dietary and reduced carbohydrates
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Mango and Peach Salsa

Posted by robd16

This fresh salsa is great served with dips and chips and is well worth the effort of all that chopping. It is also fat free, very good for you and really tasty! MORE»

Recipe #401039

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Chicken With Peas in Packages

Posted by WiGal

A variation of a Mark Bittman recipe. MORE»

Recipe #401018

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Gourmet Cabbage Butter - Transform Your Greens!

Posted by robd16

This recipe is for a flavoured butter that turns the humble cabbage into a gourmet delight! Seriously, you'll be fighting over the last piece and you'll make sure that you cook double the next time I promise! This is by far the best way to serve... MORE»

Recipe #401012

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Red Cabbage With Apples

Posted by CookingCookie

wonderful easy recipe that relies on the sweetness of the cabbage with no added sugar. I love it at Thanksgiving! MORE»

Recipe #401013

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Watercress, Pear, Blue Cheese and Walnut Salad

Posted by robd16

This is a wonderful way to enjoy pears when they are flavoursome yet still firm and crisp. A lovely summer lunch or starter, the kind that is satisfying in the way that you don't need dessert and something to take your time over. MORE»

Recipe #401005

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Chiken Marsala

Posted by vincentandkim

Found this recipe in a church suppers cookbook, and is the best Chicken Marsala I've tasted. MORE»

Recipe #400997

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Nita's Homemade Eggnog

Posted by DrGaellon

From the Al Dente blog http://bit.ly/4yV3OH MORE»

Recipe #400987

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Chicken Braised in Red Wine

Posted by DonnaColorado Johnson

Known in France as Coq au Vin. A Shaun Hill recipe. MORE»

Recipe #400972

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Maureen's Stuffed Pepeprs

Posted by Buzymomof3

My mom made these while I was growing up - they are great on a gloomy rainy day. Very filling. MORE»

Recipe #400977

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Chicken Caesar Wraps

Posted by Chef Busydaddy

I think we found this recipe in a Kraft magazine. We love how easy it is. MORE»

Recipe #400960

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Simple Lunch Casserole

Posted by Buzymomof3

I got this from my mother-in-law when I asked for some recipies my husbad grew up with. It's a simple casserole but the taste is good. MORE»

Recipe #400951

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Smoked Mackerel and Cream Cheese Dip

Posted by robd16

This is a lovely easy dip to serve with crackers for lovers of smoked fish MORE»

Recipe #400953

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Southern Grits Rice-Style

Posted by EdithAnn

I've been researching better ways to cook my grains. I scrapped everything I knew about how to cook grits and decided to try cooking them as if I were cooking Japonica rice. The result? The creamiest grits I've ever made. I will never make... MORE»

Recipe #400948

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Creamy Chicken Tortilla Soup

Posted by Chef #1458822

You can make and serve immediately but for best results make the night before so that the flavors blend together. MORE»

Recipe #400932

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General Marinade for Jerkey (Brown Sugar Version)

Posted by kstrating

from food preserving yahoo group. MORE»

Recipe #400923

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Ww Spinach Parmesean Dip

Posted by SVSOUZA

POINTS® Value: 0 Servings: 8 Preparation Time: 10 min Cooking Time: 0 min Level of Difficulty: Easy You have to love a zero POINTS value dip that not only livens up crudite but also doubles as a fabulous finishing sauce for... MORE»

Recipe #400918

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Best-Ever Slimmed-Down Roast Turkey

Posted by SVSOUZA

from ww.com - check your own points but should be 4 points per 3 oz cooked. MORE»

Recipe #400907

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Slow Cooker Big Beef Stew

Posted by Bellablue

I took this out of the Fix It and Forget it Cookbook. Although, I did make a few changes. I liked this stew because of the peppers in it. I felt this was a little different than the traditional beef stew. You may want to add a little more salt... MORE»

Recipe #400894

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Chicken Stew (Mancunian and Economical)

Posted by pornstarbarbie

i made this from leftover roast chicken and leftover leek and potatoe soup (vegan), so my measurements are an estimate really, but use your initiative if it needs more water add more etc etc. intermediate cooks will get the idea, also you can add... MORE»

Recipe #400889

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Tomato Blazer

Posted by SoupCookie

Remember the Designated Driver this holiday.......they like delicious drinks too! MORE»

Recipe #400887

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