gluten-free and st. patricks day

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Recipes

Cullen Skink - (Finnan Haddock and Potato Soup)

Posted by Mille® ™  

Cullen skink has its roots in Cullen, a small town on the Moray Firth coast of Scotland and is traditionally made using Finnan haddock on the bone but a boneless smoked haddock or other smoked white fish can be used. However, DO AVOID any fish... MORE»

Recipe #21234

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Peppered Ulster Pork

(1 reviews) Posted by Mille® ™  

Good stuff from the Emerald Isle! Just in time for St. Paddy's Day. MORE»

Recipe #20761

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Irish Vegetarian Colcannon

(5 reviews) Posted by Bergy  

There are as many variations of colcannon as there are households in Ireland, usually it has milk in it, with this vegetarian/vegan version the milk is omitted. For a variation form the colcannon into patties and fry for breakfast. If you eat... MORE»

Recipe #20754

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Cornish New Potato Salad

Posted by Mille® ™  

The warm climate of Cornwall produces tender young vegetables earlier than other parts of the U.K. For a luxury touch, use clotted cream instead of double cream. Dress the potatoes while still warm, even if you are serving them cold, as this... MORE»

Recipe #20719

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Potato, Leek and Onion Soup

(6 reviews) Posted by Mille® ™  

Another hearty Scottish soup MORE»

Recipe #20668

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Broccoli and Raisin Salad

Posted by Rhonda O  

Just try it! MORE»

Recipe #20485

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Chicken with Fennel

(1 reviews) Posted by Mille® ™  

This medieval chicken recipe, with its subtle flavor of fennel, is remarkable. It is a light dish that will not be out of place on the most inventive of modern menus. The original medieval preparation and cooking instructions (translated from the... MORE»

Recipe #20312

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Guacamole Omelet

Posted by Mille® ™  

From the Los Angeles Times, 1992 MORE»

Recipe #19958

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Roasted Balsamic Onions

(2 reviews) Posted by Mille® ™  

Deliciously different side dish MORE»

Recipe #19607

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Cottage Pie (authentic Irish recipe)

(22 reviews) Posted by Mille® ™  

Hearty, stick-to-your-ribs pie. MORE»

Recipe #19091

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Special Scottish Swede

(4 reviews) Posted by Mille® ™  

This is a more modern Scottish recipe. Makes a nice change from mashed potatoes and is a great accompaniment to most beef, pork, or lamb dishes MORE»

Recipe #17960

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Crock Pot Corned Beef and Cabbage

(11 reviews) Posted by Mirj  

This has the best smell while it cooks! MORE»

Recipe #16315

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Crock Pot Apple and Brown Sugar Corned Beef

(27 reviews) Posted by Mirj  

An all-in-one meal that's easy to make and a huge pleaser. I got this recipe from a friend's mother. MORE»

Recipe #16287

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Brussels Sprouts and Potatoes

(2 reviews) Posted by Mille® ™  

Yummy way to get a healthy dose of green veggies MORE»

Recipe #16228

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Raw Mussels

Posted by Mille® ™  

A poor man's raw oyster recipe! MORE»

Recipe #16142

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Emerald Mashed Potatoes

(10 reviews) Posted by Mirj  

Light, low-fat, and delicious MORE»

Recipe #15250

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Parmesan-Scallion Dip

(1 reviews) Posted by Mille® ™  

Haven't tried this one yet, but the low sodium content caught my eye. MORE»

Recipe #14665

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Mint Chutney

(2 reviews) Posted by Bergy  

Serve this with any Lamb dish or try it with BBQ Pork burgers. It will keep in the fridge for several days but allow it to come to room temp before serving MORE»

Recipe #11654

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