dietary and reduced carbohydrates
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Tuna Salad

Posted by Stephanie Rybak

This is my husband's recipe. It is so simple and so delicious that I had to share it with you! I have added some optional instructions at the end. I have not tried the optional ingredients myself, but they sound like they would be very good.... MORE»

Recipe #400428

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Green Pork Chili

Posted by DeeCooks

A colleague of mine brought this in years ago for a soup potluck lunch and I fell in love with it. I love big batches of soup to freeze (especially when I was single and just wanted to come home to a good dinner...) and this one is perfect. I've... MORE»

Recipe #400424

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Salisbury Steak

Posted by LizCl

Easy to make and delicious. MORE»

Recipe #400416

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Baked Eggplant With Mushroom-Tomato Sauce

Posted by annh53182

Not normally an eggplant fan, but this is really good. From Cheap, healthy, good blog. MORE»

Recipe #400415

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Green Chili Wontons Sans Guac

Posted by asparagusknits

grren chili wontons from the bristol MORE»

Recipe #400406

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West Indian Crispy Pork Bits

Posted by WiGal

From Mark Bittman. Timing does not include marinating. Serve on toothpicks or on rice and beans. MORE»

Recipe #400399

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Basic Tomato Sauce

Posted by Khyricat

This is the base sauce I make in large quantity and then freeze. I often add things to the defrosted portions before use, and I also use it in various dishes, like lasagna. I created it myself. spices can be varied to desired taste. I often... MORE»

Recipe #400398

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Chicken and Mushroom Stroganoff

Posted by robd16

Another great recipe which is easy on the palette, great on a baked potato or served over white rice, kids and adults alike with adore this MORE»

Recipe #400394

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Creamy Pumpkin Soup

Posted by CJAY

From my collection of handwritten recipes. If you do not have the potato soup, add 2-3 cups of cooked, diced potatoes and another 1/2 cup of cream. If you do not have the spices, add a small amount of pumpkin pie spice. Other variations are to add... MORE»

Recipe #400370

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Ground Turkey Sloppy Joes

Posted by CJAY

From my collection of handwritten recipes. MORE»

Recipe #400369

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Salmon With a Macadamia Nut Crust

Posted by Catnip46

This was made with Atlantic Salmon but I'm sure any kind salmon will do. Easy enough to make and serve over brown rice. MORE»

Recipe #400362

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Curry Pumpkin Soup

Posted by Veghead

From BHG.com website MORE»

Recipe #400361

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Avocado Bacon Burger

Posted by Vicki in CT

Spicy, cheesy, delicious. MORE»

Recipe #400359

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Easy Coddled Eggs

Posted by Dissie

Very easy egg dish that doesn't require much work. They come out creamy. I like to eat them on toast with salsa. I usually put a dash of hot sauce on the eggs, but thats how I like my eggs. MORE»

Recipe #400357

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Bacon-Wrapped Filet Mignon With Horseradish Sauce

Posted by Galley Wench

This is Cook's Illustrated method of cooking a filet mignon. If you're cooking for someone who insists on well-done steaks, use a thinner cut of meat. I recently cut small steaks from a petite fillet and cooked in this manner and they were... MORE»

Recipe #400344

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Hot Dogs & Beans

Posted by CoCaShe

I don't know where this recipe comes from or if it's similar to something known by another name but this was always a huge comfort food when I was younger. My mom always served it over boiled potatoes - don't be afraid to mash it all up together! MORE»

Recipe #400334

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Antipasto Salad from Gooseberry Patch

Posted by Lorraine of AZ

This is a flavorful make-ahead salad which can also double as antipasto if you serve it with toothpicks. Serve the salad with a slotted spoon. This is very easy to put together yet is a crowd-pleaser. Notice that you make this the day before to... MORE»

Recipe #400318

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Pan Fried Stir-Fried Salmon

Posted by Nicola Kwan

A nice juicy pan fried salmon that is a wee bit spicy. MORE»

Recipe #400307

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Cheeseburger Meatloaf

Posted by Zheka

Very teasty! MORE»

Recipe #400288

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Smoked Salmon Scrambled Eggs and Chives on Pancakes

Posted by robd16

An indulgent and luxurious champagne breakfast or brunch dish that even those who don't like the texture of smoked salmon will love because it is cooked in with the eggs. I think the scotch pancakes (regular pancakes in the USA) are essential as... MORE»

Recipe #400278

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