chicken breasts and refrigerator

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Recipes

Delightful Chicken Salad

Posted by Chef #473723  

Something delightful and healthy you can eat on a hot or busy day. MORE»

Recipe #219665

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Marinade for Chicken Breasts

Posted by Oolala  

Only 5 ingredients: wine (red or white, soy sauce, ground ginger, lemon juice and scallions. From a card I got at Publix market from the T-Factor diet by Martin Katahn, Ph.D. *No oil in this. Yield is 1/2 cup so I'm guessing this is enough for 2... MORE»

Recipe #215195

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Honey Grilled Chicken Breasts

(1 reviews) Posted by Oolala  

From Parade Magazine, May 16, 1999. I had this in my recipe box all this time and never got around to making it. It's got OJ and lemon juice too, soy sauce, garlic, ginger...an Asian style. Marinate overnight to get full flavor. MORE»

Recipe #214791

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Chicken With Tomato Sauce

(1 reviews) Posted by ellie_  

We like this served with egg noodles. Recipe source: Bon Appetit (September 1984) MORE»

Recipe #208911

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Chicken Yucatan

(2 reviews) Posted by Oolala  

"A flavorful, but not spicy, Mexican inspired dish. It cooks quickly, so if you want to serve a salad with this, get the chicken marinating and make the salad." I didn't put marination time in time on recipe since it can be anywhere from... MORE»

Recipe #208409

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Bacon-Wrapped Ranch Chicken

(1 reviews) Posted by The Grilling Guru  

Chicken Breast marinated in Ranch and wrapped in bacon grilled to perfection. MORE»

Recipe #202887

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Chicken Salad With Fennel, Orange and Olives (Ww Core)

Posted by justcallmetoni  

An adaptation of a Cooking Light recipe. This is light and refreshing with a pleasing contrast between the sweetness of the orange and dressing, the licorice flavor of the fennel and the saltiness of the olives. Perfect for lunch or brunch. Since... MORE»

Recipe #197531

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Chicken and Scallion Skewers

(5 reviews) Posted by justcallmetoni  

A little pre-holiday cleaning has me tossing out stacks of cooking magazines. Rather than tearing out the recipes and creating small stacks to replace the large ones, I'm typing them up and keeping them here for safekeeping. This recipe is... MORE»

Recipe #195438

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Fried Chicken With Mashed Potatoes and Gravy

(1 reviews) Posted by ellie_  

Comfort food at its best--not for dieters though! We served this with brocolli but I think it would be better with green beans or another "comfort food" type of vegetable. The original recipe (Bon Appetit October 2006) used sausage in... MORE»

Recipe #190062

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Zesty Chicken Salad (For One)

Posted by Vino Girl  

From Everyday Food April 2006 MORE»

Recipe #180079

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Marinated Chicken Breasts

(1 reviews) Posted by Charlotte J  

Chicken breast marinated in a sweet mixture of So Co, apricot jam, orange marmalade and other spices. MORE»

Recipe #179911

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Overnight Chicken

Posted by Recipe Junkie  

From the book, Heart of the Palms. Preparation time does not include marinating time. MORE»

Recipe #178852

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Oriental Cabbage Salad With Chicken

(5 reviews) Posted by Deb's Recipes  

This salad has been very popular whenever I've brought it to picnics, potlucks, and barbeques. It travels well and can be prepared a few hours in advance of the party. Be prepared to share this recipe because people Ü will ask for it! MORE»

Recipe #175651

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China Lily Chicken Salad

(3 reviews) Posted by Deb's Recipes  

A recipe from Chef Lily Lei of China Lily Restaurant which I'm submitting for Zaar World Tour II. MORE»

Recipe #175416

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Lemon Marinated Chicken Breasts

(2 reviews) Posted by KITTENCAL  

This marinade produces a very moist chicken breast with lots of flavor, no need to marinate for more than 2-3 hours, or the acid in the lemon will start to "cook" the chicken. Adjust the hot sauce to taste. This recipe can be doubled if... MORE»

Recipe #171437

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Indonesian Chicken from Good Housekeeping

Posted by Oolala  

Doesn't sound authentic, but it sounds good! You probably have the ingredients at home already or they are easy to find in any market. There is a 4 hour marination to keep in mind. MORE»

Recipe #170633

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Chicken, Craisin, and Cashew Bow-Tie Pasta Salad

(7 reviews) Posted by akgrown  

This is my favorite chicken pasta salad! The tangy dried cranberries and crunchy cashews combine wonderfully in a creamy pasta salad that is substantial enough for a main dish or perfect as a summer side dish. It is pretty enough for company and... MORE»

Recipe #167068

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Braised Chicken With Pepper Sauce and Cheese Polenta

Posted by Manami  

This is very good! Taken from Cooking Light, January/96. We used chicken breasts instead of leg quarters. I didn't allow for chilling time of 2 hours or cooling times. MORE»

Recipe #163905

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Thai Chicken Curry

(1 reviews) Posted by ctc315  

A spicy melange of chicken, tomato, onion, sweet potato, firey hot peppers, mango and raisins, in a spicy red curry sauce flavored with cayenne pepper, ginger and garlic, served over rice. MORE»

Recipe #161363

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Low Fat Tiny Spicy Chicken

Posted by Chef #251223  

I tried this without the olive oil and it worked the second time. This is one of my favorite meals at a Chinese restaurant in town and when I got this recipe I decided I like it even more! MORE»

Recipe #160160

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