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 new years and italian

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Recipes

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Bagna Cauda

(3 reviews) Posted by evelyn/athens  

When I first tasted Bagna Cauda, I swooned. A heavenly, warm garlicky sauce and lots of fresh vegetables to dip into it. Boy do the Italians know how to live! It is traditional to dip little 'mops' of crusty bread to finish up the sauce if there's... MORE»

Recipe #70270

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Phyllo Purses with Sweet Ricotta

Posted by Tish  

These are cool to look at and wonderfully tasteful. Great appetizer MORE»

Recipe #69847

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Onion Soup with Parmigiano and Cracked Pepper

(3 reviews) Posted by Miraklegirl  

From "The Cook and the Gardener" , a wonderful recipe that doesn't remotely resemble the -soggy raft of bread tied to a bowl with bad cheese-that many people call Onion Soup. MORE»

Recipe #67417

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Spicy Tomato Sauce

Posted by Normaone  

Although this sauce is wonderful as a base for pasta or pizza sauce, we also us it as a base for cioppino. MORE»

Recipe #62110

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Mussels with Thyme and Shallots

(3 reviews) Posted by Normaone  

Green Lip mussels are my favorite, but any will do. If you like mussels, this is a dish to try. It can be an appetizer for up to 6 people or a meal for 2. Be sure to serve it with some fresh crusty bread to sop up the juices. Yum! MORE»

Recipe #58902

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Recipe #56988

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Fish Dumplings With Warm Minced Tomatoes and Butter Sauce

Posted by Normaone  

One day I was just looking for something a little out of the ordinary. I found this recipe in an old Sunset magazine.I really enjoyed making it. It wasn't difficult. Plus it was fun and delicious to eat. I like to play with my food ;> MORE»

Recipe #56358

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Lemon Italian Chicken Pasta

(4 reviews) Posted by ~*Miss Diggy*~  

Easy and quick dinner or lunch. I like to serve this with french bread and a salad. MORE»

Recipe #56068

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Cheese Rice Casserole

(4 reviews) Posted by SlipC  

This is a really good dish, can be used as a side dish or add a salad and eat as a light lunch! MORE»

Recipe #52405

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Worth Staying Home For Steak

(8 reviews) Posted by KitchenManiac  

Dad has forsaken many a meal outside, just so that he wouldn't miss out in this meal at home. Try it, and you will see the wonderful effect it has. MORE»

Recipe #50409

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Italian Rice Balls

(22 reviews) Posted by Julesong  

Rice symbolizes prosperity and wealth, so rice balls are good for New Year's and wedding celebrations. I love these tasty little morsels, and they go well with many different kinds of food! I've served them with various meats and seafood, and... MORE»

Recipe #50265

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Pepperoni Pizzettes

(1 reviews) Posted by Sue L  

Miniature pizzas that are really easy to make. And taste great too! MORE»

Recipe #45289

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Goat Cheese Crostini

(9 reviews) Posted by Sue L  

Nice and cheesy with the crunch of pine nuts and a hint of tomato. MORE»

Recipe #44719

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Grandma Helen's Struffoli

(4 reviews) Posted by 1Steve  

This is an Italian Christmas Tradition. This is my moms family recipe and is tried and true. It is quite festive and makes a nice holiday gift too. MORE»

Recipe #44525

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Savory Zeppole

Posted by 1Steve  

These are traditionally served in my Italian family tradition on Christmas and New Years eves. They make an excellent appetizer and go great with beer at parties too! MORE»

Recipe #44090

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Soft As Silk Italian Cream Cake

(4 reviews) Posted by Gingerbear  

This cake was the winner of The 2002 Tulsa State Fair Baking Competition. MORE»

Recipe #43759

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Smooth and Creamy Italian Dip

(3 reviews) Posted by ~*Miss Diggy*~  

EASY dip for those unexpected guests, or even the ones you know are coming! MORE»

Recipe #41646

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Show-off Roast Pork

(68 reviews) Posted by Lizzie-Babette  

My favorite do-ahead party dish. Excellent taste, very easy to make, and perfect for everything from a casual to a formal dinner party, or even a buffet. It's great served with braised belgian endive or lightly sauteed broccoli rappe, green salad,... MORE»

Recipe #41426

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Pork Medallion Valdostana with Marsala Essence

Posted by LeAnne Conaway  

This recipe is so easy and so good! It's definitely a crowd pleaser! MORE»

Recipe #40754

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Sun-Dried Tomato Bruschetta with Goat Cheese

(3 reviews) Posted by Sue L  

These are good. If you haven't tried goat cheese, you should, it's very creamy and delicious. MORE»

Recipe #40514

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