savory sauces and spreads
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Recipes

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English Mustard Sauce

Posted by Mille® ™

Makes a great dip for peel-and-eat shrimp or a spread for burgers and hot dogs MORE»

Recipe #32587

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Pesto sauce

(5 reviews) Posted by canarygirl

This simple sauce can be made ahead, and even frozen for future use. A tasty way to liven up pasta, chicken or shrimp. MORE»

Recipe #31164

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Dried Fruit Chutney

(1 reviews) Posted by Sandra Hyde

A plain chutney that goes well as a condiment or even spread on bread or toast MORE»

Recipe #29962

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Seafood's Perfect Cocktail (Sauce)

Posted by Ginger_B

My mother originally made this cocktail sauce for shrimp, which is what it compliments best. It's also wonderful on scallops. This is also the cocktail sauce she used for her Crab Ball Dip (which reminds me, I MUST post that! So look around for it... MORE»

Recipe #28884

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Chile Tomato Relish

Posted by Mille® ™

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Recipe #28643

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Serrano Salsa

(1 reviews) Posted by Mille® ™

Wonderful topping for tacos, hot dogs, hamburgers, etc., etc. MORE»

Recipe #27988

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Two-Alarm Tomato Chutney

Posted by Mille® ™

This chutney goes well on any form of roast beef. I especially like it on a deli-style roast beef sub. MORE»

Recipe #24700

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Wine Merchants Sauce

(2 reviews) Posted by Tish

The best way to use this sauce is to chill the finished sauce and when it has solidified, spread it like butter over your meat. Or, rollit into balls, as you would roll butter balls, and place a ball on each piece of cooked hot meat. It melts and... MORE»

Recipe #21449

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Caramelized Onion Confit

Posted by s'kat

I love these on pizza, pasta, sandwiches- just about anything! MORE»

Recipe #20963

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Peanut Pesto

(1 reviews) Posted by Lennie

Substitute pricey pine nuts with tasty peanuts in this unusual version of pesto. MORE»

Recipe #20924

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Josephs Garlic Sauce

(2 reviews) Posted by JoAnn

Great sauce for garlic lovers. Spread on flat bread, kabobs, and steaks. MORE»

Recipe #20809

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Beet Relish

Posted by Mille® ™

This recipe from the north of England makes an excellent accompaniment to cold meats. MORE»

Recipe #19234

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Picante Sauce

(2 reviews) Posted by Mille® ™

Quick, easy, healthy and tasty! MORE»

Recipe #19058

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Chipotle Mayo

(14 reviews) Posted by Lennie

Add extra adobo sauce to this if you wish. MORE»

Recipe #18942

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Warm Olivada

Posted by Miss Erin

My fiancé loves olives and we always seem to have them around, lots of half-eaten deli plastics that are perfectly good, just waiting to be used. This seems to be the perfect answer. A second life for olives! Serve with bread as a dip or as... MORE»

Recipe #17828

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Mild Green Chutney (for Sandwiches)

(1 reviews) Posted by Anu

This chutney tastes best on sandwiches, topped with sliced tomatoes, though you can use any toppings/fillings you like. The recipe makes enough to spread on 5 slices of bread. MORE»

Recipe #17325

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