healthy and finger food

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Recipes

Homemade Hummus

(2 reviews) Posted by mewack  

Nothing better than fresh hummus with warm pita. MORE»

Recipe #368841

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Four-Fruit Banana Muffins

Posted by SAHMchef  

This is a healthful and delicious way to make muffins! MORE»

Recipe #368089

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Asian Turkey Wraps

Posted by DrGaellon  

Adapted from a recipe by Liz at allrecipes.com. You can wrap in lettuce leaves, or in rice paper wrappers. MORE»

Recipe #368075

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Whole Wheat Crackers

(1 reviews) Posted by *Monica*  

When I make up a recipe of this, it's gone within an hour at our house. So yummy! And mostly healthy, too! I always make 2 recipes, in the hopes that there will be some leftovers the next day to put in the kids lunchboxes (in place of the usual... MORE»

Recipe #366725

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Torta Fritta (Fried Dough Italian Style)

Posted by Celticevergreen  

This tasty snack is nice on its own, but even better with a selection of salamis, sliced cured meats, such as prosciutto, salame di Felino, culatello and coppa, or jams and jellies.This is very similar to a dish from Emilia Romagna called gnoccho.... MORE»

Recipe #365488

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Ranch-Style Potato Skins

Posted by Sharon123  

A great (and healthy) substitute for ranch-flavored potato chips! Adapted from Rachael Ray's TV show. MORE»

Recipe #365136

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Vegetable Chips

Posted by Katanashrp  

Simple snack that is sure to satisfy everyone in your party. If you don't have a mandolin, simply use a sharp knife to cut fine slices. From the 1000 Best Recipes cookbook. MORE»

Recipe #364932

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Vegetarian Gyoza With Spicy Dipping Sauce

Posted by kittycatmom  

The traditional filling is pork and cabbage, but they're often stuffed with chicken, seafood, or vegetables. I grew up eating gyoza this is just one of many variations. (serving size is 4 gyoza and 1 tablespoon of sauce if serving as an appy - I... MORE»

Recipe #363543

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Egg & Salmon Sandwich

Posted by Manami  

I found this recipe on EatingWell web site - what I needed were exact measurements, since I usually cook without any recipes. Let me qualify it, when I cook for myself and/or my friends. Anything that we do for the home is a totally different... MORE»

Recipe #363105

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Cinnamon Raisin Multigrain Muffins With Flax

Posted by senseicheryl  

This recipe was featured in an email today from the www.betterneggs.com website. "A perfect breakfast muffin - low in fat and full of fiber." MORE»

Recipe #359765

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Fruit Swords

Posted by Funandsweet623  

Just a fun way to serve fruit as an appetizer. Made these for my son's birthday party with those sword toothpicks and the kids loved it! You can always use regular toothpicks or make what ever you want that you can line up the fruit. The kids... MORE»

Recipe #359697

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Zippy Fruit Salsa

Posted by ScrappieDoo  

So easy to make! The sweetness of the fruit combined with the added kick of the hot pepper jelly make this a perfect summer treat! MORE»

Recipe #356837

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Hg's Loaded N Oated Spinach & Mushroom Girlfredo Pizza=4 Pts

Posted by senseicheryl  

From Hungry Girl: "Our famous "Girlfredo" sauce has made the leap from noodles to pizza. Yee-haa!!!" PER SERVING (entire pizza): 229 calories, 3g fat, 775mg sodium, 35g carbs, 10g fiber, 3.5g sugars, 20.5g protein — POINTS.... MORE»

Recipe #356804

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Posh Hummus

Posted by English_Rose  

Impress everyone with this great version, and you'll never want to settle for store-bought again MORE»

Recipe #356411

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Creamy Tomato, Pepper & Bacon Dip

Posted by English_Rose  

A light & tasty salsa - popular with children. MORE»

Recipe #354918

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Spinach and Dill Raita

Posted by English_Rose  

Another way of making raita without cucumber MORE»

Recipe #354682

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Moo Moo's Pastry

Posted by chocolate =]  

Just Something i created at home. Turned out to be a real crowd pleaser. MORE»

Recipe #353245

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Berches (Pain Au Pavot)

Posted by Celticevergreen  

Berches is the name for Challah in German and western Yiddish. This version is the traditional old-fashioned kind made with a minimal amount of fat and sugar and no eggs except in the glaze. It has a thin crispy crust and a chewy crumb with a... MORE»

Recipe #351580

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Olive Garden Clams Bruschetta

Posted by Celticevergreen  

This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery – Olive Garden’s Italian Partners. MORE»

Recipe #351373

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Green Pea Hummus Dip

Posted by English_Rose  

Use the hummus as part of a main meal served with grilled fish or chicken and salad. Alternatively serve with crudites or toasted pita bread. MORE»

Recipe #350664

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