healthy and finger food

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Recipes

Linda McCartney's Magical Mystery Tacos

(10 reviews) Posted by Mirj  

I was first attracted to this recipe because I'm a big Beatles fan, and secondly because it's a good vegan recipe. Pretty easy to make, and delicious! MORE»

Recipe #20076

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No Blues BBQ Sandwiches

(1 reviews) Posted by Mirj  

A great veggie BBQ sandwich. My family loved it, and they hate tofu (I didn't tell them what was in it). Prep time does NOT include up to 5 days of marinating the tofu. MORE»

Recipe #19964

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Vegan Sloppy Joes

(1 reviews) Posted by Mirj  

Needs lots of napkins! MORE»

Recipe #19913

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Veggie Tex-Mex Tortilla Wraps

(12 reviews) Posted by Mirj  

Great for brown-bagging. I've actually had this for breakfast as well! MORE»

Recipe #19909

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Fresh Green Tomato Salsa

(2 reviews) Posted by Dancer^  

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Recipe #19606

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Vanilla Almond Rice Krispies Treats

(16 reviews) Posted by SaraFish  

A variation of Kellog's Rice Krispies Treats Original recipe. Just the added dash of vanilla and almond extracts makes these scrumptious! MORE»

Recipe #19556

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Carrot Burfi

(4 reviews) Posted by kusum gupta  

Carrots are used widely in India, not only as vegetable, but also to make drinks, pudding and fudge. This fudge can be refrigerated or frozen for quite a long time. MORE»

Recipe #19524

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Oyster-Stuffed Tomatoes (or Mussels-Stuffed Tomatoes)

(2 reviews) Posted by Mille® ™  

Elegant, light, quick and easy hors d'oeuvres MORE»

Recipe #19381

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Vegan Brownies

(25 reviews) Posted by pollen  

My sister used to bake these every day to sell at a cafe at school. I often bring these to vegetarian/vegan potlucks because they are quick and everyone seems to really like them. Please note - these are pretty good, but the other vegan brownie... MORE»

Recipe #19282

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Tuna Salad in Pita

(1 reviews) Posted by Derf  

Terrific in a lunch box! From Cooking Light, 1988. MORE»

Recipe #19237

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Poi Maoli (taro Poi)

(1 reviews) Posted by Mark O.  

Traditional poi recipe. Recipe from Phillipe Padovani, Executive Chef, Manele Bay Hotel. MORE»

Recipe #18903

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Baked Falafel

(5 reviews) Posted by Lennie  

I haven't tried this, but it sounds both easy and tasty. And it must be healthier than deep-fried falafel! MORE»

Recipe #18861

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3-Ingredient Cinnamon Banana Slice

(9 reviews) Posted by Anu  

An absolutely delicious done-in-a-snap snack, or breakfast treat (if you double/triple the recipe) that's as much fun to make as it is to eat! You end up with a slice with pretty, circular patterns, that's soft and sweet on the top, and crisp at... MORE»

Recipe #18766

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Harlequin Shrimp

Posted by Mille® ™  

ATTENTION: All Shrimp-a-holics! MORE»

Recipe #18621

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Arabian Pita Bread

(73 reviews) Posted by najwa  

This doesnt taste exactly like arabian pita, but it is close. So quick and easy, and tastes better with arabian dishes (hummous, falafel, shawerma, etc). I make it when i can't get arabian pita, great with "fooll muddames" as well. This... MORE»

Recipe #17977

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Avocado & Roasted Garlic Dip

(3 reviews) Posted by Risë  

My vice is chips and dips (I'm not really into sweets) and as you may have guessed I love garlic. This is a very garlicy recipe so you may want to reduce the garlic quantity. (Note: cook time is for roasting the garlic) MORE»

Recipe #17881

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Chocolate Covered Fruit

Posted by RecipeNut  

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Recipe #17730

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Easy Crispy Falafel

(2 reviews) Posted by Charishma Ramchandani  

My favourite road side snack. It has a crispy exterior while the inside is soft and succulent. MORE»

Recipe #17334

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Bothnian Flatbread (Finnish maitorieska)

(1 reviews) Posted by Toneywell  

Traditional style bread from the river Kalajoki area in Ostrobothnia, Finland. MORE»

Recipe #17305

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Very Veggie Bruschetta

(1 reviews) Posted by Manda  

This is one of my own creations; a crunchy, tasty twist on the classic bruschetta. I am a devout garlic-lover, so I use lots, but you can use less if you prefer. The flavor of this bruschetta gets better as it sets, so it is a great make-ahead... MORE»

Recipe #16619

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