pennsylvania dutch and desserts

72

Recipes

Frau Moyer's Cheese Custard Pie

Posted by Molly53  

Not terribly sweet but oh-so-comforting. The original recipe included directions for making your own curds. This recipe comes from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 MORE»

Recipe #258543

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Mandel Schnitz - Almond Slices

Posted by Molly53  

Lovely at teatime or with your morning coffee. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Baking time approximate. MORE»

Recipe #258514

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Apple Meringue

Posted by Molly53  

A lot like apple pie without the crust, this old Pennsylvania Dutch recipe is perfect for gluten-free diets. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #258228

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Snitz Kloes - Steamed Fruit Pudding

Posted by Molly53  

An heirloom recipe from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. This can be steamed either in the oven at about 250F or on the stovetop. MORE»

Recipe #258227

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Zwetschenkuchen - Plum Cake

(1 reviews) Posted by Molly53  

A delicious substitution for the plums would be apricots. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 MORE»

Recipe #258225

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Moravian Hickory Nut Cake

Posted by Molly53  

If you happen to have a hickory tree, this recipe is for you. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #258221

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Imperial Wedding Cake

Posted by Molly53  

An heirloom recipe from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 MORE»

Recipe #258218

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Almond Kipferl - Dutch Crescents

Posted by Molly53  

A traditional cookie from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 MORE»

Recipe #257920

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Moravian Christmas Cookies

Posted by Molly53  

A traditional Christmas cookie delicious at any time of year. Chilling time not included in preparation time. From the Pennsylvania dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #257918

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Fastnachts - Doughnuts

Posted by Molly53  

A Shrove Tuesday tradition. Pity the poor Pennsylvania Dutch children who were only served this once a year. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #257911

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Braune Lebkuchen

(1 reviews) Posted by Molly53  

A traditional Christmas cookie, but wonderful any time of year. Chilling time not included in preparation time. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #257587

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Apple Pot Pie

Posted by Molly53  

Served warm with a premium ice cream, comfort food to the max. Also lovely served with plain cream. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #257583

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Lebanon County Peach Cake

Posted by Molly53  

Sweet as a summer's kiss, this delicious cake comes from the Pennsylvania Dutch chapter of the United States Regional cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #257309

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Homemade Vanilla Honey Ice Cream

(1 reviews) Posted by kittenangel2001  

My grandpa used to make tis with a hand churned ice cream maker, I have adapted it somewhat for an up to date "new fangled" ice cream machine. Since he was a bee farmer he had this made every honey bee season. MORE»

Recipe #242809

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Hershey's Hotel Chocolate Cream Pie

(7 reviews) Posted by Sharon123  

The classic chocolate cream pie, served at the Hershey Hotel. And now a little history: While the nation was suffering through the Great Depression, the "Chocolate King," Milton S. Hershey, had a vision. Though close friends and... MORE»

Recipe #238800

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Celebration Angel Food Cake

(2 reviews) Posted by Sharon123  

This cake is different in that it has red, white and blue sprinkles which makes it perfect for 4th of July! Change the color of the sprinkles and you can use this for any celebration! And now a little history: Angel food cake is also called... MORE»

Recipe #238167

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Yum Yum Cupcakes

(3 reviews) Posted by luvinlif2k  

Chocolate presentation PA Dutch style. We grew up with these cupcakes as a favorite "chocolate-delivery-vehicle". MORE»

Recipe #232576

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Chocolate Doughnuts

(1 reviews) Posted by Chef #456874  

Just as easy as plain ones to make. Superb doughnuts. MORE»

Recipe #217252

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Chocolate Cookies With Creamy Peanut Butter Filling

(4 reviews) Posted by Heather Reynolds in Virginia  

The title says it all! These are very fast, easy and with ingredients I usually have on hand. MORE»

Recipe #215307

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Apple Pandowdy

(1 reviews) Posted by Sascha  

Apple pandowdy is a bit like an apple pie but with fluffy cake on top. When I was growing up, we had an apple tree in the back yard. The apples were too tart to eat raw, but they were delicious in baked desserts. This is the first one I ever... MORE»

Recipe #212149

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