low sat. fat and summer

2,603

Recipes

Greek Vegetable Medley

Posted by Ceezie  

A great way to use up all those veggies your growing. MORE»

Recipe #384639

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Sangria

Posted by Matt, Averie & Kate's Mom  

I got this recipe from a Pampered Chef consultant who was doing a cooking demonstration in my home. I have searched and have not found this exact recipe - which I love even though I am not a wine drinker. Hope you enjoy it as much as I do. MORE»

Recipe #384537

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Cold Avocado and Cucumber Soup With Dill

Posted by Kumquat the Cat's friend  

No-cook soup good for hot days of summer. Real easy to make because the blender or food processor does most of the chopping, but it takes time to chill which is not included in cooking time. I omitted the optional shrimp (8-16 boiled &... MORE»

Recipe #384504

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Watermelon Slushie

(3 reviews) Posted by katew  

Untried as yet by me but sounds great for summer ! MORE»

Recipe #384442

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Peach Fuzzy

Posted by Chef #1105684  

peachy frozen alcohol beverage MORE»

Recipe #384350

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Grandma's Blueberry Peach Jam Recipe

Posted by kennedyfish  

Blueberries and peaches with a hint of cinnamon - Delicious! Easy to make! Made with fresh blueberries and frozen peaches. I've made this the last several years with wonderful results. Taken from blueberry-recipe.com. Wanted to store it where... MORE»

Recipe #384284

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Do-It-Yourself Oven Sun-Dried Tomatoes

(4 reviews) Posted by katew  

Something I am keen to try ! The serving size I put in is just a random number so take no notice of it !! MORE»

Recipe #384151

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Two Layer Shrimp Ring

Posted by Molly53  

It used to be that all party tables would include a jellied mold or aspic. This delicious molded shrimp ring makes a lovely summer main dish platter. Feel free to substitute crab, if you wish. Cooking time is refrigeration time. From an old... MORE»

Recipe #384071

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Grilled Corn on the Cob

Posted by AshleyNeicole  

My version of corn on the cob from the grill. Soaking in sugar water gives the corn a very sweet taste that goes nicely with the zest of the seasonings. MORE»

Recipe #383947

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Olives, Tomatoes, and Zucchini Red Sauce over Fettuccini

(2 reviews) Posted by Sharon123  

A wonderful way to use zucchini and tomatoes! It's great to sit around the table and eat good food, made with love! Feel free to use yellow squash instead or with the zucchini! Adapted fromKatie Brown Entertains cookbook. Always stir in fresh... MORE»

Recipe #383550

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Roast Mediterranean Peppers

Posted by English_Rose  

This simple, colourful dish, with its Mediterranean flavours, makes a great appetizer served with foccacia or any other good quality bread. MORE»

Recipe #383311

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Family Fun's Red, White & Blueberry Fruit Salad

(1 reviews) Posted by Cookgirl  

From Disney's familyfun.com. Except for the lime juice and cardamom, all ingredients used to make this fruit salad were local! Adding another blueberry recipe to my arsenal! For intense lime flavor, try key limes for extra tangy/spicy zip! MORE»

Recipe #383261

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BBQ Zucchini

Posted by Amanda Beth  

I'm a zucchini lover. There. I said it. When the garden starts producing, we will eat zucchini every night, unless someone protests. This is but one of the many yummy ways to enjoy this dish. MORE»

Recipe #382943

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Crabby Avocado Salad

(1 reviews) Posted by Cadillacgirl  

This is from a South Beach cookbook, but I like it with imitation crabmeat a lot better. The original recipe also calls for the jarred roasted red peppers but I find I don't really miss it if I don't have them. One of my favourites and it's even... MORE»

Recipe #382899

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Mango and Basmati Rice Salad

Posted by Chef Edlear  

This pleasant side salad came from a Sunset magazine back in the early nineteen eighties. I enjoy the simplicity of it, and the fact that it's fat free. The sugar sounds like a lot, but this doesn't end up a "sweet" salad MORE»

Recipe #382689

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Cottage Cheese With Banana and Blueberries

(2 reviews) Posted by FuzzyKiwi  

One of my favorite snacks growing up in southern California with plump berries from Portland, OR. Now that I'm in Norway and surrounded by free-for-all blueberry bushes, I can't wait until the blueberries become ripe and ready in August, so I can... MORE»

Recipe #382612

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Country Barbecue Baste

Posted by Grandma Kay ™  

From a clipping in the recipe box. Use this baste to brush meat or poultry while grilling. If you want to the extra baste while serving your meat or poultry, boil it for 3 minutes after using as a baste to destroy anything that may have been... MORE»

Recipe #382605

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Fastest Lunch or Dinner Ever! (Healthy Too, W/Black Beans)

Posted by annlouise  

Forget wasting time waiting in the McD's line. This healthy dish is more delicious, nutritious, and fast. All 4 of my kids love this because it is mild, not like most black bean dishes. To be sure, it is simple and plain, but sometimes that is the... MORE»

Recipe #382564

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Strawberry Frozen Yogurt

Posted by Chef Mia Alexandra  

This is a delicious recipe that is not only tasty but good for you too! Enjoy this frozen treat in the summer time for a refreshing taste! MORE»

Recipe #382557

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Summer Watermelon Mojito

Posted by I_Cook_For_Firemen  

This recipe came from my friends Wendy and Robin. They are fabulous, the recipe is fabulous. Coincidence? I think NOT. If you want to make 1 or 2, just keep the watermelon chunks in the freezer until they're ready to use and muddle them... MORE»

Recipe #382353

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