brown bag and italian

91

Recipes

Red Pepper, Egg and Provolone Panini

(4 reviews) Posted by GaylaJ  

Yummy! This recipe was adapted from one published in Relish magazine, which comes as an insert in our local newspaper. Their suggestion of adding sautéed or grilled red onion slices for variety sounds good, too. MORE»

Recipe #224587

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Z's Easy Greek Pasta Salad - "the Crowd Pleaser"

Posted by Chef #458927  

A last minute invention for a potluck - turned out to be one of the most treasured items there! It is very flexible for creative chefs! MORE»

Recipe #223475

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Easy Pizza Swirls

Posted by Mims & Squims  

I threw this together one night when I was running late with dinner. It's fast to prepare, quick to bake, and easy to customize with your own favorite pizza or sandwich toppings! Try it with ham & swiss, salami & provalone...anything you... MORE»

Recipe #223234

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Rotini With Salsa Di Limone Recipe Courtesy Giada De Laurentiis

Posted by BurtonFanatic  

From the Food Network. Show: Everyday Italian Episode: Everyday Lunches I haven't tried this, but when I do I will make it vegan by leaving the cheese out. MORE»

Recipe #222748

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Italian Inspired Potatoes

(4 reviews) Posted by Engrossed  

This was inspired by Chef Potpie's Couch Potatoes. I went to make it and thought it was missing tomatoes...I realized I had some sundried tomatoes and other flavorful add-ins and came up with this. It turned out very yummy. I love the tangy... MORE»

Recipe #220897

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Gluten-Free Kalamata Olive and Rosemary Bread

(2 reviews) Posted by What's Cooking?  

This is a delicious gluten-free olive oil loaf with a more rustic style and a soft, pliable texture. The rosemary and olives lend a wonderful flavor. It doesn't need to be toasted in order to be soft and delicious (unlike most GF breads). Try a... MORE»

Recipe #217977

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Apricot-Almond-Rum Pound Cake

(1 reviews) Posted by Brenda.  

I got this recipe from my Mom's recipe collection. Flecked with apricot bits and flavored with rum and almonds, this is a moist and delicious pound cake. The recipe calls for light rum, but I have used dark rum and it was just as delicious. If you... MORE»

Recipe #217461

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Cinnamon Date Biscotti 2007

Posted by andypandy  

This is a baked once biscotti but if you wish you can do the twice baked, for a drier and harder cookie. MORE»

Recipe #212658

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Artichoke and Broccoli Frittata / Crustless Quiche

(3 reviews) Posted by What's Cooking?  

A frittata (also known as crustless quiche) is a perfect palette for colorful vegetables and strongly flavored cheeses. What I love about frittatas is that they are one of the few egg dishes that are delicious at room temperature and can be stored... MORE»

Recipe #211689

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Italian Potato Salad

Posted by ScoutMom3149  

Potati Salad with Olive Oil. My Father-In-Law made this once for me, my kids love it. It also is great for outdoor events, there is not any mayo, it does not spoil easily. MORE»

Recipe #195532

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Bill's Calzones

(1 reviews) Posted by Recipe Junkie  

This is my husband Bill's own personal calzone recipe. These are delicious to the extreme and great for freezing. Enjoy! MORE»

Recipe #183279

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Red Pepper Pizzas

Posted by PinkCherryBlossom  

An easy appetizer or snack. Use the castelli for a vegetarian otherwise use the Grana Padano. Peppers from a jar work very well in this recipe as does ready made pesto. You can quickly make your own pesto, try my homemade pesto recipe MORE»

Recipe #183246

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Antipasto Chicken Sandwich

(3 reviews) Posted by Brenda.  

A delicious sandwich adapted from Cooking Light. A great way to use up leftover grilled or roasted chicken breasts. Can be made ahead, cut into wedges, and wrapped in foil for picnics, camping, school lunches. MORE»

Recipe #182255

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Strombolis

Posted by Recipe Junkie  

From the Recipe Hall of Fame Cookbook II. These can be frozen for up to 1 month. Partly thaw, then bake. MORE»

Recipe #178903

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Italian Tuna Salad Sandwiches W/ Black Olive Dressing

(8 reviews) Posted by NcMysteryShopper  

I love tuna salad and this Italian tuna salad has taken the regular to special. If you cannot find imported canned tuna in olive oil, just replace with tuna packed in olive oil. MORE»

Recipe #173065

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Dusted Vanilla Ricotta Fritters

(2 reviews) Posted by NcMysteryShopper  

Easy and so good! Your loved ones will be amazed at your creativity. Recipe adapted from Gale Gand, executive pastry chef and a partner at Tru in Chicago. MORE»

Recipe #172590

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Pesto Meatballs With Fettuccine - A

(1 reviews) Posted by Nana Lee  

From Linda Larsen,Your Guide to Busy Cooks, on about.com. This delicious and hearty main dish pasta skillet recipe takes just minutes to put together and serve. You can use EASY MEATBALLS(posted separately)instead of purchased ones if you'd like. MORE»

Recipe #160908

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Italian Grinders

Posted by Little Bee  

These are one of my favorite sandwiches. MORE»

Recipe #142182

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Chocolate, Cherry and Chile Biscotti

(1 reviews) Posted by Nana Lee  

If you like biscotti, expand your palate a bit with these deliciously spicy cookies. Chocolate and chiles are old friends, and the cherries add sweet contrast. Candidates for dipping include full-bodied wines like Zinfandel and Cabernet Sauvignon,... MORE»

Recipe #141472

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Pizza Spirals OAMC

(51 reviews) Posted by ~Leslie~  

These tasty little morsels are so easy and versatile. I serve them as an appetizer or after school snack, but especially as a school lunch. I just make them ahead, freeze them and pop them into my daughter's lunch box frozen, and by the time she... MORE»

Recipe #136550

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