pressure cooker and southern asia

37

Recipes

Subru Uncle's Toor Ki Dal(sindhi Style) Dad, Mom and I Love And

(5 reviews) Posted by Charishma Ramchandani  

This is the lentil curry that Subru uncle(our Chef at home in Muscat for the last 13 years!) makes almost thrice(or more) a week! My dad simply loves this lentil curry. He says he can have this 365 times a year, every single day, and be really... MORE»

Recipe #76908

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Oh My God These Are The Best Potatoes In The Cosmos!

(8 reviews) Posted by Charishma Ramchandani  

These really are 'THE BEST' potatoes I've had in all these 23 long long years of my life! You have to try these sometime. This is a very easy side-dish to put together. You can serve it with white bread as well. You can pack it for a snack for... MORE»

Recipe #74465

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Cousin Yolanda's Green Mango Dal

Posted by Ranikabani  

A variation of basic dal from Hyderabad, India. MORE»

Recipe #72477

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Hyderabadi Khatti Dal (Mango Lentil Curry from the Indian state,

(2 reviews) Posted by Charishma Ramchandani  

A wonderful recipe submitted by Syeda Basarath to this week's Thursday magazine. Totally delicious and a must have for mango lovers! MORE»

Recipe #71867

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Mutton Pilaf

Posted by Charishma Ramchandani  

From the Thursday magazine. MORE»

Recipe #71758

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Puppa Doi

Posted by Charishma Ramchandani  

This recipe is posted in response to a request for pressure cooker dessert recipes. I found it in the THURSDAY magazine's latest issue. It was submitted by Suganthi Kannan. I haven't tried it personally, but it sure looks very good! MORE»

Recipe #66623

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Matthan Erisheri (South Indian Pumpkin and Lentil Stew)

(6 reviews) Posted by Anu  

Another of my mom's pumpkin recipes for Charishma. According to my mom yellow pumpkin (the Halloween kind) is best for this recipe, but I don't see why you can't try other varieties. Then again, I'm always the rebel MORE»

Recipe #56400

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Kidney Bean Chili, Indian Style (Rajma in Masala)

(10 reviews) Posted by Anu  

This is one of the signature dishes of North India, and is spicy, aromatic, flavourful, and simply out of this world! For the authentic feel, try to stick to the original recipe ingredients as much as possible, but you may also use suitable... MORE»

Recipe #47936

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Soya Vadi Kababs

Posted by Charishma Ramchandani  

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Recipe #38537

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Spicy Sprouts Pilaf (Pressure Cooker)

(4 reviews) Posted by Anu  

This spicy rice delicacy is a perfect main dish for when you have lots of other last minute preparations, since rice cooks perfectly in a pressure cooker. Sprouts are easier to digest and abound in protein, calcium, iron as well as vitamin C.... MORE»

Recipe #30410

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Kashmiri Chops

(1 reviews) Posted by Fouzia Parkar  

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Recipe #21399

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Fresh Tomatoes in Curd

Posted by Charishma Ramchandani  

A lovely dish! Tip Make sure the curds is not sour. Also, soak channa overnight, to boil in 7-8 whistles, in cooker. MORE»

Recipe #8912

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Godi Dal

(2 reviews) Posted by Charishma Ramchandani  

It tastes more like the traditional Gujarati dal but I like it and find it different from the usual dals. MORE»

Recipe #8719

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Fried Chana Dal with Panir

(1 reviews) Posted by Charishma Ramchandani  

My mom taught me this recipe. Paneer in this style is a nice change to the normal palak paneer or panner kofte. Try it, its mind blowing and very tasty. MORE»

Recipe #8681

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Sour Dal

Posted by Charishma Ramchandani  

This is a dal I was taught by one of my Maharashtrian friends, Amit. MORE»

Recipe #8633

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Spicy Dal

(1 reviews) Posted by Charishma Ramchandani  

This dal will be loved by those who enjoy eating spicy food. This dal and achar paste is a combination not to be missed! MORE»

Recipe #8629

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lemon rice with coconut chutney

(2 reviews) Posted by usha rao  

This is an old recipe from southern India and has been in my family for generations. It is light yet filling and very easy to prepare. MORE»

Recipe #8627

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