sandwiches and food processor/blender

104

Recipes

Oyster Loaf Sandwich

Posted by ellie_  

I think the shrimp (or even scallops) can replace oysters in this sandwich. The tartar sauce for the sandwich is included but you can easily use your own favorite store tartar sauce instead. Recipe source: Bon Appetit (August 1990) MORE»

Recipe #180175

select

Middle Eastern Kibbeh Pitas

(2 reviews) Posted by ellie_  

For World Tour II--Middle East I thought these pita sandwiches sounded interesting. Recipe source: Sticks & Skewers MORE»

Recipe #174871

select

Ginger Chicken and Peanut Sauce Wraps

(1 reviews) Posted by ~Rita~  

Linda has this recipe posted From Ginger Chicken and Peanut Sauce Wrap Ginger Chicken and Peanut Sauce Wrap. I had the challenge to reduce the fat so I made it low fat by skipping the tortilla and replace it with lettuce. Replace the noodles with brown rice. Cut the... MORE»

Recipe #173999

select

Eggplant Sandwich With Black Olive Pesto

Posted by spatchcock  

Made this yesterday for our dinner. It is imperative to use very fresh, crusty bread; the recipe calls for foccaccia, but I used ciabatta. This makes an EXCELLENT sandwich. If you have leftovers, reheat in a low oven; microwaving will yield gummy,... MORE»

Recipe #170510

select

Blue Cheese, Salami and Radish Sandwiches

(3 reviews) Posted by ellie_  

Thought these open faced sandwiches sounded interesting for a summer buffet. They can also be made up to six hours ahead and refrigerated. Recipe source: Bon Appetit (May 1986) MORE»

Recipe #170208

select

Chicken Sandwich

(1 reviews) Posted by ellie_  

Thought this sandwich sounded wonderful with a side of chips or tomato slices. Prep time does not include time for poaching chicken or overnight soaking of chilies. Recipe source: Bon Appetit (August 1986) MORE»

Recipe #168187

select

Clean out the Fridge Ham Salad

(2 reviews) Posted by SusieQusie  

A recipe born of lots of leftover baked ham & smidgeons of condiments occupying space in the fridge. A food processor makes prep easy & fast. Great served on croissants as sandwiches or stuffed in cherry tomatoes as a appetizer. MORE»

Recipe #157535

select

Vicksburg Tomato Sandwiches

Posted by SouthernBell2627  

This recipe is from "Ambrosia". The cookbook is from Vicksburg, MS. This is an excellent sandwich with homemade mayonnaise. MORE»

Recipe #155146

select

Healthy Chicken Salad Sandwich

Posted by Gingerbear  

I got this recipe from Oxygen Magazine. It is very easy to make and very good for you. MORE»

Recipe #153007

select

Hot and Crusty Shrimp Sandwich

(12 reviews) Posted by GaylaJ  

This open-faced sandwich is fantastic! The recipe is adapted from one in a book given to me several years ago by my mother-in-law called "Season's Greetings", by Marlene Sorosky. Marinating time is not included in prep time. MORE»

Recipe #151944

select

Tuna and Artichoke Panini

(7 reviews) Posted by Adopted Parisian  

This delectable recipe is courtesy of Giada De Laurentiis, one of my favorites on the FoodNetwork. It is soooo yummy and easy for luncheon get-togethers and a fun way to dress up tuna. MORE»

Recipe #151826

select

Open-Faced Dried Fig and Melted Cheese Sandwiches

(3 reviews) Posted by ratherbeswimmin'  

Something different for lunch. MORE»

Recipe #149682

select

Belgian Walnut Rice Loaf

(1 reviews) Posted by Anemone  

From "International Vegitarian Cusine" - a book I saved from my mom's garage sale. My hubby's only comment? He was worried I had undercooked the meat! MORE»

Recipe #144593

select

Southwestern Chicken Panini

(7 reviews) Posted by JeriBinNC  

The cilantro pesto really makes this sandwich different. This is from Cuisine at Home magazine, and it was a huge hit at our house. Luckily, this made enough of the pesto to make the sandwiches twice! MORE»

Recipe #142449

select

Falafel Burgers

(1 reviews) Posted by Smirk  

Non-fried, so less guilt. Does not refrigerate or freeze well. Easily duplicated for larger families. MORE»

Recipe #139912

select

Watercress Sandwiches

(3 reviews) Posted by bluemoon downunder  

Another elegant traditional English sandwich served with Cucumber Sandwiches and Egg and Cress Sandwiches for an English high tea or supper. Or these days, on numerous occasions! The watercress butter that is part of this recipe can be made in... MORE»

Recipe #139696

select

Artichoke and Basil Hero Sandwich

(2 reviews) Posted by KITTENCAL  

This is a killer sandwich, great to make on football Sunday for the guys! Add in some Italian-style cold cuts if desired. Plan ahead, the basil/Parmesan mixture has to be prepared 8-24 hours in advance and chilled. Prep time does not include... MORE»

Recipe #138684

select

Shrimp Paste

(1 reviews) Posted by Hey Jude  

Use this as a spread on crackers, a sandwich filling or one of the layers in a sandwich loaf. I found this in an old Culinary Arts Institute (1956) cook booklet that I bought at a flea market. I've updated it a bit, to include the use of a food... MORE»

Recipe #134317

select

Grilled Vegetable Po'boys

(2 reviews) Posted by ellie_  

I recently came across this recipe and thought it would be a great way to use garden (or farmer's market) vegetables for a simple summer meal. Recipe source: local newspaper (reprinted from Crescent City Farmers Market) MORE»

Recipe #132168

select

Apple Veggie Burgers

(2 reviews) Posted by flower7  

This is from a great book called Vegetarian Planet. You may think "Apples? In a burger?" But they are a great mixture of tart, sweet, and savory. Hope you enjoy! MORE»

Recipe #128334

select