sandwiches and food processor/blender

104

Recipes

Radish Sandwiches

(18 reviews) Posted by PanNan  

These tasty little sandwiches are great for appetizers, tea parties, ladies luncheons, etc., but my husband ate two full size sandwiches for lunch, and loved them. The recipe is from One of a Kind, a Mobile Junior League community cookbook I... MORE»

Recipe #126578

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Lickety-Split Deviled Ham

Posted by Chef #223637  

This delicious sandwich spread is appealing to both adults and kids and couldn't be easier, or quicker, to make. Its smoky, mustard flavor is unbelievably delicious, just perfect for sandwich platters. MORE»

Recipe #126483

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Kaleenka Piroshky

(1 reviews) Posted by Julesong  

One of my favorite restaurants in Seattle was Kaleenka's on First Avenue. I loved their borshch and piroshky, and I always felt warm and comfortable in the restaurant. Kaleenka's has unfortunately closed, but I did find their recipe for piroshky... MORE»

Recipe #110556

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Bologna Sandwich Salad

(4 reviews) Posted by SweetSueAl  

My mother used to grind the bologna with her old-fashioned crank grinder. She would make large batches as we all loved this. Thinking back, I am sure it also helped stretch her food budget. It really is good and simple to make. MORE»

Recipe #107230

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Ham & Cheese Tartines

Posted by Crabzilla  

Dare I say that I got this off of a Martha Stewart show a couple of years back. I think it's pretty simple to make and often when it's hot outside, I'll prepare this as it is so refreshing and simple. MORE»

Recipe #102272

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Mesa Burgers With Sage Aioli and Spicy Chips

(9 reviews) Posted by Sue L  

If you hate garlic, don't even think of trying this recipe. Vampires not allowed. MORE»

Recipe #92939

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Vegetable Dressing

Posted by SmilinJenE  

A vegetable dressing for your panini sandwiches. MORE»

Recipe #83320

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Easy Basil Pesto

(1 reviews) Posted by SmilinJenE  

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Recipe #83322

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Roasted Garlic & Shallot Smear (for panini)

Posted by SmilinJenE  

Great for Panini sandwiches. This recipe came with my panini maker. MORE»

Recipe #83317

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Olive Tapenade for your Panini

(3 reviews) Posted by SmilinJenE  

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Recipe #83313

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Mexican-French Sandwich or Burrito Filling

Posted by Mexi-Rosie  

This is a delicious filling for sandwiches, burritos, empanadas, etc. When I've served it, people always want second or even third servings. MORE»

Recipe #81412

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Lima Bean Spread

(9 reviews) Posted by ladypit  

A low-fat vegetarian sandwich spread that I have never tried but always meant to! From Sarah Schlesinger's "500 Fat Free Recipes." The cook time is actually the chill time. MORE»

Recipe #76381

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Seasoned Chicken Calzones

Posted by Lennie  

I have only made this recipe once, but boy was it good. The next time I make it, I think I will cut back on the peppers (they don't go over too well at my home) and add some sauteed onion instead. This serves 12 as a snack, but less if you want to... MORE»

Recipe #75314

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Grilled Ratatouille Sandwich With Olive Tapenade

Posted by Dancer^  

My Husband loved this. The flavors bend well and oh my it was easy. MORE»

Recipe #73995

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Ginger Garlic Bread

(2 reviews) Posted by sugarpea  

This is so simple and so good. Puree some ginger and garlic with butter, spread it on a purchased baguette, broil and enjoy. MORE»

Recipe #73802

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Roast Beef Spread for Sandwiches

(2 reviews) Posted by Charlotte J  

You will need a meat grinder for this. Your food processor might work if you don't over chop. Cooking time for the roast is not figured in. MORE»

Recipe #72840

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Basil Pesto

(1 reviews) Posted by sugarpea  

This recipe calls for blanching the basil before adding the usual pesto ingredients. It will keep several days refrigerated and can be frozen. Cook time is cool time. MORE»

Recipe #72684

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Vegetable Tea Sandwiches

Posted by sugarpea  

Surprisingly simple, surprisingly tasty. Uses eggs and mayonnaise with carrots, pickles, peppers, pimento and onions. Requires a food processor. Cook time is chill time. Yield can vary greatly, depending on how filling is used. MORE»

Recipe #72641

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Pesto Sauce

(2 reviews) Posted by sugarpea  

Favorite pesto. If I have it on hand, I tend to use it in all kinds of things, from omlettes to marinades. Don't know how long it will keep in frig, it's never lasted long enough to find out. Works perfectly in Basil Vinaigrette, a great dressing... MORE»

Recipe #72473

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Leek-Ham-Spread

Posted by Clara12  

All together now: WOW! MORE»

Recipe #65430

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