grains and food processor/blender

171

Recipes

Super Pancakes

Posted by LightLisha  

this is an adaptation I am working on. I want a low-carb, high protein, high fiber, vegan pancake. My sister is doing body-for-life and I am getting back into weight training/ bodybuilding diet food so I need some new cheap fuel. Any... MORE»

Recipe #277202

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Frescavena-Like Oatmeal Drink Mix

(1 reviews) Posted by Chef #502806  

Similar to the popular Latin American drink from Quaker "Frescavena". This oatmeal based beverage is nutritious and refreshing. My 18 month old daughter loves it and after not finding it anywhere in stores I had to come up with a way... MORE»

Recipe #272966

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Easy Cheddar Walnut Bread

(2 reviews) Posted by ~Jen~  

From The Irish Pub cookbook, this delicious variation on traditional brown soda bread is from Durty Nelly's pub-restaurant in the village of Bunratty, County Clare. It's easy to make and slices nicely, but note it's not like American bread you're... MORE»

Recipe #265121

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Vegan Bread Dressing

Posted by Enjolinfam  

I lost my Bread Dressing recipe but a friend of mine makes this one and I'm excited to see how it turns out. From the Best of Silver Hills cookbook. Sounds delicious! Update: We made this for Thanksgiving and it was nice and moist and very... MORE»

Recipe #262778

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Quick Start Breakfast Drink

(1 reviews) Posted by littleturtle  

Good breakfast or snack. MORE»

Recipe #262493

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Orange Oat and Flax Bran Muffins

(4 reviews) Posted by Sweet Baboo  

I got this recipe from the food column of our newspaper a long time ago, but I think it was originally from Outspan Oranges. I have made alterations to the recipe, using dry buttermilk powder, and changing the raisins to either dried cranberries... MORE»

Recipe #252666

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Fourth of July Cookies

Posted by ~Jen~  

Red hot candies give these patriotic treats that special something...spicy and chewy! You can buy the M&M's at http://shop.mms.com or at M&M's World in Las Vegas, Orlando or New York. MORE»

Recipe #238500

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Energy Balls

(3 reviews) Posted by MathMom.calif  

From Martina Navratilova's book "Shape Yourself". I have not tried this yet, but they look really good. Time to make is a guess, since I haven't made it yet. MORE»

Recipe #237636

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Blender Whole Wheat Pancakes

Posted by OB Nurse  

This is a terrific way to use your food storage! It's easy, healthy, and delicious. It's also a good recipe to use for getting your family used to whole grains so they won't get sick if you ever have to use your food storage for a long length of... MORE»

Recipe #233470

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Blender Pancakes

(2 reviews) Posted by WI Cheesehead  

This is a recipe from my Bosch cookbook: Healthy Recipes from the Heart of Our Homes by Phyllis Stanley. You could use straight milk (or buttermilk) instead of water and powdered milk. These turn out really fluffy. I love the way it foams up... MORE»

Recipe #226996

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Cranberry, Pecan & Golden Raisin Granola

Posted by Monica Lin  

Thinking of "Starting our mornings of right" I just recently developed this granola recipe. All natural, I believe it gets your "WHOLE BODY" off to a GREAT start!! I bag up 3 oz. bags, travels great in purses & briefcases... MORE»

Recipe #221501

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Jane's Non-Fat Whole Wheat Bread (Using Food Processor)

(1 reviews) Posted by doglover aka Jane  

This is a half wheat / half white bread which contains no added fat. Applesauce provides the moistness and vital wheat gluten helps it rise. The recipe makes two slightly small (16 ounce) loaves of bread. If you are new to bread baking, I... MORE»

Recipe #221328

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Jane's Challah Bread (Using Food Processor)

(1 reviews) Posted by doglover aka Jane  

This is a traditional Jewish bread although most cultures have a similar type of bread. It is slightly sweet and eggy. It is traditionally formed into a braid, but can also be baked in a loaf pan (for easier slicing). This recipe makes 2 16... MORE»

Recipe #220851

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Vegan Blueberry Fiber Smoothie Shake

Posted by savannah veg.  

This blueberry fiber smoothie is extremely tasty, healthy, and easy to make. It is a bright purple color... so don't drink it on the go, because your mouth will be too! Note that the psyllium husk, flax oil, and ice cubes are optional. But the... MORE»

Recipe #219220

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Argentine Black Bean Flatbread With Chimichurri Drizzle

(1 reviews) Posted by WI Cheesehead  

I got this via a chef who linked Cooking Light. I'm using her Chimichurri for teh Chimichurri instead of this one. I usu. knead my dough in my Bosch mixer, but it didn't work this time. So I did it by hand. I found a trick: Kneaded it in my... MORE»

Recipe #219054

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Healthy Soft Granola Bars

(1 reviews) Posted by Chef #464401  

Inspired by an easy recipe by "kzmom" and Ruth Yaron's Super Baby Food, but altered for some healthy extras... MORE»

Recipe #218230

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Parmesan and Sesame Crimple Crackers

(2 reviews) Posted by Chef floWer  

I made these for dinner guests and everyone enjoyed them. Cooking them in batches takes a little long but if you have a few oven trays it would be faster. These could could serve these unusual crackers after dinner (supper) with cheese, dried... MORE»

Recipe #217460

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Cheese-Onion Bannocks

Posted by akgrown  

Bannocks are Scottish oatcakes, similar to scones. Coarsely ground oats provide a hearty, slightly chewy texture to this savory version that's excellent as a snack or alongside a bowl of soup. We love these with Simple Chicken and Oat Groat Soup. From Cooking Light. MORE»

Recipe #210598

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Cheese-Onion Bannock

Posted by Vino Girl  

From Cooking Light September 2006 MORE»

Recipe #194142

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Navajo Fry Breads

Posted by Chef #374763  

This recipe is adapted from Emeril LaGassi's Emirel Live cooking show Native American cooking espisode from 2001. We used 1 cup milk instead of the original 3/4 cup of warm water MORE»

Recipe #193420

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