grains and food processor/blender

171

Recipes

Shrimp Toast

Posted by Sue L  

The classic Chinese dim sum. Serve with hot mustard and sweet and sour sauces. This is a great party appetizer. MORE»

Recipe #38087

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Whole Wheat Pita Chips With Garbanzo Bean-Cumin Dip

(3 reviews) Posted by spatchcock  

Great healthy recipe. MORE»

Recipe #38075

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Red Velvet Cake

Posted by Charlotte J  

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Recipe #37438

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Apple Yogurt Muffins

(4 reviews) Posted by Charlotte J  

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Recipe #36880

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Breakfast On The Go!

(1 reviews) Posted by Dancer^  

Enjoy this fast shake in your car mug while you drive to work. MORE»

Recipe #36051

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Blueberry Lemon Crumb Bars

(5 reviews) Posted by Mysterygirl  

This is a nice way to use those fresh blueberries. MORE»

Recipe #35898

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Crab Muffins

Posted by Mille® ™  

This is how "savoury" is defined in Miller's Old English Dictionary. This is a marvelous meeting of Maryland and British cuisines. They can easily be made ahead of time. Serve them as appetizers or for brunch. MORE»

Recipe #33227

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Wholesome Homemade Honey Whole Wheat Bread

(107 reviews) Posted by Karen=^..^=  

This is the most awesome wheat bread I have ever eaten. It is worth the extra effort and because this recipe makes 4 loaves, you can freeze them and have enough for awhile Rising time included in prep. MORE»

Recipe #32607

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Grandpa's Special Buttermilk Biscuits

Posted by Grandpa Harry  

What makes these biscuits special? I use a soft winter wheat flour, or cake-four, such as Swan's Down or White Lily, to keep the biscuits soft and moist. If you aren't using butter in your biscuit recipes, they won't be as flaky on the outside as... MORE»

Recipe #32240

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Grape-Cherry Cooler

Posted by Dancer^  

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Recipe #32087

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Barbecued Chicken Polenta

(1 reviews) Posted by Mille® ™  

June 2002 "Ready, Set, Cook" contest entry MORE»

Recipe #31760

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Bread Crumb Cookies

(3 reviews) Posted by princess buttercup  

Turn your less than fresh bread into a cheap, tasty treat! You will not believe how tasty these are! Since I always have the ingredients I have played around with a few variations. MORE»

Recipe #29882

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Grilled Shrimp With Polenta

(1 reviews) Posted by Mille® ™  

Polenta, an Italian specialty now found on menus from coast to coast, is either served soft or cooled, then sliced and fried or baked. Chef Randy Windham's recipe for soft polenta topped with pesto-marinated grilled shrimp is comfort food elevated... MORE»

Recipe #28985

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Cornmeal and Chardonnay Cake

Posted by Chrissyo  

This cake is moist and can keep up to a week. It is quick to make and has an usual taste if wine is used. MORE»

Recipe #27357

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Lebanese Kibbeh in a Tray

(1 reviews) Posted by 1Steve  

Kibbeh is virtually the national dish of Lebanon and to call it a meat loaf does not quite raise it to the heights it deserves. Its traditional preparation is dramatic. It requires a stone mortar and a heavy pestle called the jorn and modaqqa. The... MORE»

Recipe #26639

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Sugar Shack Barbecue Sauce

(2 reviews) Posted by Mille® ™  

Great on chicken and turkey cooked with mesquite wood. MORE»

Recipe #26221

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Barbecued Bacon and Scallop Brochettes

Posted by Mille® ™  

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Recipe #26012

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Sesame Seed Sauce

(3 reviews) Posted by Bergy  

This Korean sesame seed sauce is served over cooked or raw vegetables. It can be kept in the fridge for several days. It is also an excellent sauce for meat MORE»

Recipe #23944

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Sanbusa Turnovers

(1 reviews) Posted by Mille® ™  

A Ramadan dish popular in Syria, Lebanon and Egypt, sanbusa traveled to India and became samosa. Sweet sanbusa halvah are special favourites at weddings in the Gulf countries. This is a single recipe for dough, and various different fillings, each... MORE»

Recipe #23783

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Poultry Patties

(1 reviews) Posted by Mille® ™  

These delicate patties are made with left-over turkey, or they could equally well be made with chicken. Make them in advance and refrigerate so that the mixture has time to cool and stiffen. MORE»

Recipe #23653

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