low calorie and vegetarian

10,195

Recipes

Florencia's Dulce De Tomate - Argentine Tomato Jam

Posted by ThatSouthernBelle  

http://www.fromargentinawithlove.typepad.com/from_argentina_with_love/2008/02/dulce-de-tomate.html MORE»

Recipe #397136

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Maque Choux

Posted by breezermom  

This is a traditional dish from Louisiana. It can be served as a side dish, or as a topping for blackened chicken or fish. Best of all, you can put it together in 30 minutes! MORE»

Recipe #397103

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Spinach Celery Salad With Blueberries & Yogurt Dressing

Posted by the80srule  

I got a little creative with what I had to use up in the fridge. End result? Yummy and surprisingly healthy. MORE»

Recipe #396931

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Tomatillo Avocado Salsa

Posted by larchie  

Super yummy! MORE»

Recipe #396841

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Thai Inspired Butternut Squash Curry

Posted by Jencathen  

This is my take on a vegetarian curry. You can make it as mild or spicy as you like by just adjusting the amount of green curry paste. Remember one of the keys to a great curry is proper seasoning so make sure you taste and adjust as needed. MORE»

Recipe #396798

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Pumpkin Soymilk Smoothie

Posted by Kristine at Recipezaar  

I had a can of pumpkin puree (leftover from #396754) to use up, so I whipped up — or rather, blended — this simple smoothie for breakfast. Increase the honey (or other alternative sweetener) if you want a sweeter flavor. Throw in more pumpkin... MORE»

Recipe #396766

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Transylvanian Cabbage Pie

Posted by littlemafia  

If you like Cabbage and Noodles probably you'll like this too. MORE»

Recipe #396752

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My Take on Sneaky Orange Puree

Posted by Sharon123  

This is from the Sneaky Chef's recipe but I have added a little more to it. It's still orange! and so nutritious you will want to put it in almost everything! Try it in macaroni and cheese, grilled cheese sandwiches, meatloaf, spaghetti sauce,... MORE»

Recipe #396715

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Bring Me Your Head on a Platter! Cauliflower

Posted by ~Rita~  

OK just the Brain Food here! This is a take off of my Roasted Cauliflower & 16 Roasted Cloves of Garlic using a different method to keep it looking like a brain for Halloween. Do take note all microwaves cook differently so take care when roasting not to over do. Oh by the way... MORE»

Recipe #396674

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Classic Chili Rellenos With Anaheim Peppers

Posted by Sharon123  

Anaheim's are very popular in Southwestern US Cuisine.Also called "New Mexican Chile". These were developed by Dr. Fabian Garcia in New Mexico about 100 yrs ago who was seeking a chile pepper that was bigger, fleshier, and milder.... MORE»

Recipe #396645

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Peachy Peach Smoothie (Vegan)

Posted by the80srule  

Non-vegans can make this peaches and cream by using milk or cream. Makes a great on-the-go breakfast! MORE»

Recipe #396563

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Warm Pesto Roast Vegetables

Posted by English_Rose  

A great accompaniment to pasta, make ahead and take some to work to spruce up your lunch. You can roast halved and deseeded squash with the skin on, if you like - just scoop the flesh away from the skin with a spoon and toss into the salad. MORE»

Recipe #396543

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Potato and Chickpea Salad

(1 reviews) Posted by JustJanS  

We ate this at our local Indian restaurant recently. I decided to make it myself and we reckoned it was better as our ingedients were fresher! It was very rustic, so I wouldn't stress about how anything was cut.. MORE»

Recipe #396541

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Aubergine and Hommus Grills

Posted by katew  

An easy vegetarian meal. MORE»

Recipe #396255

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Gomae - Japanese Style Spinach Salad

(1 reviews) Posted by Chef floWer  

This is Chef floWers version of Spinach Gomae. It's a side dish I often ordered at my favourite Japanese restaurant (before it closed down.) I found a visual version on you tube and since I couldn't find a recipe on www.recipezaar.com I thought I... MORE»

Recipe #396253

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Leeks Cooked in White Wine

Posted by Eat Your Vegetables!  

This recipe is from the vegetarian cookbook Mediterranean Harvest. This recipe hails from Croatia and Bulgaria. MORE»

Recipe #396214

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Asparagus With Scrambled Eggs

Posted by Eat Your Vegetables!  

This recipe is from the vegetarian cookbook Mediterranean Harvest. The asparagus can also be steamed instead of boiled. The eggs may be doubled if you'd like. MORE»

Recipe #396212

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Self-Crusting Mushroom and Spinach Quiche

(1 reviews) Posted by Cactus Cat  

From Alison Holst's 'Meals Without Meat'. No cream, easy meal. MORE»

Recipe #396191

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Vegetarian Lasagna With Chavrie Goat Cheese

Posted by Corrinne J  

This is great for the holidays for Vegetarians! The goat cheese adds a wonderful unique layer of flavor! MORE»

Recipe #396091

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Spicy Bean and Avocado Tostadas

(1 reviews) Posted by katew  

Super quick supper !! MORE»

Recipe #396071

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