe #341524

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Holiday Tortellini Soup

(2 reviews) Posted by Lainey6605  

This is a hearty and flavorful soup. It can be made ahead and freezes well. Recipe is from Taste of Home. MORE»

Recipe #340898

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Mini Espresso-Amaretto Granitas

Posted by Julie B's Hive  

I just love granitas and this one was found in A Better Homes & Gardens appetizer. magazine. Six hours in the freezer. MORE»

Recipe #340650

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Lemon Capri

(1 reviews) Posted by Julie B's Hive  

Cold coffee. with a hint of lemon. MORE»

Recipe #340431

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Mini Mochaccino Puddings

Posted by Sarah_Jayne  

I saw these in my mother's copy of Woman's Day when I was on vacation in the States and I wanted to put it here so I would have it when I got back to the UK. It certainly looks yummy! The cooking time includes the chilling time. MORE»

Recipe #340243

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Roasted Shrimp With Feta (Barefoot Contessa)

Posted by Manami  

This is Ina Garten's secret for convincing your guests that you're a natural-born cook! I recommend Greek or French feta if you can find it. Usually Ina prefers feta cubed rather than crumbled, but here she crumbles it in large pieces. Pernod is... MORE»

Recipe #340179

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