melons and appetizers

107

Recipes

Fruit and Spinach Salad

Posted by KitchenCraftsnMore  

Delicious and DIFFERENT with a cooked onion and orange juice dressing, and two crumbled cheeses on top. MORE»

Recipe #63061

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Scallops with Fruit Salsa

(2 reviews) Posted by Kim127  

Nice summer dinner! This can also be served as an appetizer for 8 by splitting scallops up and serving on individual dishes. MORE»

Recipe #60040

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Melon Berry Salad

(1 reviews) Posted by TGirl,RN  

Refreshing fruit salad for those hot summer days. Serve as appetizer or dessert. Cooking time is actually chill time. MORE»

Recipe #56472

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Honeydew Compote With Lime, Ginger & a Hint of Serrano

(1 reviews) Posted by Bev  

Infusing lime juice with hot pepper, lime zest and ginger makes a delightful syrup for a fresh-tasting fruit dessert. Garnished with a slice or two of good proscutto or Bayonne ham, this dish makes a nice appetizer. From Eating Well. MORE»

Recipe #55643

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Seven Fruit Salad

(3 reviews) Posted by southern chef in louisiana  

This is a beautiful fruit salad and it tastes great too. It's a great hit for summer get-togethers. There is no cooking, just chilling time. MORE»

Recipe #54569

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New Year Sea Bass Salad

Posted by Tweeky  

Don't misss out on this one! Being in a dilema one day with some sea bass that I needed to cook, but would not be eating the same day, I steamed it with some thyme, refrigerated it and then used it the next day in this recipe in place of the raw... MORE»

Recipe #54132

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Fruit Kabobs

(3 reviews) Posted by Mimi Bobeck  

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Recipe #45024

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Iced Winter Melon with Wine

Posted by Dee514  

This very simple appetizer makes a delicious first course, especially if you are looking for something a "bit different" to serve. If the flavor of winter melon doesn't appeal to you, you may substitute honeydew or cantaloupe with equally good... MORE»

Recipe #42090

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Pickled Watermelon Rind (Polish Version)

(2 reviews) Posted by Cindy Lynn  

This is a recipe I found in my Polish Cookbook from Culinary Arts Institution. I haven't tried it myself, but found it interesting when I accidently ran across it the same evening I had just posted my own Watermelon Rind Pickle recipe in a... MORE»

Recipe #39182

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Watermelon Rind Pickles

(9 reviews) Posted by Cindy Lynn  

Mom made these when I was a kid and they were quite a treat. I sometimes make them for my own family and they don't last long. They are such an unusual food that they make for quite the conversation. MORE»

Recipe #39027

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In the Tropic's Fruit Salsa

Posted by Tish  

This is a make ahead recipe that you can freeze and use later when you expect guests or use today. It is really good. Adjust the heat to your liking! MORE»

Recipe #36197

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Cantaloupe Bruschetta

(1 reviews) Posted by Dancer^  

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Recipe #35191

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Fresh Fruit With Dressing

Posted by MizzNezz  

You won't believe how good fruit can be!!! This dressing has a zippy bite to it and combines very good with fresh fruit. MORE»

Recipe #31327

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Prosciutto With Melon & Blueberries

Posted by Dancer^  

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Recipe #30892

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Fruit Salad w. Prosciutto

Posted by Shannon in VA  

Quick and easy accompanyment to any meal. I hate to throw away fruits and veggies, so I threw this one together with leftovers in the refrigerator. Quite tasty. MORE»

Recipe #30278

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Tuna and Avocado Shell Salad

(4 reviews) Posted by Shannon in VA  

Wonderfully delicious! Excellent lunch or "lite" dinner. Serve with toasted pita. My husbad adores this dish. MORE»

Recipe #29528

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Mango and Melon Salsa

(1 reviews) Posted by IngridNL  

A delicious salsa that is very good with grilled fish (tuna, swordfish). It is also very good with Corn Chips or Nacho Chips. MORE»

Recipe #29149

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Tropical Seafood Kebabs

(4 reviews) Posted by Julesong  

These are great for BBQs! You can use an indoor grill pan or broil them, too, so you can have them all year round. MORE»

Recipe #28490

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Watermelon Fire and Ice Salsa

(19 reviews) Posted by Rhonda O  

Juicy watermelon replaces tomatoes in this salsa that's simultaneously cool and spicy hot, perfect for a summer barbeque. Serve it with tortilla chips, or use it as a topping for grilled chicken or fish. MORE»

Recipe #27469

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Fresh Spring Fruit Salad

Posted by Tish  

The key to serving a fresh fruit salad is to ensure that the fruit is ripe and tasty. Do yourself a favor and don't attempt to cut the fruits and toss them together the day before serving; doing so causes the fruits get mushy MORE»

Recipe #23463

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