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 new years and italian

82

Recipes

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Gianduia Brownies

Posted by 1Steve  

Italian Style Roasted Hazelnut Flavored Brownies. MORE»

Recipe #39229

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Arty Choke Horses' Doovers with Balsamic Garlic

(1 reviews) Posted by Mille® ™  

Preparing for a party in advance? This recipe can be completed up to 1 week before serving. Prep time does not include refrigeration time. MORE»

Recipe #34721

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Mama Iuliucci's FAMOUS MEAT-A-BALLS (Italian Meatballs)

(126 reviews) Posted by Karen=^..^=  

Here it is...my Mom's FAMOUS Meatball recipe! This is THEE most requested of her for anything, anywhere! Whenever there is a shower, birthday, christening, etc. someone is asking for 150 to 200 of her famous meatballs Of course, she always says... MORE»

Recipe #32618

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Michele's Spiced Almond Biscotti

Posted by 1Steve  

Positively decadent and delicious recipe for a continental cookie favorite MORE»

Recipe #32387

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Cappuccino Cheesecake

(29 reviews) Posted by yooper  

My sister loves cappuccino cheesecake. I baked this for her birthday, and she was one happy camper! Prep time includes chill time. MORE»

Recipe #31083

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Italian Chopped Salad in Shells

(115 reviews) Posted by yooper  

I just found this on Recipegoldmine.com. Haven't made this yet, but they sound like an incredible appetizer for a cookout or picnic. Prep time includes 2 hour chilling time. MORE»

Recipe #29329

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Toasted Ravioli

(82 reviews) Posted by Sue L  

These Italian appetizers are crunchy and delicious dipped in a warm marinara sauce. They are very addictive! Make a bunch, you'll need to have a lot! MORE»

Recipe #26820

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Belgian Lukken waffle cookies

(2 reviews) Posted by 1Steve  

This recipe is for Belgian Lukken cookies made in a Lukken iron (Lukijyer). You can also use an Italian Pizzelle maker which may be easier to find. MORE»

Recipe #25916

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'Panettone Festive Cake'

(3 reviews) Posted by Karin...  

This Panettone really is "heaven on earth!!" So light in texture and really addictive!! The preparation time I have given does not include the time it takes for the dough to rise - (this usually takes about 1 1/4 hours in total). To make the... MORE»

Recipe #23078

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Recipe #21278

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Classic Pumpkin Pie with Maple Whipped Cream and Walnuts

(1 reviews) Posted by Gingerbear  

This is delicious. The maple taste is wonderful in this recipe. This is a good one for the winter Holidays. MORE»

Recipe #19357

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Pickled Oysters or Mussels

Posted by Mille® ™  

Eat these bad boys right out of the jar,or use them in your favourite shellfish recipes. MORE»

Recipe #16156

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Raw Mussels

Posted by Mille® ™  

A poor man's raw oyster recipe! MORE»

Recipe #16142

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Garlic Shrimp Spaghetti

(10 reviews) Posted by Lennie  

This is always a hit if I have dinner guests who like shrimp. It's simple, but with a wonderful taste — another great recipe from Canadian Living. I typically serve it with fresh bread, small steaks, salad, and I'll do roast potatoes if I have a... MORE»

Recipe #15692

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Spaghetti & Lasagna Sauce

(4 reviews) Posted by Mille® ™  

Very nice sauce; you should try it alt least once. MORE»

Recipe #15180

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Noodles Ratatouille

Posted by Mini R.  

How about a little "TWIST IN THE SOBRIETY" ! MORE»

Recipe #15171

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Meatballs - Slow Cooker/Crock Pot

(1 reviews) Posted by Mille® ™  

Serve as main dish or as appetizers. Mouthwatering! MORE»

Recipe #14758

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Parmesan-Scallion Dip

(1 reviews) Posted by Mille® ™  

Haven't tried this one yet, but the low sodium content caught my eye. MORE»

Recipe #14665

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Antipasto

(10 reviews) Posted by Derf  

the best antipasto I've ever come across, the recipe is requested with every serving. Wonderful on crackers and have used it as a cold topper for a brie cheese wheel. (Originally from "Georgian Bay Gourmet, Winter entertaining") MORE»

Recipe #13586

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