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 healthy and finger food

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Recipes

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Zucchini Brownies

Posted by senseicheryl  

This recipe was featured in an email this morning from the www.sparkrecipes.com website: "Although chocolate and zucchini may sound like an odd combination, these are scrumptious! A whole-grain and veggie treat!" MORE»

Recipe #350529

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Bhajias

Posted by English_Rose  

Meat-free and moreish, these tasty treats will tempt even the most committed of carnivores! MORE»

Recipe #349227

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Khubz Maghrebi (Moroccan Bread)

Posted by Celticevergreen  

Traditional recipe of Morocco. Time listed does not include proofing time. MORE»

Recipe #348387

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Bruschetta Puttanesca

Posted by English_Rose  

For a great summery nibble try this piquant and colourful bruschetta. MORE»

Recipe #347934

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Recipe #347353

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Crab Bhajias

Posted by English_Rose  

These easy-to-sizzle-up snacks are chockfull of fishy flavour and dynamite with drinks too! Serve with my recipe for Bhajia Sauce. Time does not include overnight soaking time. MORE»

Recipe #346931

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Sushi Rice

Posted by Sara 76  

We love sushi, and have been making a lot of it lately. This is the recipe we use for our rice. This is enough the fill 2 sheets of Nori. MORE»

Recipe #346823

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Turkey Sushi

Posted by Sara 76  

We made this to use up some of our leftover Christmas turkey. It was delicious! MORE»

Recipe #346746

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Grilled Eggplant Wraps

(1 reviews) Posted by senseicheryl  

This was the featured recipe in an email today from the www.lifescript.com website. My daughter loves eggplant! MORE»

Recipe #345371

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Spicy Chickpea Burgers

(1 reviews) Posted by salad savior  

This is a variation on a basic chickpea burger recipe that I found. Requires the use of a food processor. Also to note: the burgers will be crumbly. MORE»

Recipe #344067

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Membrillo (Aka: Quince Paste)

(1 reviews) Posted by Barefoot Beachcomber  

Quince is very bitter until it is cooked. This is one of many versions of this old recipe, but this is my favourite. I serve this mainly as a dessert, on a cheese plate. The amounts of sugar used in the recipe are guessed, when you read the... MORE»

Recipe #343745

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Sweet Potato Wedges With Rosemary

Posted by shhthisisjanelle  

Just got this from the Vegetarian Times... keeping it safe here! MORE»

Recipe #342936

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Smoked Salmon Rolls

Posted by keribarr  

These are a sushi-style combination - pancake with smoked salmon and creme fraiche all rolled into a swiss roll. It sounds complicated, but trust me....it is dead easy - even my hubbie can make it! They can also be made in advance. They make a... MORE»

Recipe #342137

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Nori Rolls

Posted by Vegan Ma Ma  

Nice subtle flavor. The beet even looks like a piece of salmon! MORE»

Recipe #337579

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Roasted Garbanzo Beans/Chickpeas

(22 reviews) Posted by mama's kitchen  

These are addictive little snacks. Crunchy and flavorful BUT actually good for you too! The spicier you get these the better imho! Plus, spicy foods are supposed to increase your metabolism! A reviewer said these made their mouth dry- Guess they... MORE»

Recipe #331939

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F&t Extra-Garlicky Bruschetta

Posted by MissyIffy  

This recipe uses a short-sized baguette, feta, and basil. Substitutions: Any kind of feta (goat's milk, etc) Fresh or dried basil Baguette or any other crusty bread MORE»

Recipe #331357

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Applebee's Spinach Pizza Appetizer

Posted by senseicheryl  

Here is a copycat recipe that I received in an email this morning. MORE»

Recipe #330094

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Banana Split

(1 reviews) Posted by divine ambrosia  

not the ice cream!!!! its just the opposite - a tangy twist to eating bananas MORE»

Recipe #327825

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Easy Healthy Banana Peanut Butter Nutella Sandwich Snacks

(2 reviews) Posted by I Can't Believe It's Healthy  

These flawless little snack bites are delicious, healthy, and super easy! there is lots of good, nutritious fat in this, and it is so easy! Great for a pot luck etc. MORE»

Recipe #325517

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Red Fruit Lollies / Popsicles

Posted by English_Rose  

Healthy ice lollies for kids. You can make a two tone ice lolly by freezing a layer of tropical fruit juice and then pouring the red fruit puree on top and freezing again. MORE»

Recipe #323629

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