low calorie and vegetarian

10,188

Recipes

Habanero Mango Hot Sauce

Posted by ~Rita~  

I blend fresh organic carrots, mango, onions, garlic, and a hint of lime juice with the Habanero. The result is a pepper sauce that harmonizes heat and flavor without the overpowering pungency found in traditional vinegar-based hot sauces.... MORE»

Recipe #397737

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Buenos Aires Hearts of Palm Salad (Rachael Ray)

Posted by JanuaryBride  

"Rach's pal Daisy Martinez assembles an exotic salad that gets its kick from a can." Recipe from Rachael Ray's magazine. MORE»

Recipe #397735

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Muesli Sundaes

(1 reviews) Posted by I'mPat  

Recipe from a book called Let the Kids Cook and put out by a local supermarket and distributed in a show bag at the royal agricultural show. Cooking time is chill time. Please feel free to use fruits that are seasonal at the time or what you... MORE»

Recipe #397662

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Spicy Stuffed Acorn Squash

Posted by Arimaeis  

A sweet and spicy stuffed acorn squash. No additional sweeteners needed for this one, the squash and apple bring plenty of it on it's own. MORE»

Recipe #397609

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Lively Lentils

Posted by Widget3  

Lentils are such a good-for-you food, and served over brown rice, make a complete meal. This recipe is a combination of several, and has a wonderful sweet and spicy flavor. Add water if they become too thick. Leftovers can be frozen. MORE»

Recipe #397558

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Toasted Pita Salad

Posted by breezermom  

From Cooking Light, August 2009. It took me this long to get around to trying it.....too busy cooking Zaar recipes! Cook time includes cooking time and standing time! MORE»

Recipe #397474

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Corn and Kumara Cakes

Posted by katew  

Godd for the lunch box. MORE»

Recipe #397467

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Curried Pineapple and Stone Fruit Chutney

Posted by breezermom  

This chutney is delicious with ham or with pork tenderloin. It keeps for a week in the refrigerator. MORE»

Recipe #397448

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Tortilla Soup

Posted by ~Sherry~  

This recipe came from my high school Home Ec. class (which I took 19 years ago). I have never seen another tortilla soup like it. I describe this soup as having a taste somewhere between salsa, tomato soup, and spaghetti sauce. It is very... MORE»

Recipe #397434

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Eggplant Hummus

Posted by Hanna Louise  

I adapted this from a "hummus ghanoush" recipe from blog.fatfreevegan.com which has countless delicious and low-fat vegan recipes. This healthy dip is great with pita or vegetables (baby carrots, sliced bell pepper, cherry tomatoes,... MORE»

Recipe #397375

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Orange Maple Barbeque Sauce

Posted by Serah B.  

I have been using this on pizza along with roasted sweet potato and carmelized onion. MORE»

Recipe #397296

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High-Octane Olive Salsa

Posted by Michael Keizer  

A salsa that tastes decidedly different because of the olives. The jalapeños add oomph. The rice vinegar can be replaced with white wine vinegar. MORE»

Recipe #397243

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Navy Bean Salad

Posted by Chef #1431340  

Navy Bean Salad MORE»

Recipe #397201

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Fruit and Rice Pudding "sushi" With Raspberry Sauce

Posted by ThatSouthernBelle  

These are so cute! I think they'd be really cool for a baby shower since pregnant ladies aren't supposed to eat sushi! From http://www.latartinegourmande.com/2008/11/17/fruit-sushi/ MORE»

Recipe #397138

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Berenjenas En Escabeche - Marinated Eggplant

Posted by ThatSouthernBelle  

http://www.fromargentinawithlove.typepad.com/from_argentina_with_love/2008/02/the-truck-drive.html MORE»

Recipe #397135

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Florencia's Dulce De Tomate - Argentine Tomato Jam

Posted by ThatSouthernBelle  

http://www.fromargentinawithlove.typepad.com/from_argentina_with_love/2008/02/dulce-de-tomate.html MORE»

Recipe #397136

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Maque Choux

Posted by breezermom  

This is a traditional dish from Louisiana. It can be served as a side dish, or as a topping for blackened chicken or fish. Best of all, you can put it together in 30 minutes! MORE»

Recipe #397103

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Spinach Celery Salad With Blueberries & Yogurt Dressing

Posted by the80srule  

I got a little creative with what I had to use up in the fridge. End result? Yummy and surprisingly healthy. MORE»

Recipe #396931

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Tomatillo Avocado Salsa

Posted by larchie  

Super yummy! MORE»

Recipe #396841

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Thai Inspired Butternut Squash Curry

Posted by Jencathen  

This is my take on a vegetarian curry. You can make it as mild or spicy as you like by just adjusting the amount of green curry paste. Remember one of the keys to a great curry is proper seasoning so make sure you taste and adjust as needed. MORE»

Recipe #396798

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