savory sauces and spreads

77

Recipes

Basil Pesto

(1 reviews) Posted by sugarpea  

This recipe calls for blanching the basil before adding the usual pesto ingredients. It will keep several days refrigerated and can be frozen. Cook time is cool time. MORE»

Recipe #72684

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Pesto Sauce

(2 reviews) Posted by sugarpea  

Favorite pesto. If I have it on hand, I tend to use it in all kinds of things, from omlettes to marinades. Don't know how long it will keep in frig, it's never lasted long enough to find out. Works perfectly in Basil Vinaigrette, a great dressing... MORE»

Recipe #72473

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Puget Sound Fish & Seafood Sauce

Posted by nealbray  

The hint of smoke in the North West tradition of Alder smoked fish gives this non-dairy, low-sodium, low-cal sauce a distintive flavor. MORE»

Recipe #69981

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Aunt Lena's Mustard Sauce

Posted by Andy Wold  

Aunt Lena is my father's aunt. MORE»

Recipe #69963

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Rouille

(1 reviews) Posted by Missy Wombat  

This can be used as a simple spread or with fish dishes. MORE»

Recipe #69626

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Artichoke Dip

(2 reviews) Posted by Mimi Bobeck  

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Recipe #66458

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Thai Peanut Sauce

(7 reviews) Posted by ~Rita~  

Found this on line! MORE»

Recipe #63210

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Coriander Parsley Pesto

(2 reviews) Posted by Pets'R'us  

Use on pasta or on anything you would use basil pesto on. If you add some sour cream and you can turn this into dip. MORE»

Recipe #60258

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Skordalia (A Garlic Sauce/Condiment)

(1 reviews) Posted by evelyn/athens  

Use this to accompany roasted beets, or fried salt cod, or any of the greek fritter recipes. It is a condiment and is used like a mayonnaise and/or dip. MORE»

Recipe #59951

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Zesty&Creamy Ketchup Sauce

(6 reviews) Posted by love4culinary  

Are you tired of boring, bland food? ...Well... IM NOT!! Why??? because I use this sauce!!!! I especially like this on my Boca Spicy Chik'n patties!! Its also yummy with fries or potato wedges, on grilled chicken sandwiches... anything that you... MORE»

Recipe #59263

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Pineapple Ham Glaze Great for Corned Beef

(1 reviews) Posted by ~Rita~  

A great way to dress up corned beef or any other meat with lots of flavor! I put this on left over corned beef to give it a different taste(much better then just boiled). Try brushing on grilled meats Chicken,pork chops,even fish! MORE»

Recipe #57813

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Zhoug

(7 reviews) Posted by Miraklegirl  

This is a very tasty yemenite hot sauce recipe which comes from Joan Nathan. It is a great condiment with real heat and flavour. It can be used in spreads, salad dressings, soups, marinades. You name it. Enjoy! MORE»

Recipe #57689

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Tex-Mex Potato Skins

(3 reviews) Posted by Mimi Bobeck  

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Recipe #54996

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Seared Foie Gras With Braised Turnip and Sherry Sauce

(2 reviews) Posted by Mimi Bobeck  

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Recipe #54960

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Garlic Aioli

(12 reviews) Posted by Dawnab  

An adopted recipe, Original Intro States: This Garlic Mayonnaise is typical of Catalonia and the Balearic Islands in Spain. It is usually served with bread as an appetizer. It can also be used to accompany grilled fish and meats. MORE»

Recipe #54833

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Delicious and Simple Garlic Butter

(1 reviews) Posted by E Bennett  

This is sooooo good for dipping seafood in! We go crabbing every year at the beach, and this is our favorite way to eat it! It is very rich (garlic...boiled in butter) but so tasty. You can dip your bread in it, too, as well as spread the garlic... MORE»

Recipe #54528

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Garlic Walnut Dip

(5 reviews) Posted by ~Rita~  

This unusual, very inexpensive, quick, and easy dip or sauce uses whole wheat toast crumbs and walnuts for body. The flavor comes from our favorite--garlic, lemon juice and olive oil. It can be used as a sauce for fish or spooned over slices of... MORE»

Recipe #54125

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Cranberry Spread

(2 reviews) Posted by Caz  

I found this on the inside label of a can of cranberry sauce. I just had it for lunch on a turkey sandwich. Wow - it was delicious. You can also use this to baste any type of poultry. MORE»

Recipe #52684

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Baked Feta with Marinara

(6 reviews) Posted by Malriah  

Elegant appetizer or snack. So very easy to make, just mix and bake! Also makes a yummy dip instead of a spread. From Cooking Light Magazine so it is keeping with my New Years resolution to eat healthier! (2 bread slices with 2 tablespoons spread... MORE»

Recipe #51373

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Creamy Chipotle Dip

(13 reviews) Posted by Julesong  

Cool and creamy chipotle dip... mmm! This is a real hit at parties of all sorts, in all seasons! (You can even use this as a pasta sauce and as a topper for sandwiches and burgers, or stir a little into some chowder.) Prep includes chilling. MORE»

Recipe #49081

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