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 pennsylvania dutch and desserts

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Recipes

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Amish Cake

(2 reviews) Posted by bshemyshua  

I love brown sugar cakes and this is one of the best. From Amish Cooking by Pathway Publishers. Please note that buttermilk or sour milk can be used. Sour milk is made by adding 1 tablespoon lemon juice or vinegar in the bottom of a measuring cup... MORE»

Recipe #208996

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Salad Dressing Cake

Posted by Mkjrdallas  

Great tasting and moist cake that uses Salad Dressing instead of eggs. Old family recipe! MORE»

Recipe #190693

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Good 'n Plenty Pennsylvania Dutch Shoo-Fly Pie

(4 reviews) Posted by GoodMorningBurger  

Truly one of my favorite desserts ever! This recipe comes from the AMAZING Good 'N Plenty Family Restaurant in the heart of Lancaster County, PA. Bar none, my favorite restaurant ANYWHERE. (And I get around!) Try this, and prepare to be... MORE»

Recipe #186379

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Homemade Pie Crust (Pa Dutch Country)

(1 reviews) Posted by Sherie717  

From the Mennonite Community Cookbook given to me by my mother (who was raised Mennonite). All purpose pie crust but posted to go with my recipe for PA Dutch Authentic Shoo Fly Pie #163320. MORE»

Recipe #163245

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Banana Berry Purses

Posted by Manami  

These are cute and easy to make. MORE»

Recipe #159172

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Apies Cookies

(1 reviews) Posted by *Parsley*  

This is a delicious old Pa Dutch recipe of my Nana's, which came from her grandmother. They are lightly crisp and buttery. Nana always rolled them almost paper-thin. Amount of cookies is an estimate; depends on the size/shape of your cookie... MORE»

Recipe #149582

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Pennsylvania Dutch Whoopie Pies

(3 reviews) Posted by Tami chef#252152  

This has been in my family a long time! I always remember these at Gramma's house. They are a chocolate pie cookie with cream filling...this recipe is perfect for a cookie bake at church or a party..this recipe makes ALOT of cookies! MORE»

Recipe #142839

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Hickory Nut Creams

Posted by Molly53  

A delicious candy from the Pennsylvania Dutch chapter of the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. Cooking time is estimated. MORE»

Recipe #141193

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Mojhy Apples ( Pennsylvania Dutch Candied Apples)

(1 reviews) Posted by Molly53  

A Pennsylvania Dutch recipe from the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. MORE»

Recipe #141187

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Clear Toy Candy [pa Dutch Traditional]

(3 reviews) Posted by DR. House  

"Several people have asked how to make traditional clear toy candy. It is so simple that anyone can do it, but remember it is dangerous so no small children please. You will need: a pan, a candy thermometer, clear corn syrup, sugar, and... MORE»

Recipe #139685

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Sue's Grandma Wirth's Lebkuchen [no Alcohol]

(1 reviews) Posted by DR. House  

Per Sue: This recipe is cut in half from the original which used 10 pounds!!!! of flour. Traditionally these are made right after Thanksgiving and aged in big crocks with a cut up apple to keep them moist. My great-grandmother used the candied... MORE»

Recipe #139478

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Jolean's Butterscotch Pie, Pennsylvania Dutch Style

(19 reviews) Posted by Stacky5  

This is a personal, absolute favorite of mine!!! Mom never would tell us where she got this recipe (which always made Dad raise one eyebrow...LOL!) And she never gave us girls the recipe while she was here --- it was something truly special to... MORE»

Recipe #128543

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Evie's Shoofly Pie

(2 reviews) Posted by mandabears  

This is DH's mother's recipe. She has lived in PA since 1949 but is originally from S.D. Good recipe very typical of the Pennsylvania Dutch excellent cooking. MORE»

Recipe #125555

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Easy-mix Chocolate Goofy Cake

Posted by flipside1794  

I found this in a Pennsylvania Grange cookbook and my son loves it. I like to frost it with cannoli filling. MORE»

Recipe #119539

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Molly's Cracker Pudding

Posted by keen5  

I have another of my own recipes posted for this PA Dutch pudding, but my neighbor Molly brought me some of hers over and it is the most delicious cracker pudding I've ever had!! It's been in her husbands family for years. This is even better the... MORE»

Recipe #110425

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Shoofly Crumb Cake

(1 reviews) Posted by kzmom  

If you like molasses, you will love this rich, moist cake. The recipe comes from a Pennsylvania Dutch restauranteur named Betty Groff and is published in an old book by her called Good Earth and Country Cooking. MORE»

Recipe #110423

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Amish Gooey Rhubarb Rolls

Posted by Juliesmom  

This is based on a recipe from a copy my daughter has of the cookbook “Amish Cooking” compiled by a committee of Amish Women, published by Herald Press. In the book, it is known as “Sarah Schwartz’s Rhubarb Rolls” but... MORE»

Recipe #104884

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Danish Dessert

Posted by mandabears  

Found this in an amish cookbook. It was a fundraiser for a traditional Amish school where the students stop their education after 8th grade. It tastes like a German dessert called Rote Grutze or a packaged mix Danish Dessert made by Junket. This... MORE»

Recipe #95829

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Pepper Nuts Cookies (Pfeffernusse)

Posted by Polar Bear  

Vintage recipe from "Pennsylvania Dutch Cooking" Cookbook. MORE»

Recipe #92249

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Amanda's Cheese Pound Cake

(78 reviews) Posted by Jeff Hixson  

My daughter Amanda found this recipe in a old church cookbook, that I have had for years. Its the kind of cake that you want to stick your face in the pan and never come up for air. MORE»

Recipe #91644

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