3 or less steps and italian

1,239

Recipes

Mamma Mia Popcorn

Posted by littlemafia  

Easy Italian popcorn. MORE»

Recipe #398128

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Roasted Red Pepper Bruschetta

Posted by aricia  

Delicious alternative to a tomato bruschetta. Or serve both for variety! MORE»

Recipe #397890

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Cheesy Chicken Penne Pasta Bake

Posted by delainey  

I am always looking for simple yet filling casserole type recipes to fix for busy weeknights. I found this recipe at our local grocery store. Delicious and very easy to make! MORE»

Recipe #397844

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Smeared Tomato Bruschetta W/Extra Virgin Olive Oil, Torn Basil

Posted by By The Lake  

Chef's note: These bruschetta should be prepared at the last minute. Do use a good quality salt and extra virgin olive oil for this recipe as it makes all the difference in the world. I like adding slices of fresh mozzarella to this yummy... MORE»

Recipe #397706

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Stuffed Red Peppers With Cheesy Polenta and Green Chiles

Posted by Sharon123  

Yum! Red bell peppers stuffed with polenta, chiles, and cheese! Add in a little cream and you have a dish you will love! Adapted from Southern Living Magazine, July 2004 MORE»

Recipe #396821

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Italian Bow Tie Vegetable Soup

Posted by French's Kitchen  

As the temperature drops and winter fast approaches, keep your family warm with a classic FRENCH'S® favorite… Italian Bow Tie Vegetable Soup. MORE»

Recipe #396747

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Cannoli Parfait

Posted by GingerlyJ  

This divine parfait can double as breakfast or dessert MORE»

Recipe #396567

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Presto! It's Pesto!

Posted by Cluich  

This is a really simple way to make a quick pesto sauce. MORE»

Recipe #396474

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Italian Green Salad

Posted by CraftScout  

This is my usual green salad to go with dishes like spaghetti, lasagna, carbonara, etc. My husband doesn't like black olives, so those are usually on the side so I can have plenty! I generally make a really basic vinaigrette, with just olive... MORE»

Recipe #396448

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Tuscan Rosemary Lemon Drop

Posted by College Girl  

Creative Cocktail! Soemthing different. Perfect drink for a wedding or other fanciful occasion. Picture everyone on the villa lawn enjoying their drinks--heels kicked off, tes loosened, and laughter fading into the sunset. If you don't have... MORE»

Recipe #396359

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Asparagus With Scrambled Eggs

Posted by Eat Your Vegetables!  

This recipe is from the vegetarian cookbook Mediterranean Harvest. The asparagus can also be steamed instead of boiled. The eggs may be doubled if you'd like. MORE»

Recipe #396212

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It's About Thyme Pizza Sauce

Posted by rochsann  

From one of Marge Clark's cookbooks, here is a quick, easy-to-make pizza sauce that tastes great! It doubles or triples easily. MORE»

Recipe #395754

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Quinoa - Risotto Style 1

Posted by Asd;MRS-NYC  

This is my own recipe. I like it, as it's a fast way to eat well and feel great... Quinoa, poblano peppers and parmesan ! Don't use kraft powder. Buy some real parmesan or, even better, Belgioioso 'American Grana' if you're in the USA — by far... MORE»

Recipe #395273

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Asiago Pasta Salad

Posted by mersaydees  

Based on a recipe from BelGioioso's brand Asiago cheese recipe card I picked up at Sam's Club. The card didn't indicate the number of servings, so I'm guessing 4 main course vegetarian servings, or 8 salad course servings. This sounds like a quick... MORE»

Recipe #394225

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Authentic Eggplant Parmesan

Posted by Chef #1409323  

Eggplant parmesan is a layered casserole of eggplant (specially prepared), mozarella cheese, parmesan cheese, marinara sauce or meat sauce...This recipe has been in my family for generations and you will know why when you give it a try. *Note:... MORE»

Recipe #394113

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Macaroni Grill Bread Dipping Oil

Posted by GingerlyJ  

This herbed oil is served on tables at Macaroni grill for dipping bread. MORE»

Recipe #394088

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Italian Meatloaf

Posted by SmoochTheCook  

I'm so not sure where I got this one, but I made it tonight and wanted to share. Posted by request after asking about freezing it. The suggestion was to prep it and put it in a freezer bag, flatten it out, double bag and then thaw before baking.... MORE»

Recipe #393912

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Rao's Marinara Sauce

Posted by Danny Sneade  

I got this receipe from Martha Stewart's website. This great recipe is from "Rao's Cookbook" by Frank Pellegrino. This stuff sells for $7.50 a quart in Florida. I use it with Frankie's Meatball s recipe found here on Recipezaar. This... MORE»

Recipe #393184

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White Cheese Sauce

Posted by Kim in Anthem  

This light sauce goes well with tortellini, ravioli and is wonderful on asparagus or brocolli! I've made this recipe for years and it is so simple to make and tastes great! Enjoy! MORE»

Recipe #393168

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Pesto

Posted by Hungry Chefs  

This is a classic, fresh pesto recipe with old-world charm. You will never taste a better pesto! MORE»

Recipe #393123

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