low sat. fat and summer

2,603

Recipes

Red & Green Potato Saute

Posted by Lynn54  

I like this cause i love to eat peppers, I first thought of this when i was in college and had limited resourses and money, great for those who have gardens, or want a cheap, easy, and fillin meal for a family of 4 or reduce the nums and make just... MORE»

Recipe #391873

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Peach Jalapeno Jam With a Hint of Basil

Posted by ~Rita~  

Sweet and savory peach jam has layers of flavors each working together. Sweetened with your choice of honey or brown sugar. Either complements peaches nicely. Kicking it up with jalapenos. Do taste them to sense the heat level and use according... MORE»

Recipe #391439

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Ripe Tomato and Leek Soup (Crock Pot Version)

Posted by dicentra  

from 1001 Best Slow Cooker Recipes. Serve hot or cold. MORE»

Recipe #391400

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Roasted Green Pepper Pesto

Posted by Shire Born  

Adapted from the On The Farm column by Dean Mullis of Laughing Owl Farm in Albemarle NC. I make this in the summer when peppers are in season and freeze it for winter use. This is a very easy, versatile recipe that you should at least double. The... MORE»

Recipe #391106

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Lizzie's Tomato Aspic

Posted by Trinkets  

My late MIL made this aspic all the time to serve with pea salad and poached salmon. So delicious in the summer for a refreshing lunch! Serve on lettuce leaves with homemade mayonnaise. Some people like to add chopped celery and grated carrots,... MORE»

Recipe #390709

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Ginger Nectarine Salsa

Posted by dicentra  

Cooking Light Aug 09 MORE»

Recipe #390628

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Watermelon Bellinis

Posted by dicentra  

Cooking Light. Sept 09 MORE»

Recipe #390588

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Watermelon and Cucumber Tonic

Posted by dicentra  

Cooking Light. July 2009 MORE»

Recipe #390572

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My Grandma's Pa Dutch Potato Salad

Posted by Cabin Cat  

So many potato salad recipes try to make themselves better by adding unusual ingredients. I can guarantee those will be the ones still sitting on the table after the picnic is over. This recipe came from my Grandma who was born in the late 1800's... MORE»

Recipe #390547

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Cat and Greg's Margarita Mix

Posted by Chef #637877  

Tasty fresh mix of citrus, salt and sugar, great with tequila and a wedge of lime over ice cubes. MORE»

Recipe #390159

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Golden Fruit Conserve

Posted by dicentra  

From my food preservation yahoo group. MORE»

Recipe #390117

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Top Tomato Soup

Posted by Dreamer in Ontario  

Late summer, when luscious vine-ripened tomatoes are available, is the perfect time to make this soup. The recipe was found on the Toronto Star website and adapted from Sam Stern's Cooking Up a Storm: The Teen Survival Cookbook. Stern is a... MORE»

Recipe #389789

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Grilled Dijon-Maple Salmon

(4 reviews) Posted by KellyMac6  

Yummy looking salmon recipe from the Grey Poupon package. Although I haven't tried this recipe yet I imagine you could marinate the salmon in the syrup mixture rather than brush it on while grilling for a more intense flavor. Prep time includes... MORE»

Recipe #389759

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Sparkling Vanilla Lemonade

(1 reviews) Posted by Melanie B.  

I have made a few fruity varieties of fresh lemonade over the years, but this one reminded me of those bottled "French Lemonade" products sold at Trader Joes. I made only a double batch for a party last summer, and it was gone in 15... MORE»

Recipe #389479

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Nutty Brown Rice Salad

(1 reviews) Posted by katew  

This is an old Womans Weekly recipe MORE»

Recipe #388898

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Lamb Kleftiko

Posted by English_Rose  

This slow cooked lamb recipe is a favorite celabratory dish in Greece. For added mediterranean flair, top the finished kleftiko willed broiled halloumi cheese - delicious! MORE»

Recipe #388642

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Original Lemonade

Posted by juniorcook  

This is the best Lemonade recipe ever! I have tried many, many recipes, but this one is always the favourite with everyone! It is an adaption of a Laura Ingalls Wilder recipe so it is a real classic! MORE»

Recipe #388383

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Magic Fresh Tomato Spaghetti, Pasta or Pizza Sauce

(5 reviews) Posted by ItalianMama  

Check out this trick - a whole, unpeeled tomato goes in the pot, and a tasty, seed-free, peel-free tomato sauce comes out! Okay, well, maybe it's not really magic, but it's a great trick to save you from having to peel, chop, and de-seed all... MORE»

Recipe #388224

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Frozen Garden Tomatoes for Winter Soups and Sauces

(2 reviews) Posted by Dreamer in Ontario  

This is absolutely the easiest way to preserve all those tomatoes from your garden. You don't even need to peel them before freezing. Family friends in Northern Ontario used to do this but this method was found in Chatelaine Food Express Quickies.... MORE»

Recipe #388194

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Grandmother's Strawberry Jam

Posted by BecR  

Old fashioned strawberry goodness! This delicious jam with its rich, fruity Strawberry flavor is lovely served on warm buttered scones with Devon or Cornish cream for a traditional English Strawberry Cream Tea. An updated old family recipe. Enjoy! MORE»

Recipe #388115

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