prairies and time to make

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Recipes

Frrrozen Pineapple Lime

Posted by Debber  

A frozen drink to delight the tastebuds; from Steven Bruce's book with recipes from his NYC restaurant "Serendipity." MORE»

Recipe #381688

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Rhubarb Crisp: a Celebration of Summer!

Posted by Debber  

My rhubarb flourishes at the end of my clothesline, right next to a patch of hollyhocks that sway in the summer breezes. Right now there are some little birds (I can't make them out with my spotting scope) snatching up pine needles and flitting... MORE»

Recipe #381258

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My Lightened Veggie Version of Poppy Seed Chicken

(1 reviews) Posted by Annacia  

The original recipe of Poppy Seed Chicken Casserole belongs to diner524. When I made it to suite my needs she suggested that I post it as a new recipe. Here it is, it's very tasty and the fat has been trimmed significantly. diner524 adds the suggestion that... MORE»

Recipe #381251

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Black and White Cheesecake Squares: It's a Martha Good Thing!

Posted by Debber  

Chocolate AND cream-cheese in one recipe--I'm sure these are "too good for kids," so share sparingly with the younger set! The rich chocolate base provides the foundation for the creamy cheesecake layer with generous chocolate... MORE»

Recipe #380455

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Crispy Golden 'faux-Roasted' Potatoes

Posted by Carol in Oz  

These are crispy and perfectly golden on the outside but tender on the inside! Potatoes that look slow roasted with a tantalising crust in a fraction of the time. Fire up the microwave! MORE»

Recipe #380011

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Summer Fresh Sesame Broccoli from Martha Stewart

(1 reviews) Posted by Debber  

Finding easy and tasty side dish recipes is becoming more important to me than it used to be. I'm always on the look-out for broccoli recipes, so when I saw this one in Martha Stewart's little recipe magazine, I was thrilled & clipped it... MORE»

Recipe #379589

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Martha Stewart-Style Baked Onion Rings

Posted by Debber  

This one comes from Everyday Food, from the "Eat Smart" upgrade; sounds good to me, so thought I'd save it here. MORE»

Recipe #379586

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Farmhouse Ham, Cheese and Sauerkraut Sandwiches

(2 reviews) Posted by Debber  

This one screams old-timey, German, "down-home," and "comfort food" all at once! Sandwiches can be assembled ahead of time, covered & chilled. At meal-time, bake as directed. Thanks to Midwest Living for this awesome... MORE»

Recipe #378743

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Campfire S'mores (Aka Robinson Crusoes)

Posted by Debber  

If you like regular S'mores, you're going to LOVE these! Start with chocolate graham crackers, smear on some creamy peanut butter, add the chocolate candy pieces, the melty marshmallow; then top with the other square of graham cracker. THE... MORE»

Recipe #377630

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Borscht

Posted by Chef #1273181  

Recipe passed down from one generation to another and tweaked each time. MORE»

Recipe #377533

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Country Caramel Apples Around the Campfire

Posted by Debber  

Here's a recipe that is sure to draw some oohs and aahs from your favorite diners! An easy-to-make, simple way to end the day while camping or on the back deck. The hardest part is coring the apples. Try stuffing the core with other melty... MORE»

Recipe #377503

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Watermelon Sherbet Smoothies (Better Than Sprinkler- Jumping!)

Posted by Debber  

You won't need to run through the sprinkler to cool off when you're having one of these babies! The kids will love you, your friends will think you've worked for hours (you haven't!), and your spouse will be thrilled you saved so much money on... MORE»

Recipe #373750

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Authentic Cafe' Con Leche (Coffee With Milk)

(2 reviews) Posted by Debber  

Posting for ZWT 5 as we zip through Spain so might as well make this educational AND entertaining: Coffee was once believed to cure consumption, dropsy, gout, and smallpox; AND--get this!--when mixed with milk--as in this recipe--coffee was... MORE»

Recipe #370545

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Nif's Grandpa's Baked Granola

Posted by Nif  

When I was a little girl, my Grandma would make batches of this for my Grandpa. It filled her house with a wonderful aroma and tasted terrific. She would store it in large glass Mason jars when it cooled. This is a half batch of what she used to... MORE»

Recipe #369061

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Apricot-Almond Energy Bars

Posted by Aunty Peach  

This is the greatest recipe because you can substitute pretty much every ingredient. It's so kid friendly (eating and making!) It's cost-effective and so tasty to eat. My health conscious sister passed this recipe to me - so I know it's healthy... MORE»

Recipe #366191

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Hearty Hamburger Soup

Posted by Shannon & boys  

Please bear with me as this is my first posting . Monday night is always soup night in our home and I'm often looking for recipes that are not too complicated AND my kids will eat. As usual no one recipe quite did what I wanted, so... MORE»

Recipe #365863

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Buffalo Chilli

Posted by GottaBeKD  

Ground bison (aka buffalo) meat is growing in popularity. It is remarkably lean. For more heat feel free to add hot sauces, or chopped chilli peppers (like Jalapenos) just before serving. The ground flax is optional, but very yummy. MORE»

Recipe #365593

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Eggs in a Spud

(2 reviews) Posted by Nif  

This is a tasty recipe from Alberta Egg Producers. Enjoy! MORE»

Recipe #361296

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Seared Pork Medallions With Saskatoon (Or Blueberry) and Rhubarb

Posted by Nif  

This is a recipe by Maren Lisac, chef of the Blue Plate Diner in Edmonton, Alberta, Canada. This would absolutely impress your guests. Enjoy! A note about pork: the trichinosis parasite has been eradicated from pork in Canada, so it no longer... MORE»

Recipe #361206

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Eggs in a Ham Cup

(1 reviews) Posted by Nif  

Another tasty yet impressive recipe from Alberta Egg Producers. You can also use a microwave-proof wide mug if you don't have a ramekin or custard cup. You can cook more than one at a time, just make sure that they have cooked through; they should... MORE»

Recipe #361059

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