apples and time to make

7,574

Recipes

Sauteed Gala Apples and Leeks

Posted by Melanie B.  

I've worked with leeks only a few times, but this recipe seems to work. It goes well with pork. MORE»

Recipe #396479

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Red and Black Candy Apples

Posted by Annacia  

This is a fabulous Halloween creation that I fell in love with and had to keep safe (as in not losing the recipe!). It's from mattbites.com (http://mattbites.com/2009/10/13/adams-scary-apples/) and I unashamedly stole it word for word. You'll find... MORE»

Recipe #396430

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Grandma's One Bowl Molasses Applesauce Cake

Posted by Mollie #2  

My Mom has been making this for 20 years. Easy to whip up. It's a very heavy cake, more like a molasses pound cake. It's awsome warm or cold. We added the raisins, you could probably add walnuts, oatmeal or coconut too. Everyone passes up all... MORE»

Recipe #396295

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Tortellini With Turkey Sausage in Creamy Butternut Apple Sage

(2 reviews) Posted by ~Rita~  

A Turkey dinner! Yes! Turkey sausage with butternut, apples, onions and cranberries. Flavored with crisp sage and garlic. For a quick and easy method look here Pureed Squash Butternut, Acorn Any Hard Winter Squash!. The sausage can be removed from the casing and crumbled and cooked. MORE»

Recipe #396271

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Nice Spiced Iced Apple Drops

Posted by GingerlyJ  

I took this cookie recipe from a better homes and gardens years ago. Imake it every year for my kids fall festival MORE»

Recipe #396026

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Kids Twist on Apple Sauce and Apple Pie

Posted by Melanie B.  

Last year, I purchased enough snack sized containers of sugar free apple sauce to last for a very long time. They were on sale, I had coupons, so they were nearly free....so I figured it wouldn't hurt to stock up...until my son became tired of... MORE»

Recipe #395964

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Apple Salad With Cranberry Vinaigrette

(1 reviews) Posted by Debbwl  

A wonderful holiday salad. MORE»

Recipe #395906

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Super Yummy Apple Cranberry Pie

Posted by Milk Brain  

This recipe uses fresh cranberries, which I love! I got it from cooking.com quite a few years ago. The only I have to add is to make sure you put some foil underneath the pie as it tends to boil over some. MORE»

Recipe #395733

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Honey-Roasted Applesauce

Posted by Burgz  

It's apple time again! I always love to make applesauce at this time of the year and I like to experiment different ways of making it. This year, I wanted to bake it. I usually strictly use only apples, but I've had the bottom of a blueberry honey... MORE»

Recipe #395685

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Apple-Cranberry Sweet Rice

(2 reviews) Posted by Burgz  

Pretty and pink, this makes a lovely breakfast! I make this in my rice cooker, but it could also be done on the stove-top or in the microwave (or however you usually make your rice). MORE»

Recipe #395679

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Apple Cranberry Raisin Salad

Posted by RedRacer  

I absolutely LOVE the Grand Parisian salad at Costco, but always find myself adding ingredients. Here is my version of this amazing dish! MORE»

Recipe #395660

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Crustless Apple Pie

Posted by Catnip46  

Don't have time to make a pie crust? Then you might want to try this fast making, crunchy topping, apple pie. I had to put down an amount of apples but use as many as it takes to fill your pie tin.You could also just use a can of apple pie... MORE»

Recipe #395408

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Almost No-Fat Harvest Pumpkin Cinnamon Rolls

Posted by sconehead  

I came up with this recipe one rainy Saturday morning when everyone wanted cinnamon rolls but I didn't want to take the time for "regular" ones. I had purchased a ball of pizza dough at the store so I used that as my dough for the... MORE»

Recipe #395382

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Cinnamon Apple Syrup from Peel

Posted by AmyR  

This is a yummy way to use up apple peels. I like to cook apples during the fall to freeze for a winter side dish. I always hated throwing away the peelings. I modified a recipe that I found online until I got a consistancy and flavor that I am... MORE»

Recipe #395366

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Pan Fried Pork Chops and Homemade Applesauce

Posted by dicentra  

Cooking Light, SEPTEMBER 2009 MORE»

Recipe #395330

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French Apple-Custard Pie

Posted by Manami  

To save time - we are going to use a prebaked 9" pie crust. The custard for this pie is so very delicious that we have had to make it 2 Sundays in a row. Cuisine at home eRECIPES.We are going to use this recipe for one of the desserts for... MORE»

Recipe #395300

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Green Tomato Mincemeat

Posted by katie in the UP  

A coworker shared this recipe with me!! It is fabulous!! Right now my house is screaming HOLIDAYS from the wonderful aroma of it simmering on top of the stove!! I made just a couple of changes and substitutions. Thank you Bette!! MORE»

Recipe #395299

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Apple Crisp

Posted by Obag  

This recipe came from my Aunt Betty (yes, I had an aunt named Betty; yes, she made Apple Crisp; yes, I was reluctant to title the recipe 'Apple Brown Betty' or Aunt Betty's Apple Crisp for fear people wouldn't believe me). This recipe is similar... MORE»

Recipe #395274

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Apple Maple Chicken Sausage

Posted by GingerlyJ  

I borrowed this recipe from Rachael Ray. It is just a slighty sweet breakfast sausage that is a bit healthier than some of the alternatives MORE»

Recipe #395128

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Hartness House Inn Apple Normandy Cheesecake

Posted by Molly53  

The Hartness House Inn, in picturesque Southern Vermont is located in historic Springfield in that state's renowned Green Mountains country. Overnight chilling time not included in preparation time. MORE»

Recipe #395113

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