gluten-free and spinach

64

Recipes

Cool Spinach Soup

Posted by BurtonFanatic  

This recipe is named Cool Spinach Soup but I eat it hot. I was nervous about eating this soup at first, but now I adore it! For vegatarians, sub veggie broth for the chicken. If you a vegan, omit the milk or sub soy milk. MORE»

Recipe #153485

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Baby Spinach, Pear and Walnut Salad

(12 reviews) Posted by bluemoon downunder  

A refreshing and flavoursome salad which is visually appealing and complements any meat, rice or pasta dish. Adapted from a recipe in the latest issue of the Australian magazine 'New Idea'. When I posted this initially, I just listed... MORE»

Recipe #150137

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Spinach and Pecan Salad

(6 reviews) Posted by bluemoon downunder  

A low calorie, low fat, delicious and refreshing salad with a citrus dressing which was with a recipe for orange-glazed pork cutlets. I haven't posted the pork cutlets part of the recipe (just zmail me if you want it). I found this in The... MORE»

Recipe #146461

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Vegetable Enchilada Casserole

Posted by Vino Girl  

From PACE / Kraft Foods. MORE»

Recipe #144095

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Watermelon, Blueberry and Spinach Salad With Feta

(2 reviews) Posted by Vino Girl  

From Shape Magazine (June 2005) MORE»

Recipe #123714

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Spinach Salsa Lentil Soup

(2 reviews) Posted by A Messy Cook  

This simple, healthy, and flavorful soup is from Light and Tasty’s June/July 2005 issue. MORE»

Recipe #122826

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Oriental Spinach Salad

(1 reviews) Posted by Pam-I-Am  

The tangy-oniony dressing is the key to this salad. My daughter won't let me get 'lazy' and not make the dressing too! My mother use to make this spinach salad years ago and it's been a family favorite ever since. MORE»

Recipe #120272

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Grilled Chicken and Baby Spinach Salad W/ Raspberry Vinaigrette

Posted by Vino Girl  

Rotisserie chicken or leftover chicken can be used instead, or else the next time you grill chicken, throw a couple of extra boneless skinless ones on and make this the next day. From Fitness (June 2005) MORE»

Recipe #120176

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Spinach and Pear Salad

(1 reviews) Posted by Vino Girl  

From Cooking Light (October 2001). I love pears, and they are wonderful in salads. Some feta and/or some nuts (pecans, walnuts) would also be good in this. MORE»

Recipe #117889

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South Beach Portabella Florentine

(9 reviews) Posted by *Pixie*  

A light version of baked stuffed portobello mushrooms, suitable for Phase 1 of the South Beach diet and probably other diets as well. Submitted for Ready Set Cook Winter 2005. Note: spinach or mushroom haters should avoid this recipe. MORE»

Recipe #116331

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Chicken Spinach Polenta Layer Pie

(1 reviews) Posted by Cheeky Sarah  

This was inspired by my Chilean Grandma and loosely based on Pastel de Choclo, a local chicken, beef corn dish. With some additions and subtractions an equally yummy dish has evolved. MORE»

Recipe #116307

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Kathy's Vegetable "Lasagna"

(3 reviews) Posted by Kathy in Fla  

I created this recipe to be low fat but to still have taste and flavor. Only 6 grams of fat in the whole pan! (WW= 3pts for 4 serving and 2pts for 6 servings... The whole pan is only 12 pts!!) Hope you enjoy it! MORE»

Recipe #112263

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Feta, Spinach and Pecan Pasta Salad

(1 reviews) Posted by winkki  

An usual but tasty flavor combination from the Austin Jr. League Cookbook...pecans are everywhere in central Texas so this is their own take on a more typical salad. :o) MORE»

Recipe #106382

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Just Peachy Spinach Salad

(11 reviews) Posted by canarygirl  

Sweet peaches, crunchy nuts, and tangy vinaigrette. After being on a strawberry spinach salad kick lately, I thought it would be fun to vary the ingredients a little and this is what resulted. Hope you like it as much as I did. MORE»

Recipe #95322

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Sai Bhaji

Posted by Nisha  

This recipe I found in FEMINA by Roma Ghosh. It's a Sindhi recipe and it's good. If you like spinach, you sure will like this preparation too. MORE»

Recipe #94955

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Layered Vegetable Casserole

Posted by MarieAlice  

I got this recipe from Canadian Living magazine a few years ago. It is a delicious layered casserole combination of creamy mashed potatoes, spinach and squash, that's a great comfort food laced with zingy fresh ginger. I often receive potluck... MORE»

Recipe #94572

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Rice, Lentil, and Spinach Pilaf

(2 reviews) Posted by winkki  

A Dean Ornish recipe. Colorful, vegan, very complete nutritionally, and zero cholesterol. For more color and variety, you can add cubed cooked butternut squash or carrots. May be used as a main dish or side dish; serving amount depends upon how it... MORE»

Recipe #94378

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Chilled Lentil Soup With Spinach

(1 reviews) Posted by winkki  

Lentil soup isn't just for winter anymore! "Minestra Fredda di Lenticchie e Spinaci"...a chilled puree of lentil soup with spinach from The Lighter Side of Italy. You can use a rich veggie broth to make this a vegan soup, although you... MORE»

Recipe #94276

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Orange-braised trout with sauteed spinach

(1 reviews) Posted by Hey Jude  

Despite the fancy sounding name, this is a very simple dish to prepare. It's easy enough to qualify as after-work friendly and nice enough to serve at a dinner party. Recipe is from the Chicago Tribune Good Eating. MORE»

Recipe #71084

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Pumping Iron

Posted by Charishma Ramchandani  

This is great for people with anaemia and blood disorders. MORE»

Recipe #69969

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