native american and soups

30

Recipes

Three Sisters Soup

Posted by Wish I Could Cook  

"Three Sisters" refers to the wonderful combination of beans, corn and squash — foods traditionally grown and consumed together by many American Indian tribes. In the garden, the corn is planted in the center, then the beans surround... MORE»

Recipe #410371

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Hangover Soup

Posted by TalentedMissRara  

There is a running joke in my family, that when you are hung over, you need a big bowl of Hangover Soup! lol...And it's true! No matter how sick you feel, you always feel better after a bowl. or two! MORE»

Recipe #327139

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Anissabo (Pea Soup -- Cree Style)

Posted by realbirdlady  

The Cree are the largest group of First Nations in Canada, living in the plains and east to Hudson Bay. MORE»

Recipe #307124

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Seal Stew (Quallunaatitut)

Posted by realbirdlady  

Inuit live in the Artic regions of Alaska, Canada and Greenland. Traditionally their diet was very high in fat and protein, consisting almost entirely of fish, marine mammals, and large land animals such as polar bear and caribou. In recent times,... MORE»

Recipe #307115

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U'nega'gei

(1 reviews) Posted by realbirdlady  

The Iroquois Confederacy included parts of what is now Ontario and Quebec. Their food sources included cultivation of corn, beans, and squash, hunting and fishing, and gathering. MORE»

Recipe #306936

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Corn Chowder

Posted by marobin  

Tis is a great tasing soup perfect for the winter. Serve with sandwiches or salad. MORE»

Recipe #272864

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Pine Nut Soup

(1 reviews) Posted by mikekey  

Have not tried this yet. Given to me by someone. The instructions said this is a rich soup, so small portions recommended. From a Pueblo recipe. Serve this with Fry Bread (there are several recipes for Indian Fry Bread here on 'Zaar) MORE»

Recipe #260290

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Three Sisters Soup

Posted by Happy Hippie  

As I was in search of way to use up my squash crop, I ran across this recipe at Allrecipes.com. It was submitted by: THE HOOVE and stated: "The Iroquois Indians cultivated and used the Three Sisters (corn, squash and beans) in their diet.... MORE»

Recipe #233949

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Delicious Chicken Barley Chili

(7 reviews) Posted by Jess4Freedom  

This is a nice hearty meal that goes together very quickly. You can see how easy this recipe is to adjust for your family’s “spicy” tolerance. None of these ingredients are ever really "optional" here. I tend to add more garlic and some... MORE»

Recipe #228979

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Mohawk Corn Soup

Posted by Chef Otaktay  

this is agreat recipe that my friend Kallie gave to me it was really yummy and my whole family loved it MORE»

Recipe #164841

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Algonquin Wild Nut Soup (Paganens)

Posted by Chef Otaktay  

a tasy native american soup thats simple and declious very easy to make and it is very tasty MORE»

Recipe #164556

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Corn Chowder

Posted by Chef Otaktay  

a yummy Native American Chowder Its pretty tasty and its simple and declious MORE»

Recipe #164502

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Kinigawissin (Assiniwi's Vegetable Soup)

Posted by Chef Otaktay  

this is a recipe givin to me by my ex gf Sarah who used to make this all the time at her house I really enjoyed this MORE»

Recipe #164500

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New Corn-Stuffed Tamales (Tamale De Elote) -- Mayan

(1 reviews) Posted by Chef Otaktay  

A great Mayan food my friend whos half Mayan and spanish she made this for me at my house on the Rez our whole family went nuts for this and we wanted more lol MORE»

Recipe #164497

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Summer Sisters Stew

(3 reviews) Posted by BrotherAdso  

A vibrant, deep herby stew perfect for blustery spring or early summer, bursting with Native American flavors of the 'three sisters' — squash, beans, and corn. MORE»

Recipe #163108

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Three Sisters Harvest Stew

(5 reviews) Posted by Kitsune  

This comes from a great book. Cooking Like a Goddess by Cait Johnson. The "sisters" are corn, squash, and beans. This is a hearty vegetable stew that'll warm you body and soul after a crisp fall day of raking leaves. Pair with crusty... MORE»

Recipe #151551

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Territorial Chile Posole Stew

(6 reviews) Posted by PaulaG  

Posole is lime-treated corn kernels, called "hominy" in many parts of the country. Posole comes in many different forms with the most popular being canned. This recipe calls for dried which is widely used in New Mexico. The dried is... MORE»

Recipe #146958

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Navajo Dried Corn Soup

(1 reviews) Posted by DR. House  

recipe by Elaya K Tsosie Native American Traditional recipe A dried corn soup with pork and chilies MORE»

Recipe #141719

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Tumbleweed Chowder

Posted by DR. House  

Tumbleweed shoots. Native American, contemporary, SW America posted by Jim to a messagboard "It has a taste similar to split pea soup. No recipe I use is "set in stone" and any number of combinations can be used. Usually if I... MORE»

Recipe #140417

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Ogwissimanabo (Yellow Squash Soup)

Posted by DR. House  

And from my own background after posting all those other Native American Recipes.. Tuscarora MORE»

Recipe #139333

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