apples and time to make

7,575

Recipes

Hot Mulled Apple Cider

(22 reviews) Posted by Tonkcats  

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Recipe #3713

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Spicy Apple and Sultana Muffins

Posted by Doreen Randal  

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Recipe #2580

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Spiced Apple Muffins

(1 reviews) Posted by Doreen Randal  

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Recipe #2581

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Ambrosia Pie II

Posted by Traci & Jeff Poole2  

Freezing time not included in preparation time. MORE»

Recipe #3686

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Apple Cheese Crisp

(1 reviews) Posted by Ed Paulhus  

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Recipe #3667

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German Apple Cake

(2 reviews) Posted by Susannah Kolesar  

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Recipe #2584

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Baked Apples in Maple Syrup

(3 reviews) Posted by Dancer^  

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Recipe #2518

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Carrot Apple Casserole

(1 reviews) Posted by JANIC412  

Here is a carrot and apple recipe that makes a good side dish. MORE»

Recipe #2484

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Grandma's Apple Muffins

(6 reviews) Posted by Tonkcats  

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Recipe #2474

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Apple-Grape Salad

Posted by Dancer^  

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Recipe #3528

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Classic Apple Pie

(63 reviews) Posted by Dancer^  

Use your favourite apple variety, just make a note to alter the amount of sugar based upon the sweetness of the apples used! MORE»

Recipe #2537

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Apple Tapioca

Posted by Traci & Jeff Poole1  

yum MORE»

Recipe #3467

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Apple Strawberry Cobbler

(1 reviews) Posted by Dancer^  

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Recipe #2325

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Apple Crisp III

(5 reviews) Posted by tranch  

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Recipe #3496

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Low-Fat Apple Cake

(3 reviews) Posted by Dancer^  

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Recipe #2218

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Bobbing Apple Punch

(1 reviews) Posted by Dave  

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Recipe #2002

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Candied Apples

Posted by Dave  

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Recipe #3266

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Apple Slices II

Posted by Tonkcats  

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Recipe #3260

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Apple Cider Doughnuts With Maple Glaze

(1 reviews) Posted by Tonkcats  

In the Vermont countryside, there are two sure signs of spring: frost heaves in the road and smoke rising from the chimneys of the sugarhouses. This recipe was inspired by treats you find while touring this corner of America: cider doughnuts... MORE»

Recipe #3254

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Apple Cake in a Jar With Lemon Sauce

(2 reviews) Posted by Tonkcats  

Ever baked cakes in canning jars? It's neat! ANY quick bread-type cake can be baked in canning jars. Lighter cakes tend to fall once the jar seals. I usually bake one jar first — you have to know how high the batter rises. I usually fill ONE... MORE»

Recipe #3211

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