sandwiches and food processor/blender

104

Recipes

Curried Carrot-Hummus Crab Cakes

(1 reviews) Posted by nomnom  

Yummy yummy. Wholesome crab cakes. The only "filler" in this are pureed carrots, chickpeas, scallions, and asparagus. Not much bread-action going on, but plenty of flavor. Cook time accounts for cooking option 1 (skillet). Prep accounts for... MORE»

Recipe #64887

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Chicken Salad

(5 reviews) Posted by Ingy  

This recipe is great for a light summer meal. Tastes great served on crackers or made into a light sandwich. MORE»

Recipe #64200

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Buddha's Shiitake Mushroom Burgers

Posted by Izzy Knight  

These faux "burgers" are made with fresh shiitake mushrooms (plus some dried, for a flavor boost), bulgur, and some shredded mozzarella to help hold things together. Add a chopped chipotle pepper to ketchup for a smoky, spicy topping. MORE»

Recipe #58533

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Roasted Red Pepper Sandwich Spread

(3 reviews) Posted by Michelle S.  

I came up with this one day when looking to "jazz up" a grilled chicken sandwich. Adjust seasonings to your own taste, use more mayo, fresh basil, whatever strikes your fancy. Its easy and you can use low fat mayo too! MORE»

Recipe #55294

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Cucumber Sandwich Filling

(48 reviews) Posted by Shawna Landers  

Creamy cucumber filling for sandwiches that is wonderful. The dill and garlic give it pizazz. This can also be used for an appetizer if used on the party rye bread. MORE»

Recipe #54517

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Ham Salad Sandwiches

(1 reviews) Posted by Jim Tasker  

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Recipe #54268

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Deluxe Egg Salad

(1 reviews) Posted by Karyl Lee  

This wonderful salad is an adaptation of a recipe I think originated with Moosewood, or the Cabbagetown Cafe. That one was handed to me and I adapted it further, to this one. MORE»

Recipe #52001

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Ham and Egg Salad Subs

(1 reviews) Posted by ratherbeswimmin'  

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Recipe #50361

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Grilled Vegetable Sandwich

(2 reviews) Posted by ChipotleChick  

This is from the Oprah-sponsored cookbook "In The Kitchen With Rosie." I love this sandwich!!! I leave out the fresh basil, arugula, and jalapenos just because I usually don't have them on hand. This is a spicy sandwich, so if you have a low... MORE»

Recipe #45618

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Falafel With Tahini and Cilantro Sauces

(2 reviews) Posted by DiB's  

This is a great vegetarian dish for lunch or dinner!! Crisp on the outside, tender in the middle. Add more pepper flakes to the cilantro sauce is you like more bite. MORE»

Recipe #44293

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Refreshing Sandwich Spread

(1 reviews) Posted by vverkin925  

A nice refreshing sandwich spread. This is also great as a dip for veggies and crackers. MORE»

Recipe #43413

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Mock "Tuna" Salad (for sandwiches)

(1 reviews) Posted by Tebo  

A real easy vegetarian "tuna" sandwich ready in minutes. Good for a lunch or picnic. MORE»

Recipe #38765

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Aunt Isse's Sandwich Spread

(2 reviews) Posted by SilentCricket  

Looking for something for lunch, an easy supper, or a weekend snack?! Maybe you should try this recipe I got from my aunt! (If you shudder at the thought of SPAM, maybe you could used some other kind of meat...) MORE»

Recipe #37507

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Restaurant Vegan Tofu Burger

(1 reviews) Posted by Ocean~Ivy  

My fellow veggies, I found this recipe online and saved it immediately. It is always nice to experiment with home-made tofu creations! I have not tried this yet, but am sure I will soon. This recipe is said to have come from a restaurant, and a... MORE»

Recipe #35309

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Chicken Spread

(9 reviews) Posted by wildheart  

Tasty and easy. MORE»

Recipe #34758

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Crab Muffins

Posted by Mille® ™  

This is how "savoury" is defined in Miller's Old English Dictionary. This is a marvelous meeting of Maryland and British cuisines. They can easily be made ahead of time. Serve them as appetizers or for brunch. MORE»

Recipe #33227

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SHRIMP LUNCHEON SANDWICHES Pretty and Pink!

(7 reviews) Posted by Margaret3  

Pretty, pink tea sandwiches-perfect for a shower or tea party. MORE»

Recipe #31959

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Falafel

(4 reviews) Posted by pneumatic_sally  

adapted from the Joy of Cooking. MORE»

Recipe #27376

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Man's Tuna Spread

(2 reviews) Posted by wildheart  

This is a 'manly' tuna spread. Once it's whizzed, chill for 2-24 hours before serving. He may not even realize that the main ingredient is tuna! MORE»

Recipe #23656

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garlic lovers muffaletta

(2 reviews) Posted by polly salama  

this is a very rich sandwich and very garlicy. slice it in about 1 inch pieces as a little goes a long way. MORE»

Recipe #23426

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