thanksgiving and side dishes

1,704

Recipes

Sweet Potato Mousse With Gooey Praline Sauce

Posted by Cooking Ventures  

This is the BEST way to eat sweet potatoes! The praline sauce goes perfectly with the sweet potatoes and the pecans give it a great crunch. Enjoy — and happy eating! MORE»

Recipe #399929

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Edesia's Sweet Potato Casserole

Posted by Edesia  

I got this recipe from a woman in Texas. Everyone absolutely loves it. Loaded with butter and sugar, it tastes like dessert! I make it every Thanksgiving and everyone asks to take the leftovers home with them. If you like things less sweet, cut... MORE»

Recipe #399034

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Glazed Roasted Chestnuts

Posted by ~Rita~  

Yes! Hot roasted chestnuts need only a touch of salt. But once cooled this is the way to reheat them adding more sweet nutty flavor. To roast chestnut check out Roasted Chestnuts Oven or Stove Top or buy jarred shelled chestnuts. If you make a lot you can chop them... MORE»

Recipe #398926

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Autumn Wild Rice

Posted by ~Rita~  

A beautiful chewy autumn side filled with a blend of wild, whole grain brown rices apples, onions and a kick from a jalapeno. I use Lundberg Rice blend, But if you can't find it go for brown rice of choice. Start the rice cooker before dicing the... MORE»

Recipe #394306

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Classic Green Bean Casserole

(1 reviews) Posted by Campbell's Kitchen  

This expanded version of traditional Green Bean Casserole is sure to satisfy any crowd with its flavorful combination of Campbell's® Condensed Cream of Mushroom Soup, green beans, and crispy French fried onions. MORE»

Recipe #393487

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Mashed Sweet Potatoes

(3 reviews) Posted by Chef #1298498  

from bhg.com MORE»

Recipe #392288

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Scalloped Apples Ann

(1 reviews) Posted by Annacia  

This is my version of scalloped apples made up in an attempt to keep the sugars as low as possible. I don't think that they can get any lower because you can't take the sugars out of the apples. MORE»

Recipe #391514

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Baked Carrots With Cumin, Thyme, Butter and Chardonnay

(3 reviews) Posted by swissms  

From Food Network, courtesy Jamie Oliver. The butter and wine make a fantastic sauce. You can substitute whole carrots sliced at an angle for the baby carrots. Cooked in a foil pouch. MORE»

Recipe #388065

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Creamy Deviled Eggs

(3 reviews) Posted by Nasseh  

Everyone wants to know what the secret is to making creamy deviled eggs. Can you keep a secret... it's the cream cheese. MORE»

Recipe #387949

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Green Beans With Dijon Mustard and Caramelized Shallots

(3 reviews) Posted by swissms  

Adapted from Bon Appetit, December 2003. The butter really mellows the Dijon mustard, creating a really delicious flavor. MORE»

Recipe #381239

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Chive and Parsley Mashed Potatoes

(3 reviews) Posted by Sharon123  

These green mashed potatoes are so cool looking! This would be great for St. Patrick's day, Thanksgiving or any weeknight you want to kick your regular mashed potatoes up a notch! Adapted from Gourmet magazine. MORE»

Recipe #371254

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Twice-Baked Potatoes With Leeks

(3 reviews) Posted by JackieOhNo!  

I love the combination of leeks and potatoes, and I love twice-baked potatoes, so this recipe is ideal for me. This is a great presentation, with leeks in the potatoes and garnished with frizzled leeks as well. To make ahead, you can fill the... MORE»

Recipe #369581

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Maple Glazed Apple and Sweet Potato Gratin

(1 reviews) Posted by internetnut  

Move over marshmallows here's a new twist on an old favorite. Apples and maple syrup add a sweet surprise to this candied yam inspired casserole, sure to be a staple for Thanksgivings to come. And your young chefs will love making it almost as... MORE»

Recipe #368927

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Spanish Potatoes

(6 reviews) Posted by Sarah_Jayne  

A Spanish inspired recipe that I found in a back issue of BBC Good Food Magazine. MORE»

Recipe #367369

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Club Chicken Casserole Better Homes and Gardens 1977

(1 reviews) Posted by College Girl  

This came from my roommates 1977 Better Homes and Gardens All-Time Favorite Casserole recipes book. I haven't tried it yet but it sounds pretty good to me... MORE»

Recipe #366732

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Collard Greens With Pecans (Vegan)

Posted by Prose  

No pork fat here! Very flavorful vegan side dish, perfect for a holiday meal. MORE»

Recipe #364736

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Roasted Sweet Potato Fries

(7 reviews) Posted by Maya's Mama  

This is a wonderful recipe. its a kid and adult pleaser. Crispy on the outside and nice and soft on the inside. Every one at the table fights over these when i make them. I've had sweet potatoes fries at restaurants several times. but i tried to... MORE»

Recipe #364250

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Balsamic and Brown Sugar Roasted Carrots

(9 reviews) Posted by Noo  

A delicious variation for roasting carrots. Perfect as an accompaniment to a roast or a casserole. MORE»

Recipe #356134

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Oven-Roasted Garlic Potatoes

(2 reviews) Posted by JackieOhNo!  

Serves 2, but can easily be doubled or tripled. Just throw these in the oven and let them roast while you prepare the rest of your meal. The aroma will be wonderful. MORE»

Recipe #353889

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No More Plain Jane Green Beans

(2 reviews) Posted by mama's kitchen  

A fast fix that makes those veggies shine! Now that they make those bags of veggies that steam right in the bag this is so fast and easy yet looks and tastes special. MORE»

Recipe #349545

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