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 dietary and reduced carbohydrates

61,767

Recipes

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Slow Cooker Big Beef Stew

Posted by Bellablue  

I took this out of the Fix It and Forget it Cookbook. Although, I did make a few changes. I liked this stew because of the peppers in it. I felt this was a little different than the traditional beef stew. You may want to add a little more salt... MORE»

Recipe #400894

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Chicken Stew (Mancunian and Economical)

Posted by pornstarbarbie  

i made this from leftover roast chicken and leftover leek and potatoe soup (vegan), so my measurements are an estimate really, but use your initiative if it needs more water add more etc etc. intermediate cooks will get the idea, also you can add... MORE»

Recipe #400889

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Tomato Blazer

Posted by SoupCookie  

Remember the Designated Driver this holiday.......they like delicious drinks too! MORE»

Recipe #400887

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49er Flapjacks

Posted by DrEvil  

Almost a perfect reproduction of The Original Pancake House special flapjacks. MORE»

Recipe #400885

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Pineapple Tango

Posted by SoupCookie  

Remember the Designated Driver this holiday......they want fun drinks too! MORE»

Recipe #400881

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Ww Rich Rosemary Gravy

Posted by SVSOUZA  

from WW.com By straining the gravy at the end, you get rid of any lumps and guarantee it will be silky smooth. And while some fat is used in this gravy recipe, it’s still just 1 POINTS® value for a generous 1/4 cup serving, so pour it on! MORE»

Recipe #400880

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Cherry Sour

Posted by SoupCookie  

Don't forget the Designated Driver this holiday.....they like yummy drinks too! MORE»

Recipe #400878

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Warming Celery & Carrot Soup

Posted by Schemin Demon  

A smooth and creamy soup with just a little "bite" for those colder days. Cooked in a microwave with not too much labour input beyond preparation of the veg. The basic recipe was a favourite from our old Sanyo microwave cookbook from... MORE»

Recipe #400872

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Koto Kapama (Cinnamon Chicken)

Posted by RigelBee  

from Runner's World "This dish is low in fat because it uses olive oil instead of butter or cream." MORE»

Recipe #400868

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Fabulous Fajitas

Posted by UrbanDesiMommy  

This recipe is based on wonderful fajitas served at a small authentic Tex-Mex restaurant near where I used to live. I have used this with both chicken and steak, flank steak or skirt steak, and it works great. I also mix a batch of the dry spices... MORE»

Recipe #400857

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Grandmother's Tomato- Cheese Log

Posted by suseme  

This is my grandmother's recipe (obviously) and she made it at holidays. I remember sneaking into it when I was little, before everybody else got there. It's great with crackers, and I have also given them for Christmas presents. MORE»

Recipe #400855

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Mushroom Terrine

Posted by Kasha  

From the French Elle Magazine, Arielle Dombasle's grandmother's recipe. Make in a loaf pan or terrine, cut in slices or cubes. Good hot, cold or room temp. Only 4 ingredients. MORE»

Recipe #400845

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Laura's Potatoe Soup

Posted by Shrek278  

Soup that will knock your socks off from Laura Whitmore. MORE»

Recipe #400844

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Recipe #400829

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Samposa With Cheese

Posted by Chef #1380472  

Its an easy and fast preparing snack for every time and occasion MORE»

Recipe #400813

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Chili Relleno Casserole

Posted by Lalaloo  

Super quick and tasting casserole! MORE»

Recipe #400810

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Slow-Roasted Two-Temp Garlic Chicken

Posted by Scoutie  

This is a great, easy roast chicken that has a crispy skin and tastes incredible! Sometimes, if I have the time, I brine the bird first, use your favorite brine recipe for that. Please use Kosher salt, there IS a big difference. Also, watch your... MORE»

Recipe #400808

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Beef Goulash

Posted by FrenchBunny  

Another Naples restaurant recipe I am putting here for safekeeping. I haven't tried it yet. The restaurant serves this with boiled potatoes. MORE»

Recipe #400799

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Bacon Sausage

Posted by Nicola Kwan  

Also known as "Pig in a Blanket". These are delicious. MORE»

Recipe #400784

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Green Beans With Blue Cheese and Walnuts

Posted by KiminyMe  

My family likes this recipe a lot, and it's part of our traditional Thanksgiving meal. If you make this ahead of time, wait and add the cheese right before serving, after reheating the beans. You can also serve the beans without the cheese and let... MORE»

Recipe #400782

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