low calorie and vegetarian

10,199

Recipes

Rancheros Salsa!

Posted by Sharon123  

This salsa, often used for Huevos Rancheros, can be used over chili rellenos, rice, meats, etc. It freezes exceptionally well. Consider making a double batch and storing half for later. Adapted from The Everything Vegetarian Cookbook by Jay... MORE»

Recipe #399736

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Weight Watchers Slow-Cooker Pumpkin Oatmeal

Posted by spiritussancto  

have not tried yet but this sounds like breakfast pie to me MORE»

Recipe #399640

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Crispy Kale

(1 reviews) Posted by Yoga Booty  

Womans Day November 2009 Yet to Try MORE»

Recipe #399515

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Bok Choi With Peanuts and Cilantro

Posted by Chef #1447375  

I found this searching for ways to use the abundance of bok choi in my garden. It was wonderful and quick to make. http://whatdidyoueat.typepad.com/what_did_you_eat/2007/01/whb_bok_choi_wi.html MORE»

Recipe #399493

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Quinoa Porridge

Posted by Beautiful BC  

Tasty & Healthy option for breakfast MORE»

Recipe #399402

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Rachel's Cucumber Raita

Posted by the80srule  

Raita is a nice accompaniment to spicy foods and also makes a great dipping sauce for prantha and naan. Me, I like to use it as a salad dressing! MORE»

Recipe #399374

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Super Simple Vegan Banana Pudding

Posted by the80srule  

You won't believe how simple and healthy this dish is. Whips up in less than 5 minutes. If you use Nasoya Silken Creations Vanilla, you can skip the rest of the ingredients! MORE»

Recipe #399370

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Sugar Free Pumpkin Pie Latte

Posted by Buster's friend  

From the Torani site - am stashing to be able to access the ratios easily. MORE»

Recipe #399324

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Traditional Swiss Chard and Beans --From Vegweb.com

Posted by emily.soulliere  

This recipe was found on vegweb.com and posted by user: veganlicious enjoy! MORE»

Recipe #399323

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Mexican Beans N Beer

Posted by Blakey  

From the cookbook Vegetarian Gourmet - Easy Low Fat Favorites. I'm not a vegetarian, but try to eat low fat and healthy. This is full of flavor and great for guests as a side, or can be a main dish with a salad and bread. MORE»

Recipe #399290

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Extra Sneaky Strawberry Breakfast Ice Cream

Posted by Sharon123  

Your kids will think you're the coolest when you call them in the morning for breakfast ice cream! Takes about 2 minutes to make and are fun to eat! This recipe can be converted to a smoothie by adding 1/2 cup of milk, then blending in the... MORE»

Recipe #399208

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Vegan Key Lime Pie Filling

Posted by the80srule  

This is a tad of a spinoff of a recipe on the side of a Nasoya Silken Creations box. You can skip the vanilla and cut the confectioners sugar a little bit if you use Silken Creations Vanilla instead. I didn't include a recipe for a pie crust... MORE»

Recipe #399005

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Multi-Vegetable Spread

Posted by Alexander Mar  

I'm a huge health nut and wanted a tasty, veggie-loaded, breakfast-appropriate spread I could use on my morning bagel. I usually throw whatever veggies I have on hand into the food processor, so feel free to add in a handful of olives, drained... MORE»

Recipe #398989

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Creamed Spinach

Posted by Chef #1363070  

This version is still creamy, but lower in fat than others. MORE»

Recipe #398966

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Sneaky Chef Green Juice

Posted by Sharon123  

This can be used to boost nutritional value for lots of recipes! Use in chocolate pudding, milk shakes, green icings, casseroles, etc. Green juice is an extremely nutrient dense food. One tablespoon is equivalent to eating 1/4 cup of spinach... MORE»

Recipe #398944

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Martins Butternut and Apple Bake

Posted by Karen Elizabeth  

I first had this dish at a function, I loved it, and the chef kindly gave me the recipe. He wasn't specific on quantities so I had to guess a bit when I made it, and I didn't feel mine was as nice as his, so feel free to play a little and adjust... MORE»

Recipe #398838

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Hummus - Silky Smooth, from Scratch!

Posted by biznana  

This recipe was published in the food section of my city paper from a local Lebanese restaurant. Amazingly smooth and creamy. "Baking soda is the secret to silky smooth hummus; it softens the beans so they cook quickly and break down... MORE»

Recipe #398799

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Spicy Marinara Sauce

Posted by Bread 'n Butter  

This is a great sauce for those weekend pasta meals when you have the extra time. My favorite thing about making my own sauce is the aroma that fills your house. Everyone comes to the dinner table hungry. MORE»

Recipe #398670

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The Easiest Ever Carrot-Sesame Salad

Posted by Lorraine of AZ  

True to its name this is a very easy carrot salad flavored with sesame oil. I found the recipe at justbento.com The salad stays fresh and crunchy even to the next day after making. In fact, the flavor mellows if you let it rest awhile. MORE»

Recipe #398603

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Oat Milk

Posted by SassiFras  

One more healthy milk-substitute I found on the 'net. There was a sorta similar recipe on Zaar, but wasn't the same as this oneThis was found on the Care2 website @ http://www.care2.com/greenliving/milk-alternatives-recipes.html Hope you enjoy this! MORE»

Recipe #398551

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