melons and appetizers

107

Recipes

Prosciutto Purses from Giada!

Posted by Mooseybear  

From Giada De Laurentiis, Everyday Italian. This is very easy and good. Great for dinner parties and BBQ's. MORE»

Recipe #170124

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Cantaloupe Ice

Posted by KeriLou  

A refreshing ice recipe from the 3rd edition of the Classic Preserving Guide - "Stocking Up" MORE»

Recipe #169578

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Easy Sugar 'n Spice Dip - K

Posted by Nana Lee  

You want easy? Here it is. The fruit assortment is up to you. MORE»

Recipe #168517

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Cantaloupe Salad (Insalata Di Melone)

Posted by Ilysse  

This is wonderful. Don't run because it sounds different. If you like prosciutto and melon you will probably like this. Comes from The Italian Country Table by Lynne Rossetto Kasper. MORE»

Recipe #165285

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Drunken Watermelon

(3 reviews) Posted by Tweeky  

Need I say more....The name says it all. I remember a lot of fun at college parties in the "good ole days" with this tasty concoction! MORE»

Recipe #165185

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Watermelon Crawl- Aka Spiked Watermelon

(6 reviews) Posted by mama's kitchen  

Sure to make your picnic a LOT more interesting or the Hempstead, TX Watermelon Festival! Here are three ways to achieve this dastardly deed. I prefer rum over vodka for this but champagne is nice too especially with the open and honest method.... MORE»

Recipe #163827

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Fruit Kebabs With Honey Cream

(3 reviews) Posted by Honni  

An attractive healthy party favourite. MORE»

Recipe #163024

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Ambrosia Fruit Kabobs

Posted by Lvs2Cook  

Delicious and fun way to serve fruit. MORE»

Recipe #160946

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Honeydew With Creme De Cassis

Posted by Oolala  

Here's a simple one! I have creme de cassis for making kirs and I found this as another way to enjoy creme de cassis. Works with cantaloup if you prefer. You can serve both types of melon in cubes prepared as listed below. MORE»

Recipe #158606

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Melon and Jicama "sushi"

(1 reviews) Posted by Krsi Sue  

This is light & refrshing. Slicing melon in thin strips gives you the wrapper for the "sushi" MORE»

Recipe #155513

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Fresh Fruit With Lemon Creme

(1 reviews) Posted by Manami  

This exquisite combination of flavors is just fantastic! I love fresh fruit and any combination of toppings or just plain. Use any combination of fruits to create a lovely platter. This can be used as a dessert, an appetizer or for a nice... MORE»

Recipe #152418

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Melon Balls With Virginia Ham

(1 reviews) Posted by Donna Matthews  

This appetizer originally came from a Colonial Williamsburg cookbook. It is now part of our Thanksgiving afternoon, leading up to dinner. MORE»

Recipe #151970

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Fruit Bouquet

(6 reviews) Posted by Chef Dee  

I created this decorative fruit centerpiece for our holiday appetizer buffet.It was very easy, and I made it the night before. With more time, you can make it even nicer ! I served it with White Chocolate Fruit Dip # 137738 MORE»

Recipe #149494

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Thai Cantaloupe Soup

(1 reviews) Posted by Lori 13  

This is so yummy! Most cantaloupe soups are served cold. Don't be alarmed by this being served hot, It is out of this world! Just came up with it out of the necessity to use up an aging piece of fruit, plans for a Thai meal and a chilly October... MORE»

Recipe #141862

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Susan's Pink Watermelon Pickles (Not Rind)

(2 reviews) Posted by ~Leslie~  

These may sound strange, but they are very good. My dear Mother-in-law made these all the time. They are made with the pink, sweet part of the watermelon, not the rind. Give them a try, they are easy and delicious! MORE»

Recipe #140433

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Spiedini Sulla Pagnotta - Skewers on the Round Loaf

Posted by love4culinary  

This is a great eye catcher. Its a great way to start off the conversation before dinner! MORE»

Recipe #135246

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Shrimp, Cantaloupe Kabobs

(4 reviews) Posted by ~Rita~  

Be sure to soak your skewers for one hour before skewering. You will have 2-3 shrimp per kabob. This can be served on a bed of couscous or orzo pasta for a (Poli' oreo' fagito') excellent meal or served without as an appetizer. This can be broiled... MORE»

Recipe #131951

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Drunken Shrimp a La Greque

(5 reviews) Posted by Chef Kate  

This dish is so easy and so good. It can be served warm or at room temperature. It can be made ahead, refrigerated, and then brought to room temperature before serving. It's a lovely appetizer or it can be served as a main dish. The grilling... MORE»

Recipe #131944

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Cool Cantaloupe Soup With Basil Cream

(1 reviews) Posted by Sharon123  

This is a great summertime soup that is satisfying without making you feel full. This can be part of a summer feast! From Country Living magazine(June 2004) MORE»

Recipe #131081

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Fruit Salad

Posted by Chef #227671  

This fruit salad is perfect for anyone trying to lose weight. 29.3g carbs, .11g saturated fat, 116.3 calories, 1.2g protein per serving. MORE»

Recipe #129515

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