new years and italian

82

Recipes

My Oh My Spaghetti Pie

(3 reviews) Posted by Sharon123  

A kicked up way to use leftover spaghetti noodles, from Emeril's kitchen to yours. Adapted from Emeril's cookbook, Emeril's There's a Chef in My Soup. I have changed this to make it vegetarian, using veggie crumbles, but feel free to use ground... MORE»

Recipe #228574

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Green Bean & Tomato Casserole

Posted by Chef #386199  

Mixture of green beans tomatoes, bacon and spice to make a sweet yet tasty dish that even people that hate tomatoes will like, this is a favorite family dish my grandfather has been making for years. MORE»

Recipe #207436

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Osso Buco With Tomatoes and Kalamata Olives

Posted by KITTENCAL  

If you love food with flavor then this one is for you, you can also make this same recipe using short ribs in place of the veal shanks! This takes about 2-1/2 hours to cook in the oven so make this on a day when you have some time, cooking time is... MORE»

Recipe #201348

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Milanese Braised Pork

Posted by evelyn/athens  

The Runner-Up recipe for 1994 in the San Francisco Chronicle, by Shirley Sarvis. As the pork braises, the sauce reduces and will look curdled. Not to worry. This is supposed to happen, and is important to the flavor of the finished dish. MORE»

Recipe #189382

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Esca Bruschetta

(1 reviews) Posted by Manami  

"Esca, which means 'bait' is one of Mario Batali's Italian seafood restaurant in NYC. He uses canned mackerel for the bruschetta, but tuna is a fine substitute." Courtesy Mario Batali from The Antipasto Challenge, Food & Wine,... MORE»

Recipe #189145

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Steve's Panettone for Bread Machine

(20 reviews) Posted by 1Steve  

This is an excellent Panettone made easier by using your bread machine.It will taste much better if you can find the separate containers of candied peel than if you use the mixed peel made for fruit cake. The oils in mixed peel seems to get old... MORE»

Recipe #106369

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Stromboli Appetizers for a Crowd

(5 reviews) Posted by Tish  

This is an easy to put together appetizer. Cut down the portions for a smaller gathering or family meal! MORE»

Recipe #92006

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Chicago-Style Stuffed Spinach Pizza

(8 reviews) Posted by Hey Jude  

This is my favorite pizza. It's a little work but, to me, it's worth every minute. Another recipe that I clipped years ago from the Chicago Trib. The prep time includes the dough rising time, though it may be less if you're using quick-rise yeast,... MORE»

Recipe #88044

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Potato and Smoked Salmon Lasagna

(1 reviews) Posted by evelyn/athens  

An elegant lasagna from chef Gary Danko that uses thin potato slices in place of the traditional lasagna noodles. MORE»

Recipe #87995

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Emeril Lagasse's Perfect Pizza Dough

(9 reviews) Posted by Lennie  

This is my new favourite recipe for pizza dough; it's so easy and works so well. I was watching a recent episode ("Pizza Party") of his show and went to the web as soon as it was over to get the recipe. Here it is, but the instructions are... MORE»

Recipe #84545

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Marinated Baby Eggplants with Pine Nuts and Raisins

(3 reviews) Posted by evelyn/athens  

This is a wonderful addition to an antipasto platter. MORE»

Recipe #82376

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Panzanella (Italian Bread Salad)

(11 reviews) Posted by evelyn/athens  

Why throw away the rest of that good, dense loaf you picked up at the bakery the other day? This is what the Italians do with day-old (or older) bread. Simply delicious!!! MORE»

Recipe #82037

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Awesome Shrimp over Pasta

(2 reviews) Posted by Chris from Kansas  

This shrimp dish is the best. It is important to marinate for several hours to get the full flavor. Everyone I have served this to loves it. MORE»

Recipe #80811

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Tiramisu Torte

(9 reviews) Posted by yooper  

This elegant dessert is a fitting finale to any special dinner or Holiday meal. To save time and elbow grease, you can sub a bag of Heath bar pieces for the chopped bars. If you want to kick this up a notch, brush the layers with a coating of your... MORE»

Recipe #79162

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Pepperoni Pizza Spread

(11 reviews) Posted by keen5  

This is a great late night snack or party spread! It comes from Taste of Home magazine. MORE»

Recipe #78575

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Steamy Passion

(1 reviews) Posted by Gingerbear  

This recipe was created by Serena Bar & Lounge in New York City. MORE»

Recipe #73640

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Rolled Stuffed Eggplant (Aubergine)

(4 reviews) Posted by Tweeky  

Take the work out of entertaining with this make-ahead main dish! Original recipe by Joanne Scanapico with a few adapations of my own. It makes a "Delish" Italian meal. Prep and cook times are estimates since I haven't made it in awhile.... MORE»

Recipe #73443

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Gorgonzola Cheese Ball

(5 reviews) Posted by evelyn/athens  

Intense flavours abound in this delicious cheese spread - the pungent gorgonzola combined with the delicate anisette of the Sambuca and the crunchy nuttiness of the pine nuts - this begs to be spread on a crisp, juicy wedge of pear or apple! This... MORE»

Recipe #72075

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Chicken Tetrazzini

(3 reviews) Posted by Hey Jude  

This is the dish I make when I'm having about 4-6 casual guests for dinner. I serve this with Romaine Salad with Creamy Garlic Dressing and some crusty bread. I always get rave reviews for this and it's SO easy. I make it up the day ahead and turn... MORE»

Recipe #71912

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Polenta Gratin With Gorgonzola Cheese

(2 reviews) Posted by evelyn/athens  

Polenta is a delicious Italian side dish made of cornmeal. Here it is accompanied by a creamy, gorgonzola cheese sauce. This is best with a simple roast. MORE»

Recipe #71277

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