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 halibut and fish

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Halibut With Saffron Lemon Butter

Posted by fraxinus  

A lovely simple Halibut dish that always goes over well with my family MORE»

Recipe #312531

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Halibut, Grilled, With Red Currant Garlic Sauce

(1 reviews) Posted by personalchef  

This is my original recipe. It is so easy you won't believe how good it is. Beautiful white halibut, lightly smoky from the BBQ, with a sauce of red currant jelly and garlic. Feel free to add a bit of finly chopped jalapino if more heat is your... MORE»

Recipe #311336

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Baked Halibut

(1 reviews) Posted by Molly53  

The halibut is the aristocrat of deep-sea fishes. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #310989

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Mediterranean Baked Halibut

Posted by Borealis Beegirl  

From Spring 2008 Taste of Alaska Recipes MORE»

Recipe #310841

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Incredible Halibut Coated W/Pretzels

(2 reviews) Posted by Acadia  

On Zaar I saw a recipe by Laurie for Tilapia coated in pretzels, so I just had to concoct one for halibut steaks. I can't begin to describe the flavor of the ingredients in combination with the crunchy texture of the pretzels! I cut the... MORE»

Recipe #309348

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Lettuce "gyros" With Halibut and Cucumber Yogurt Dress

Posted by PanNan  

This is Cat Cora's recipe. A light grilled summer version of a gyro - without the pita or red meat. Note: preparation time includes chill time for the dressing. MORE»

Recipe #308178

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Pritikin Style Poached Fish

Posted by Chef Penn State  

This recipe is insanely flavorful and fat free MORE»

Recipe #305235

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Barbecued Spiced Fish

(9 reviews) Posted by TeresaS  

This is out of "The Backyard Barbecue Cookbook". I have it marked as being excellent! Please note: "NOT FOR SENSITIVE TONGUES" Hope you enjoy! MORE»

Recipe #303700

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Secret Fried Halibut

(2 reviews) Posted by momo mom of 2  

This is by far the BEST fried halibut I have EVER had! (That really says a lot being from Alaska you know hehe). Simple and delicious with a "secret" ingredient that will knock your socks off! Even my kids like it and they do not like... MORE»

Recipe #303083

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Harmel's Fish Stock That Rocks

Posted by Harmel Rayat  

A simple fish stock that can be eaten as a soup or ued for stock to add to othe dishes. Very healthy, ues fresh ingredients and enjoy MORE»

Recipe #302715

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Benihana Fish Tsutsumi-Yaki

Posted by Celticevergreen  

This is a copycat recipe of a dish served at Benihana's. Serve each papillotes along with rice. MORE»

Recipe #302257

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Southwest-Bronzed Halibut & Prawns

Posted by PACE  

This is a wonderful recipe that is moderately easy to prepare. I stole this recipe from McCormic & Schmick's. I hope they will not be too upset! MORE»

Recipe #301744

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Fish Tacos With Chipotle Aioli

(2 reviews) Posted by Melanie B.  

I LOVE Rubios Fish Tacos. I have tried so many recipes for fish tacos but none have come close. I finally was able to combine a few to get to this favorite of mine. While, they still aren't as good as Rubios....they are my second favorite. MORE»

Recipe #301503

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Baked Alaska Halibut (Low Fat)

Posted by 826083  

I created this recipe after I started a new high protien diet. I cut out many of the fats and substituted a lot, it took a few times to get it right, but once I did it was delicious and guilt free! MORE»

Recipe #301047

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Halibut Salad

Posted by Molly53  

A thrifty way to use up leftover cooked fish from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #300182

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Grilled Halibut With Fennel, Orange, Red Onions and Oregano

Posted by dicentra  

365: No Repeats. Rachael Ray. She says that the oranges, red onions and oregano are a Sicilian combination. Serve with crusty, toasted bread. MORE»

Recipe #298120

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Crunchy Garlic Broiled Halibut

Posted by Shahana  

Source of this I do not remember. MORE»

Recipe #296977

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Halibut Steamed With Ginger, Orange, and Lime

Posted by dicentra  

Cooking Light. I'll make this with tilapia. MORE»

Recipe #296408

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Tandoori White Fish With a Green Chili Rice

(4 reviews) Posted by The Flying Chef  

This is a very simple, quick and easy recipe to make, you can have it on the table in about 35-40 minutes and that time is only because, of the longer cooking time for the rice. It tastes very good, I serve mine with a yogurt sauce, which I will... MORE»

Recipe #296084

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The Ultimate Fish Fillet Sandwich

(1 reviews) Posted by Marsha D.  

This recipe was inspired to me by Tyler Florence from the Food Network show. I wanted to share the recipe here but with a few changes that suits our families taste. Only changes that I made was replacing the tarter cream sauce he made, which was... MORE»

Recipe #294062

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